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Saint Clair Wairau Reserve Sauvignon Blanc

€27.50*

Content: 0.75 litre (€36.67* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1769966 Available stock: 31 bottle

Available, delivery time 2-3 working days

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Colour: Pale straw Intensely concentrated aromas of of grapefruit, blackcurrant and passionfruit, with underlying notes of fresh green capsicum. This is an incredibly pungent Sauvignon Blanc with powerful passion fruit, grapefruit and blackcurrant and an underlying mineral note. The palate is intensely concentrated and full with a long, lingering finish. This wine is drinking beautifully now and will be best enjoyed over the next two years. Ideally matched with oysters, scallops, salmon or pan-fried white fish.

Suitable for vegans.

Wine type:
White wine
Taste:
dry
Vintage:
2024
Ageing Potential:
2029
Region:
Marlborough
Country:
New Zealand
Vineyard/Brand :
Saint Clair Family Estate
Grape variety:
100% Sauvignon Blanc
Vegan:
Alcohol content:
12,5  % by volume
Total acidity:
7,5 g/l
Residual sugar:
2,9 g/l
pH:
3,47
Recommended drinking temperature:
6-8 °C
Closure:
Stelvin
Filling quantity:
0,75 litres
Allergen:
contains sulfites
GTIN/EAN:
9418076000472
Importer:
Saint Clair Estate Europe
2678 LH De Lier
Niederlande
Saint Clair Family Estate

Saint Clair Estate gilt als einer der Pioniere in der Weinregion Marlborough. Judy und Neal Ibbotson legten 1978 die ersten Weinberge an und versorgten zunächst einige Weingüter der Region mit Trauben. Doch schon bald reifte der Gedanke, aus den edlen Früchten selbst Wein herzustellen. Mit Hilfe von Winemaker Matt Thomson, der Erfahrungen in zahlreichen Weingütern in Bordeaux und Italien gesammelt hatte, verwirklichten sie diese Idee in den frühen 1990er Jahren. Schon bald wurden die Saint Clair Weine in nationalen und internationalen Verkostungen prämiert, u.a. auch vom bekanntesten US-Weinmagazin „Wine Spectator“.

Zu den größten Erfolgen zählt zweifellos die Auszeichnung als „Bester neuseeländischer Weinerzeuger des Jahres“, die Saint Clair Estate im Jahre 2005 anlässlich der International Wine und Spirits Cometition verliehen wurde.

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