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Barbadillo Pastoras Medium Sherry

Barbadillo Pastoras Medium Sherry is a sweet, semi-dry sherry from the traditional region of Jerez-de-la-Frontera (Andalusia, Spain), produced by the renowned Barbadillo bodega, which has been known for its diverse and characterful sherries for over 200 years.

The Pastoras Medium is stylistically somewhere between a very dry Fino and a sweeter Pedro Ximénez or Cream Sherry - with a charming balance of fruity sweetness and nutty complexity. It is made from carefully selected base wines, some of which are matured organically under flor yeasts and some of which are aged oxidatively. This creates a rich aromatic profile with a soft texture and pleasant sweetness, without being too heavy or syrupy.

In the glass, Pastoras Medium is a warm gold with copper reflections. The nose reveals aromas of dried fruit, figs, raisins and honey, accompanied by notes of roasted almonds, caramel and a subtle hint of spice. On the palate, it is soft, velvety and smooth, with a harmonious sweetness and lively acidity that elegantly carries the fruitiness and spice. The finish is long, round and pleasantly sweet and spicy.

At a serving temperature of 10-12 °C, this medium sherry is a versatile wine companion: perfect with desserts with nuts or dried fruit, crème brûlée, cheese platters (especially mature, strong cheeses), but also as a digestif or solo enjoyment.

Taste:
sweet
Region:
Jerez-Xérès-Sherry
Country:
Spain
Vineyard/Brand :
Grape variety:
Pedro Ximenez
Alcohol content:
15,0  % by volume
Recommended drinking temperature:
10-12 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
459 kj / 110 kcal
Ingredients:
GTIN/EAN:
8410061015257
Bottler:
Pedro Rodriguez e Hijos
Luis de Eguilaz,11
11540 Sanlúcar de Barrameda
Spanien
Bodegas Barbadillo

Bodegas Barbadillo zählt zu den traditionsreichsten und renommiertesten Weingütern im Süden Spaniens und ist eng mit der Geschichte des Sherry verbunden. Das Familienunternehmen wurde 1821 in Sanlúcar de Barrameda in der Provinz Cádiz gegründet und befindet sich bis heute in Familienbesitz. Mit über zwei Jahrhunderten Weinbaugeschichte gehört Barbadillo zu den ältesten privaten Weinunternehmen Spaniens.

International bekannt ist Bodegas Barbadillo vor allem als Spezialist für Manzanilla, eine besondere Form des Sherry, die ausschließlich in Sanlúcar de Barrameda hergestellt wird. Bereits im Jahr 1827 brachte das Weingut eine der ersten abgefüllten Manzanillas auf den Markt, was maßgeblich zur weltweiten Bekanntheit dieses Weinstils beitrug.

Die Weinberge des Hauses liegen im berühmten Sherry-Dreieck Andalusiens und profitieren vom maritimen Klima des Atlantiks, den kalkhaltigen Albariza-Böden und den konstanten Meereswinden der Region. Heute bewirtschaftet Barbadillo mehrere hundert Hektar Rebfläche und produziert neben klassischen Sherry-Weinen auch Weiß- und Rotweine aus der Region Cádiz.

Bodegas Barbadillo verbindet traditionelle Solera-Reifung mit moderner Kellertechnik und gilt als einer der wichtigsten Botschafter der Weinregion Jerez. Das Weingut steht weltweit für authentische Sherry-Weine, elegante Manzanilla und hochwertige spanische Weine mit regionalem Charakter.

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