Barbadillo Mil Pesetas Fino Sherry

€12.90

Content: 0.375 litre (€34.40* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1802135

Available, delivery time 3-4 working days

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Description Barbadillo Mil Pesetas Fino Sherry is a classic, dry, organically matured sherry from the famous Barbadillo bodega in Jerez-… More

Barbadillo Mil Pesetas Fino Sherry is a classic, dry, organically matured sherry from the famous Barbadillo bodega in Jerez-de-la-Frontera (Andalusia, Spain). It is one of the typical Fino styles: fresh, clear, salty-mineral and lively - just as you would expect from the Albariza landscape of this region.

Mil Pesetas is made from white grapes, predominantly Palomino Fino. After fermentation, the wine matures in the traditional solera system under flor yeasts. This protective layer of yeast prevents oxidation and gives the wine its characteristic freshness, bright fruit and salty minerality - a hallmark of organically matured Finos.

In the glass, Mil Pesetas is a pale straw yellow with delicate silvery reflections. The nose is dominated by fresh, delicately spicy aromas of green apple, citrus, almonds and sea salt. On the palate, the sherry is dry, clear and lively with a transparent structure, pronounced freshness and a mineral finish.

Served at 6-8 °C, this fino is a classic aperitif sherry that goes wonderfully with oysters, seafood, sushi, olives or tapas such as Serrano ham. Its lively acidity and salty note also make it a refreshing accompaniment to light, salty dishes.

Taste:

trocken

Region:

Jerez-Xérès-Sherry

Country:

Spain

Vineyard/Brand :

Bodegas Barbadillo

Grape variety:

Palomino Fino

Alcohol content:

15,0 % by volume

Recommended drinking temperature:

6-8 °C

Filling quantity:

0,375 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

355 kJ / 85 kcal

Ingredients:

external link

GTIN/EAN:

8410061021357

Bottler:

Pedro Rodriguez e Hijos
Luis de Eguilaz,11
11540 Sanlúcar de Barrameda
Spanien

Reviews

Barbadillo Mil Pesetas Fino Sherry is a classic, dry, organically matured sherry from the famous Barbadillo bodega in Jerez-de-la-Frontera (Andalusia, Spain). It is one of the typical Fino styles: fresh, clear, salty-mineral and lively - just as you would expect from the Albariza landscape of this region.

Mil Pesetas is made from white grapes, predominantly Palomino Fino. After fermentation, the wine matures in the traditional solera system under flor yeasts. This protective layer of yeast prevents oxidation and gives the wine its characteristic freshness, bright fruit and salty minerality - a hallmark of organically matured Finos.

In the glass, Mil Pesetas is a pale straw yellow with delicate silvery reflections. The nose is dominated by fresh, delicately spicy aromas of green apple, citrus, almonds and sea salt. On the palate, the sherry is dry, clear and lively with a transparent structure, pronounced freshness and a mineral finish.

Served at 6-8 °C, this fino is a classic aperitif sherry that goes wonderfully with oysters, seafood, sushi, olives or tapas such as Serrano ham. Its lively acidity and salty note also make it a refreshing accompaniment to light, salty dishes.

Taste:

trocken

Region:

Jerez-Xérès-Sherry

Country:

Spain

Vineyard/Brand :

Bodegas Barbadillo

Grape variety:

Palomino Fino

Alcohol content:

15,0 % by volume

Recommended drinking temperature:

6-8 °C

Filling quantity:

0,375 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

355 kJ / 85 kcal

Ingredients:

external link

GTIN/EAN:

8410061021357

Bottler:

Pedro Rodriguez e Hijos
Luis de Eguilaz,11
11540 Sanlúcar de Barrameda
Spanien

Bodegas Barbadillo

Bodegas Barbadillo zählt zu den traditionsreichsten und renommiertesten Weingütern im Süden Spaniens und ist eng mit der Geschichte des Sherry verbunden. Das Familienunternehmen wurde 1821 in Sanlúcar de Barrameda in der Provinz Cádiz gegründet und befindet sich bis heute in Familienbesitz. Mit über zwei Jahrhunderten Weinbaugeschichte gehört Barbadillo zu den ältesten privaten Weinunternehmen Spaniens.

International bekannt ist Bodegas Barbadillo vor allem als Spezialist für Manzanilla, eine besondere Form des Sherry, die ausschließlich in Sanlúcar de Barrameda hergestellt wird. Bereits im Jahr 1827 brachte das Weingut eine der ersten abgefüllten Manzanillas auf den Markt, was maßgeblich zur weltweiten Bekanntheit dieses Weinstils beitrug.

Die Weinberge des Hauses liegen im berühmten Sherry-Dreieck Andalusiens und profitieren vom maritimen Klima des Atlantiks, den kalkhaltigen Albariza-Böden und den konstanten Meereswinden der Region. Heute bewirtschaftet Barbadillo mehrere hundert Hektar Rebfläche und produziert neben klassischen Sherry-Weinen auch Weiß- und Rotweine aus der Region Cádiz.

Bodegas Barbadillo verbindet traditionelle Solera-Reifung mit moderner Kellertechnik und gilt als einer der wichtigsten Botschafter der Weinregion Jerez. Das Weingut steht weltweit für authentische Sherry-Weine, elegante Manzanilla und hochwertige spanische Weine mit regionalem Charakter.

Zur Homepage von Bodegas Barbadillo

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Barbadillo Mil Pesetas Amontillado Sherry

Barbadillo Mil Pesetas Amontillado Sherry is a classic amontillado sherry from the traditional Barbadillo bodega in Jerez-de-la-Frontera in Andalusia (Spain). It combines the freshness of an organically matured fino with the complexity of an oxidatively matured sherry and displays an impressive spectrum of aromas and harmonious balance.Like a fino, the wine begins its development under a layer of flor yeast in the traditional solera and cridera system. After biological maturation, the protection provided by the flor is deliberately ended and the wine continues its maturation by oxidation. This double process results in an Amontillado that displays both fresh, yeasty-bready notes and nutty, spicy depth.In the glass, the Mil Pesetas Amontillado has a warm golden hue with amber reflections. The nose reveals elegant notes of roasted almonds, hazelnut and honey, complemented by hints of dried fruit, caramel and fine spicy minerality. On the palate, it is dry, round and harmonious with a lively acidity and a pleasant depth that is supported by nutty and slightly salty nuances. The finish is long, balanced and pleasantly complex.Served at 10-12 °C, this sherry is an excellent accompaniment to tapas with nuts, Jamón Ibérico, mature cheeses, mushroom dishes or roasted poultry. It is also a stylish digestif companion on its own.

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Barbadillo Mil Pesetas Oloroso Sherry

The Barbadillo Mil Pesetas Oloroso Sherry is a classic oxidatively matured sherry from the traditional Barbadillo bodega in Sanlúcar de Barrameda in the Andalusian sherry region of Jerez-Xérès-Sherry. The "Mil Pesetas" line refers to historic soleras from the bodega's cellars of the same name and stands for authentic, traditionally matured sherries with a clear character of origin.The basis is the Palomino Fino grape variety, which grows on the limestone-rich soils of the region and is ideal for the production of classic sherries. For an Oloroso, the base wine is fortified so that no flor yeast is produced. As a result, the wine matures purely oxidatively in the solera system in wooden barrels, whereby it gains concentration, depth and aromatic complexity over time.In the glass, the Oloroso has a deep amber color. The bouquet is intense and multi-layered with aromas of roasted almonds, walnuts and dried fruit, accompanied by notes of caramel, spices and fine wood. On the palate, it is powerful and dry with nutty, slightly salty and spicy nuances that lead to a long, aromatic finish.This characterful sherry is a versatile accompaniment to food. It harmonizes particularly well with mature cheese, tapas, roasted nuts, braised dishes or game, but can also be enjoyed as a meditative solo wine. Its aromatic depth and oxidative style make it a classic representative of the Oloroso style from Barbadillo.

Content: 0.375 litre (€36.00 / 1 litre)

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