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Barbadillo Mil Pesetas Pedro Ximenez Sherry

The Barbadillo Mil Pesetas Pedro Ximénez Sherry is an opulent, noble sweet sherry from the traditional Barbadillo house in Sanlúcar de Barrameda in the famous Jerez-Xérès sherry growing region in Andalusia. The "Mil Pesetas" line stands for the bodega's classic solera sherries, which reflect the house's long history and craftsmanship.

This sherry is made from 100% Pedro Ximénez grapes. After harvesting, the grapes are often dried in the sun, which causes water to evaporate and concentrates the sugar and aromas. The wine then matures oxidatively in the traditional solera system, which allows it to develop its enormous density, complexity and depth.

In the glass, the wine has a dark mahogany to amber color. The bouquet is intense and rich with aromas of raisins, dried plums and dates, accompanied by notes of chocolate, caramel and fine wood. On the palate, Pedro Ximénez is extremely velvety, syrupy and full-bodied, with an enormous sweetness and a long, aromatic finish that is strongly reminiscent of raisins and dried fruit.

As a classic dessert sherry, it is an excellent accompaniment to chocolate desserts, ice cream, caramelized desserts or blue cheese. This concentrated and aromatic PX sherry is also delicious on its own, slightly chilled as a digestif.

Taste:
sweet
Region:
Jerez-Xérès-Sherry
Country:
Spain
Vineyard/Brand :
Grape variety:
Pedro Ximenez
Alcohol content:
17,5  % by volume
Recommended drinking temperature:
10-12 °C
Filling quantity:
0,375 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
1080 kj / 258 kcal
Ingredients:
GTIN/EAN:
8410061021395
Bottler:
Pedro Rodriguez e Hijos
Luis de Eguilaz,11
11540 Sanlúcar de Barrameda
Spanien
Bodegas Barbadillo

Bodegas Barbadillo zählt zu den traditionsreichsten und renommiertesten Weingütern im Süden Spaniens und ist eng mit der Geschichte des Sherry verbunden. Das Familienunternehmen wurde 1821 in Sanlúcar de Barrameda in der Provinz Cádiz gegründet und befindet sich bis heute in Familienbesitz. Mit über zwei Jahrhunderten Weinbaugeschichte gehört Barbadillo zu den ältesten privaten Weinunternehmen Spaniens.

International bekannt ist Bodegas Barbadillo vor allem als Spezialist für Manzanilla, eine besondere Form des Sherry, die ausschließlich in Sanlúcar de Barrameda hergestellt wird. Bereits im Jahr 1827 brachte das Weingut eine der ersten abgefüllten Manzanillas auf den Markt, was maßgeblich zur weltweiten Bekanntheit dieses Weinstils beitrug.

Die Weinberge des Hauses liegen im berühmten Sherry-Dreieck Andalusiens und profitieren vom maritimen Klima des Atlantiks, den kalkhaltigen Albariza-Böden und den konstanten Meereswinden der Region. Heute bewirtschaftet Barbadillo mehrere hundert Hektar Rebfläche und produziert neben klassischen Sherry-Weinen auch Weiß- und Rotweine aus der Region Cádiz.

Bodegas Barbadillo verbindet traditionelle Solera-Reifung mit moderner Kellertechnik und gilt als einer der wichtigsten Botschafter der Weinregion Jerez. Das Weingut steht weltweit für authentische Sherry-Weine, elegante Manzanilla und hochwertige spanische Weine mit regionalem Charakter.

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Barbadillo Mil Pesetas Pedro Ximenez Sherry

€14.90

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