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Villa Antinori Rosso Toscana IGT

€14.90*

% €17.95* (16.99% saved)
Content: 0.75 litre (€19.87* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1558110

Available, delivery time 3–5 working days

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The Villa Antinori Rosso Toscana IGT red wine, matured in barrique barrels and ruby red, impresses with its typically strong taste. Enjoy this award-winning wine with game dishes and full-bodied cheese specialties.

With the Villa Antinori Rosso Toscana IGT, you are purchasing a red wine from the Antinori estate in Tuscany that has won multiple awards. Let yourself be seduced by the aroma and taste of this ruby red classic premium Italian wine. The bouquet is reminiscent of red and ripe berries, accompanied by a hint of wood. On the palate - in addition to aromas of black cherries and blackberries - spicy tannins give this red wine made from Merlot, Syrah, Cabernet Sauvignon, Sangiovese and Petit Verdot an unmistakable taste. On the finish, there are also slight nuances of vanilla and coffee, which ensure a long-lasting and intense aftertaste.

At a drinking temperature of around 16 °C, Villa Antinori Rosso Toscana IGT goes very well with game dishes with red cabbage, braised meat with a strong sauce and well-matured cheese.

Wine type:
Red wine
Taste:
dry
Vintage:
2021
Ageing Potential:
2027
Region:
Toskana
Country:
Italia
Vineyard/Brand :
Antinori
Grape variety:
Sangiovese
Cabernet Sauvignon
Merlot
Syrah
Petit Verdot
Alcohol content:
14,0  % by volume
Total acidity:
5,0 g/l
Residual sugar:
0,4 g/l
Recommended drinking temperature:
16 °C
Filling quantity:
0,75 litres
Allergen:
contains sulfites
Caloric value per 100 ml:
344 kJ / 82 kcal
Ingredients:
external link
GTIN/EAN:
8001935221401
Bottler:
Marchesi Antinori S.p.A.
Piazza Antinori, 3
50123 Firenze
Italien
Antinori

Die Weinbau-Geschichte der Familie Antinori reicht bis ins 14. Jahrhundert. Dieser unnachahmliche Erfahrungsschatz ist eine der Grundlagen für die weltberühmten Weine. Im Standardwerk „Wein“ von André Dominé schreiben Eckhard Supp und Dunja Ulbricht im Kapitel zu Italien über Antinori: „Viel von seinem Prestige verdankt das maßgeblich an der modernen toskanischen Weinbaurevolution beteiligte Traditionshaus seinem ehemaligen Chefönologen Giacomo Tachis, der für so außerordentliche Weine wie Sassicaia, Tignanello (vorwiegend aus Sangiovese), Solaia (vorwiegend aus Cabernet) und viele mehr verantwortlich war.

Die Entstehung und Entwicklung des Villa Antinori wurde von kontinuierlicher Forschung begleitet - mit dem Ziel, einen toskanischen Wein höchster Qualität und Typizität zu kreieren.

Der Villa Antinori ist demzufolge das Ergebnis einer sorgfältigen Auswahl des besten Antinori-eigenen Traubengutes aus der Toskana: Ausschließlich auf den Antinori-Weingütern gepflanzte, gewachsene, gereifte und geerntete Trauben werden in den Antinori- Kellern vergoren.

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