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19 Crimes Mid Strength Chard Low Alcohol 7%

The 19 Crimes Mid Strength Chardonnay is a lighter interpretation of the classic Australian Chardonnay – with reduced alcohol content but full flavor. Stylistically, it remains true to the powerful signature of 19 Crimes, but is more accessible and modern in expression.In the glass, it presents itself as a light gold with clear reflections. The nose reveals aromas of ripe peach, honeydew melon, and yellow apple, accompanied by subtle citrus notes and a hint of vanilla. On the palate, the wine is pleasantly round and smooth, with juicy fruit, subtle creaminess, and well-integrated acidity. The finish is harmonious and uncomplicated.A versatile accompaniment to poultry, pasta with light sauces, mild cheese, or summer salads. Also enjoyable on its own, well chilled, for relaxed evenings.A modern Chardonnay with lower alcohol content—accessible, fruity, and balanced.

Content: 0.75 litre (€12.93 / 1 litre)

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19 Crimes Mid Strength Red Wine Low Alcohol 7%

19 Crimes Mid Strength Red Wine is the lighter interpretation of the well-known Australian 19 Crimes wines – with full flavor and a more moderate alcohol content. Inspired by the historical convicts whose stories adorn each bottle, this red wine combines strength of character with modern drinking pleasure.It has a deep ruby red color in the glass. The nose reveals aromas of ripe red berries, plum, and a hint of vanilla. On the palate, it is soft and accessible with notes of dark cherry, a touch of chocolate, and gentle spice notes. The tannins are round and smooth, and the finish is pleasantly harmonious.An uncomplicated, balanced red wine that goes well with pasta, pizza, grilled meat, or spicy snacks—ideal for those who want to combine full flavor with a slightly lighter style.

Content: 0.75 litre (€12.93 / 1 litre)

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Barbadillo Mil Pesetas Amontillado Sherry

Barbadillo Mil Pesetas Amontillado Sherry is a classic amontillado sherry from the traditional Barbadillo bodega in Jerez-de-la-Frontera in Andalusia (Spain). It combines the freshness of an organically matured fino with the complexity of an oxidatively matured sherry and displays an impressive spectrum of aromas and harmonious balance.Like a fino, the wine begins its development under a layer of flor yeast in the traditional solera and cridera system. After biological maturation, the protection provided by the flor is deliberately ended and the wine continues its maturation by oxidation. This double process results in an Amontillado that displays both fresh, yeasty-bready notes and nutty, spicy depth.In the glass, the Mil Pesetas Amontillado has a warm golden hue with amber reflections. The nose reveals elegant notes of roasted almonds, hazelnut and honey, complemented by hints of dried fruit, caramel and fine spicy minerality. On the palate, it is dry, round and harmonious with a lively acidity and a pleasant depth that is supported by nutty and slightly salty nuances. The finish is long, balanced and pleasantly complex.Served at 10-12 °C, this sherry is an excellent accompaniment to tapas with nuts, Jamón Ibérico, mature cheeses, mushroom dishes or roasted poultry. It is also a stylish digestif companion on its own.

Content: 0.375 litre (€34.40 / 1 litre)

€12.90

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Barbadillo Mil Pesetas Fino Sherry

Barbadillo Mil Pesetas Fino Sherry is a classic, dry, organically matured sherry from the famous Barbadillo bodega in Jerez-de-la-Frontera (Andalusia, Spain). It is one of the typical Fino styles: fresh, clear, salty-mineral and lively - just as you would expect from the Albariza landscape of this region.Mil Pesetas is made from white grapes, predominantly Palomino Fino. After fermentation, the wine matures in the traditional solera system under flor yeasts. This protective layer of yeast prevents oxidation and gives the wine its characteristic freshness, bright fruit and salty minerality - a hallmark of organically matured Finos.In the glass, Mil Pesetas is a pale straw yellow with delicate silvery reflections. The nose is dominated by fresh, delicately spicy aromas of green apple, citrus, almonds and sea salt. On the palate, the sherry is dry, clear and lively with a transparent structure, pronounced freshness and a mineral finish.Served at 6-8 °C, this fino is a classic aperitif sherry that goes wonderfully with oysters, seafood, sushi, olives or tapas such as Serrano ham. Its lively acidity and salty note also make it a refreshing accompaniment to light, salty dishes.

Content: 0.375 litre (€34.40 / 1 litre)

€12.90

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Barbadillo Mil Pesetas Manzanilla Sherry

Barbadillo Mil Pesetas Manzanilla Sherry is a classic, lively manzanilla sherry from Jerez-la-Franca, the coastal part of the sherry region in Andalusia (Spain). It is produced by the traditional Bodega Barbadillo and stands for the unmistakable freshness, saltiness and finesse that characterize Manzanillas from near the sea.The grapes come mainly from Palomino-Fino vines, which grow on the chalky and gravelly Albariza soils around Jerez. After alcoholic fermentation, the wine matures in the classic solera and criadera system, where it is permanently stored under a protective yeast called flor. Especially in Jerez-la-Franca, close to the Atlantic coast, the cooling sea factor ensures that the flor yeast remains stable for longer and the wine develops its fresh, elegant minerality.Color: Pale straw yellow with silvery reflections.Nose: Fresh, clear aromas of green apple, lemon, sea salt and almonds.Palate: Dry, lively and precise, with a pronounced salty minerality, fine texture and pleasant acidity. Typical of Manzanilla is its almost maritime character, reminiscent of sea salt, chalk and breeze.Served at 8-10 °C, Barbadillo Mil Pesetas Manzanilla reveals all its freshness. It is ideal as an aperitif and harmonizes perfectly with oysters, seafood, sushi, olives, gazpacho or light tapas. It is also an ideal accompaniment to light fish dishes and salads.

Content: 0.375 litre (€34.40 / 1 litre)

€12.90

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Barbadillo Mil Pesetas Oloroso Sherry

The Barbadillo Mil Pesetas Oloroso Sherry is a classic oxidatively matured sherry from the traditional Barbadillo bodega in Sanlúcar de Barrameda in the Andalusian sherry region of Jerez-Xérès-Sherry. The "Mil Pesetas" line refers to historic soleras from the bodega's cellars of the same name and stands for authentic, traditionally matured sherries with a clear character of origin.The basis is the Palomino Fino grape variety, which grows on the limestone-rich soils of the region and is ideal for the production of classic sherries. For an Oloroso, the base wine is fortified so that no flor yeast is produced. As a result, the wine matures purely oxidatively in the solera system in wooden barrels, whereby it gains concentration, depth and aromatic complexity over time.In the glass, the Oloroso has a deep amber color. The bouquet is intense and multi-layered with aromas of roasted almonds, walnuts and dried fruit, accompanied by notes of caramel, spices and fine wood. On the palate, it is powerful and dry with nutty, slightly salty and spicy nuances that lead to a long, aromatic finish.This characterful sherry is a versatile accompaniment to food. It harmonizes particularly well with mature cheese, tapas, roasted nuts, braised dishes or game, but can also be enjoyed as a meditative solo wine. Its aromatic depth and oxidative style make it a classic representative of the Oloroso style from Barbadillo.

Content: 0.375 litre (€36.00 / 1 litre)

€13.50

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Barbadillo Mil Pesetas Pedro Ximenez Sherry

The Barbadillo Mil Pesetas Pedro Ximénez Sherry is an opulent, noble sweet sherry from the traditional Barbadillo house in Sanlúcar de Barrameda in the famous Jerez-Xérès sherry growing region in Andalusia. The "Mil Pesetas" line stands for the bodega's classic solera sherries, which reflect the house's long history and craftsmanship.This sherry is made from 100% Pedro Ximénez grapes. After harvesting, the grapes are often dried in the sun, which causes water to evaporate and concentrates the sugar and aromas. The wine then matures oxidatively in the traditional solera system, which allows it to develop its enormous density, complexity and depth.In the glass, the wine has a dark mahogany to amber color. The bouquet is intense and rich with aromas of raisins, dried plums and dates, accompanied by notes of chocolate, caramel and fine wood. On the palate, Pedro Ximénez is extremely velvety, syrupy and full-bodied, with an enormous sweetness and a long, aromatic finish that is strongly reminiscent of raisins and dried fruit.As a classic dessert sherry, it is an excellent accompaniment to chocolate desserts, ice cream, caramelized desserts or blue cheese. This concentrated and aromatic PX sherry is also delicious on its own, slightly chilled as a digestif.

Content: 0.375 litre (€39.73 / 1 litre)

€14.90

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Barbadillo Pastora Fino Sherry

Barbadillo Pastora Fino Sherry is a classic fino sherry from the Barbadillo bodega in the famous sherry region of Jerez-de-la-Frontera (Andalusia, Spain). This dry sherry stands for freshness, pure elegance and the characteristic style of a traditional fino with a precise origin and great drinking pleasure.The Pastora Fino comes from sun-drenched vineyards in the Jerez area on chalky and clayey Albariza soils. After harvesting and fermentation, the wine is left to mature organically under a thick flor yeast in the classic solera system. The protective yeast prevents oxidation, allowing the Fino to develop its taut freshness, bright fruit and characteristic salty minerality.In the glass, the Pastora is a light straw yellow with silvery reflections. The nose is dominated by fresh, delicately spicy aromas of green apples, almonds, sea salt and fresh bread - typical of an organically matured fino. On the palate, the sherry is dry, lean and lively with clear acidity, a fine creamy texture and a distinct salty, slightly nutty note. The finish is fresh, elegant and lingering.Served at 5-7 °C, the Barbadillo Pastora Fino reveals its full freshness. It is a classic aperitif, harmonizes wonderfully with seafood, oysters, sushi or tapas such as Jamón Serrano and olives - and accompanies light, salty dishes as well as elegant summer cocktails.

Content: 0.75 litre (€14.53 / 1 litre)

€10.90

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Barbadillo Pastoras Medium Sherry

Barbadillo Pastoras Medium Sherry is a sweet, semi-dry sherry from the traditional region of Jerez-de-la-Frontera (Andalusia, Spain), produced by the renowned Barbadillo bodega, which has been known for its diverse and characterful sherries for over 200 years.The Pastoras Medium is stylistically somewhere between a very dry Fino and a sweeter Pedro Ximénez or Cream Sherry - with a charming balance of fruity sweetness and nutty complexity. It is made from carefully selected base wines, some of which are matured organically under flor yeasts and some of which are aged oxidatively. This creates a rich aromatic profile with a soft texture and pleasant sweetness, without being too heavy or syrupy.In the glass, Pastoras Medium is a warm gold with copper reflections. The nose reveals aromas of dried fruit, figs, raisins and honey, accompanied by notes of roasted almonds, caramel and a subtle hint of spice. On the palate, it is soft, velvety and smooth, with a harmonious sweetness and lively acidity that elegantly carries the fruitiness and spice. The finish is long, round and pleasantly sweet and spicy.At a serving temperature of 10-12 °C, this medium sherry is a versatile wine companion: perfect with desserts with nuts or dried fruit, crème brûlée, cheese platters (especially mature, strong cheeses), but also as a digestif or solo enjoyment.

Content: 0.75 litre (€14.53 / 1 litre)

€10.90

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Bernhard Ott Grüner Veltliner Am Berg

"Am Berg" is the casual introduction to the world of Grüner Veltliner from Bernhard Ott in Lower Austria. This fine, uncomplicated white wine effortlessly combines lightness and elegance and immediately whets the appetite for a glass.Bright fruit, delicate herbal notes and a mineral finish lend the wine both charm and precision. The cuvée comes from various vineyards in the region that are close to each other, reflecting the diversity of the soils and sites. With its refreshing, moderate alcohol content, this Grüner Veltliner is accessible, clear and uncomplicated without losing any of its character.Served at 8-10 °C, the Bernhard Ott Grüner Veltliner "Am Berg" harmonizes perfectly with fresh salads, asparagus dishes, light fish dishes or uncomplicated vegetarian dishes.

Content: 0.75 litre (€19.33 / 1 litre)

€14.50

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Bernhard Ott Grüner Veltliner Der Ott

DER OTT is the secret favorite of the Bernhard Ott winery and a Grüner Veltliner with character, depth and elegance.Since the 2019 vintage, it has belonged to the quality category of single-vineyard wines and combines the best from the young vineyards of the Erste Lage Spiegel, Stein, Rosenberg and Kirchthal sites. The grapes come from exposed south-facing slopes of the Kamptal and Wagram, on loess and primary rock soils, with vines between 10 and 35 years old.Harvested by hand, spontaneously fermented and gently processed with the basket press, the Bernhard Ott Grüner Veltliner DER OTT is matured on the lees in Stockinger wooden barrels until July. The result impresses with its deep fruit aromas, Burgundian mouthfeel, elegant structure and complex variety of flavors. Youthful elegance meets terroir-influenced complexity - full of character, expressive and consistently focused on quality.Bright yellow with greenish reflections in the glass heralds the fresh aromas: Apple and pear merge with fine peppery spice. On the palate, the Grüner Veltliner DER OTT has a lively structure, harmonious minerality and a precise, animating finish.At a drinking temperature of 8-10 °C, DER OTT unfolds its lively freshness and structure particularly well with refined vegetable dishes, gently spiced poultry variations or creamy risottos. Light pasta with herbs, mild goat's cheese or delicate asparagus dishes also harmonize perfectly.

Content: 0.75 litre (€38.67 / 1 litre)

€29.00

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Bernhard Ott Grüner Veltliner FASS 4

The Grüner Veltliner FASS 4 from the Bernhard Ott winery in Wagram is a white wine with character and history.It all began in 1989, when Eduard Ott invited friends to a vintage tasting and the fourth barrel emerged as the favorite - a tradition that is still upheld today.For this white wine, small parcels are vinified separately and then blended into a harmonious cuvée. In this way, it is possible to capture the year in all its diversity and allow its special features to linger in the glass - in honor of father's legendary FASS number 4.The grapes come from village vineyards in Feuersbrunn, Gösing and Engabrunn. Vines up to 30 years old on loess, gneiss and gravel soils produce aromatic, structured grapes. They are harvested by hand, gently pressed and fermented spontaneously. Since 2018, part of the Bernhard Ott Grüner Veltliner FASS 4 has been matured in Stockinger wooden barrels, which lends depth, texture and character without masking freshness and elegance.In the glass, the wine is light yellow with greenish reflections. Apple and pear aromas are combined with the typical peppery spice, and the palate is characterized by a lively structure, minerality and a clear, animating finish.At a drinking temperature of 8-10 °C, the Bernhard Ott Grüner Veltliner FASS 4 goes perfectly with Wiener Schnitzel, fried chicken, fried fish or vegetable dishes - even slightly spicy Asian dishes harmonize perfectly.

Content: 0.75 litre (€29.20 / 1 litre)

€21.90

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