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Barbadillo Mil Pesetas Oloroso Sherry

The Barbadillo Mil Pesetas Oloroso Sherry is a classic oxidatively matured sherry from the traditional Barbadillo bodega in Sanlúcar de Barrameda in the Andalusian sherry region of Jerez-Xérès-Sherry. The "Mil Pesetas" line refers to historic soleras from the bodega's cellars of the same name and stands for authentic, traditionally matured sherries with a clear character of origin.The basis is the Palomino Fino grape variety, which grows on the limestone-rich soils of the region and is ideal for the production of classic sherries. For an Oloroso, the base wine is fortified so that no flor yeast is produced. As a result, the wine matures purely oxidatively in the solera system in wooden barrels, whereby it gains concentration, depth and aromatic complexity over time.In the glass, the Oloroso has a deep amber color. The bouquet is intense and multi-layered with aromas of roasted almonds, walnuts and dried fruit, accompanied by notes of caramel, spices and fine wood. On the palate, it is powerful and dry with nutty, slightly salty and spicy nuances that lead to a long, aromatic finish.This characterful sherry is a versatile accompaniment to food. It harmonizes particularly well with mature cheese, tapas, roasted nuts, braised dishes or game, but can also be enjoyed as a meditative solo wine. Its aromatic depth and oxidative style make it a classic representative of the Oloroso style from Barbadillo.

Content: 0.375 litre (€36.00 / 1 litre)

€13.50

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Barbadillo Mil Pesetas Pedro Ximenez Sherry

The Barbadillo Mil Pesetas Pedro Ximénez Sherry is an opulent, noble sweet sherry from the traditional Barbadillo house in Sanlúcar de Barrameda in the famous Jerez-Xérès sherry growing region in Andalusia. The "Mil Pesetas" line stands for the bodega's classic solera sherries, which reflect the house's long history and craftsmanship.This sherry is made from 100% Pedro Ximénez grapes. After harvesting, the grapes are often dried in the sun, which causes water to evaporate and concentrates the sugar and aromas. The wine then matures oxidatively in the traditional solera system, which allows it to develop its enormous density, complexity and depth.In the glass, the wine has a dark mahogany to amber color. The bouquet is intense and rich with aromas of raisins, dried plums and dates, accompanied by notes of chocolate, caramel and fine wood. On the palate, Pedro Ximénez is extremely velvety, syrupy and full-bodied, with an enormous sweetness and a long, aromatic finish that is strongly reminiscent of raisins and dried fruit.As a classic dessert sherry, it is an excellent accompaniment to chocolate desserts, ice cream, caramelized desserts or blue cheese. This concentrated and aromatic PX sherry is also delicious on its own, slightly chilled as a digestif.

Content: 0.375 litre (€39.73 / 1 litre)

€14.90

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Bernard Massard Non-Alcoholic Thank you

The Bernard Massard Thank you alcohol-free is the perfect way to say thank you.With its sparkling freshness, fine fruit sweetness and 100% taste at 0% alcohol, it makes your appreciation tangible in a stylish and enjoyable way. A small, elegant gift that makes every thank-you message special.The back label offers space for a personal greeting - ideal for expressing your gratitude creatively and individually. The label itself also has a high-quality design: With hot foil finishing, metallic accents and spot varnishing, the gift is presented elegantly and stylishly.Whether as a stylish gift, a loving gift for others or for your own enjoyment. The Bernard Massard Danke Alkoholfrei unfolds its sparkling freshness best chilled at 6-8 °C in a champagne glass. It is perfect as an aperitif, with light desserts or as a base for non-alcoholic cocktails.Ingredients: dealcoholized wine, (grapes, contains stabilizer: citric acid and/or yeast mannoproteins, contains acidity regulator: tartaric acid and/or malic acid, preservative; sulphites), grape must, rectified concentrated grape must, carbonic acid, preservative: sulphur dioxide.Contains on averageper 100 mlEnergy99 kJ / 24 kcalFat0,0 gof which saturated fatty acids0,0 gCarbohydrates5,5 gthereof sugar5,0 gProtein< 0,1 gSalt< 0,01 g

Content: 0.75 litre (€10.00 / 1 litre)

€7.50

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Bernard Massard Way of Life Non-Alcoholic

The Way of Life non-alcoholic from Bernard Massard is an elegant, fine-sparkling alternative to sparkling wine that offers enjoyment without alcohol.With a pleasant acidity, fine fruit sweetness and a lively, slightly exotic note, it pampers the palate, while fresh apple flavors provide lightness. The sparkling carbon dioxide conveys the classic sparkling wine feeling - ideal for anyone who loves sparkling wine but wants to avoid alcohol or save calories. With just 24 kcal per 100 ml, "Way of Life" has less than a third of the calories of a Blanc de Blanc.This high-quality alcohol-free sparkling wine is based on fruity, fresh white wines that have been de-alcoholized using a gentle vacuum distillation process. The satin-finished clear glass bottle and the elegant label with hot-foil finish underline the high-quality appearance and make "Way of Life" a stylish companion for many occasions.Serve Bernard Massard WAY OF LIFE non-alcoholic chilled at 6-8 °C in a champagne glass. It is suitable as an aperitif, for celebrations, events, social gatherings or for two. It also unfolds its versatility and refreshing elegance as a base for non-alcoholic sparkling wine cocktails.Ingredients: non-alcoholic wine, grape must, carbonic acid, antioxidant: sulphur dioxideContains on averageper 100 mlEnergy99 kJ / 24 kcalFat0,0 gof which saturated fatty acids0,0 gCarbohydrates5,5 gof which sugar5,0 gProtein0,0 gSalt0,0 g

Content: 0.75 litre (€10.00 / 1 litre)

€7.50

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Bernhard Ott Grüner Veltliner Ried Stein Erste Lage

The Grüner Veltliner Ried Stein 1 ÖTW from the Bernhard Ott winery in Kamptal shows typical Kamptal characteristics: aromatic, soft, yellow-fruity, concentrated and mineral on the palate. Despite its maturity, it retains a certain slenderness and unfolds with complexity and depth - just like the historic site in which its vines are rooted.The Ried Stein vineyard above Engabrunn is one of the most outstanding sites in the Kamptal. Southwest-facing slopes up to 350 meters above sea level, loess layers over a geological mosaic of Gföhl gneiss, old marine deposits and gravel deposits characterize this white wine. The cool microclimate and humus-rich soils give it freshness, minerality and structure.The vines, which are over 50 years old, are carefully harvested by hand. After gentle processing in the basket press, spontaneous fermentation takes place with natural yeasts, followed by two winters of ageing in large Stockinger wooden barrels. The result is a wine with a dense, silky texture that carries elegant wood notes with restraint.In the glass, the Bernhard Ott Grüner Veltliner Ried Stein Erste Lage is multi-faceted with aromas of apple, ripe apricot, mango and fine citrus notes, accompanied by subtle tobacco nuances. The palate is juicy, concentrated and at the same time lean, supported by a fine acidity and salty minerality. The long aftertaste is reminiscent of ripe ringlots and underlines the expression of the terroir.This Grüner Veltliner goes perfectly with veal, roasted poultry, fish with roasted aromas, mushroom dishes or classic Austrian cuisine such as Wiener Schnitzel and fried chicken. The wine develops optimally at a drinking temperature of 12-14 °C.

Content: 0.75 litre (€61.33 / 1 litre)

€46.00

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Hãhã Pinot Noir

With its Pinot Noir from the Wairau and Awatere valleys in Marlborough, the New Zealand Hãhã Wine Company shows how elegantly fruitiness and velvety texture can be combined. The cool climate and the well-draining gravel and crushed stone soils of the region create ideal conditions and give the red wine its lively acidity, powerful fruit aromas and fine minerality.After the harvest, the grapes undergo cold maceration to develop their bright color and full spectrum of aromas. Fermentation begins with the addition of yeast before the wine is gently pressed and then matured for 10 months in a combination of stainless steel tanks and oak barrels. Gentle filtration and bottling preserve the elegant structure of the wine.A multi-layered Pinot Noir with layers of ripe dark berries, juicy black cherries and subtle earthy undertones. The palate is supple and velvety, with soft tannins, fine spice and a clear purity of fruit that leads to a long, elegant finish.The versatile Hãhã Pinot Noir is an excellent accompaniment to duck, lightly spiced lamb, roasted root vegetables or creamy mushroom risotto. It also harmonizes with Thai beef salad with juicy cherry tomatoes, crunchy leafy vegetables, fresh herbs and a tangy-sour lime and garlic dressing. The recommended drinking temperature is 16-18 °C.

Content: 0.75 litre (€25.20 / 1 litre)

€18.90

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Hãhã Sauvignon Blanc

New Zealand's Hãhã Wine Company presents a Sauvignon Blanc that combines the aromas of grapes from the Bridge Pa and Twyford sub-regions in Hawke's Bay. The warm climate and free draining alluvial soils of the region provide perfectly ripened fruit flavors and vibrant acidity that make this wine so full of character.The grapes are harvested in the cool morning hours to preserve their freshness. The aromatic nuances are preserved with minimal winemaking intervention. After the grapes are gently pressed, the juice is cold clarified and gently fermented to produce a clear, elegant wine.In the glass, this Sauvignon Blanc develops aromas of gooseberries, guava, lime blossom and a fine herbal note. On the palate, tropical fruit flavors combine with a lively citrus acidity to create a harmonious, fresh overall impression. The finish is long-lasting and refreshing.Hãhã Sauvignon Blanc is best enjoyed well chilled at 8-10 °C. It goes perfectly with Thai green curry or fresh fish ceviche with coconut, lime and chili.

Content: 0.75 litre (€17.20 / 1 litre)

€12.90

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Matsu La Moza

With La Moza, Bodega Matsu from Toro shows its fresh and accessible side. The white wine combines Verdejo with Malvasía Castellana and small amounts of Godello, Albillo, Palomino and Viura. The result is a lively cuvée with clear fruit and a pleasant structure - ideal as an uncomplicated introduction to the winery's style.The grapes come from 10 to 20-year-old Verdejo vines and some very old Malvasía Castellana vines on barren, sandy soils with a high granite content. After a short maceration period and gentle pressing, the musts ferment spontaneously, the Verdejo matures in concrete on the fine lees, the other varieties in large French wooden barrels. The result is a harmonious white wine with a balanced interplay of fruit and subtle creaminess.La Moza shines bright straw yellow in the glass. The nose reveals notes of pear, accompanied by fine herbs and a hint of honey. On the palate, the wine is fresh, round and pleasantly textured, with good acidity and a slightly citrusy, subtly tart finish.Matsu La Moza develops its freshness best at a drinking temperature of 8-10 °C. It is an excellent accompaniment to light, aromatic dishes such as sushi, ceviche, vegetable stir-fries or white fish. It is also a pleasant accompaniment to mild cheeses - or simply as a refreshing wine for socializing.

Content: 0.75 litre (€11.87 / 1 litre)

€8.90

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Parker Estate Chardonnay

The Parker Estate Chardonnay stands for the uncompromising quality philosophy of Parker Estate, which was founded in 1985.Careful care in the vineyard and careful processing result in a Chardonnay of remarkable structure and balance. Pale straw in color with light green reflections, this white wine displays an elegant, fragrant bouquet with vibrant notes of white nectarine and peach, underpinned by a subtle hint of toasted brioche. On the palate, stone fruit notes combine with hints of lemon blossom, all embedded in a refreshingly clear, long finish.Enjoy the Parker Estate Chardonnay at 10-12 °C with roasted or steamed poultry, creamy pasta dishes or mildly matured cheese.

Content: 0.75 litre (€18.53 / 1 litre)

€13.90

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Parker Estate Coonawarra Cabernet Sauvignon

The Parker Estate Coonawarra Cabernet Sauvignon is an elegant and well-structured red wine that is both ready to enjoy in its youth and continues to gain depth and complexity with medium to long ageing.Parker Estate was founded in 1985 and is characterized by precision and care. The winery is located in the renowned Coonawarra growing region in South Australia, which offers ideal conditions for Cabernet Sauvignon thanks to its terra rossa soils and distinctive ripening climate.Deep red with a bright ruby rim, it displays classic Cabernet aromas with dark berry fruits, a hint of cedar and fine notes of licorice. On the palate, the wine impresses with a well-structured texture, powerful tannins, lush berry notes, hints of milk chocolate and a subtle hint of cherry cola.Enjoy the Parker Estate Cabernet Sauvignon at 16-18 °C with grilled or roasted beef, lamb, game dishes or mature hard cheese.

Content: 0.75 litre (€18.53 / 1 litre)

€13.90

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Parker Estate Coonawarra Shiraz

The Parker Coonawarra Estate Shiraz is an outstanding representative of its growing region, combining elegance, structure and fruity intensity.Parker Estate was founded in 1985 and has pursued an uncompromising approach to quality ever since. The winery is located in the renowned Coonawarra growing region in South Australia, which is known for its deep terra rossa soils and ideal climatic conditions for Shiraz and Cabernet Sauvignon.The Shiraz has a deep inky purple color with a red rim. Intense aromas of white and black pepper unfold on the nose, accompanied by a hint of mint, blackberry and spicy French oak. On the palate, this red wine is soft, round and elegant, with lively pepper and blackberry flavors that end in a velvety, soft tannin finish.Enjoy the Parker Estate Shiraz at 16-18 °C with grilled or roasted beef, lamb dishes, game or mature hard cheese.

Content: 0.75 litre (€18.53 / 1 litre)

€13.90

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Pfaffl Grüner Veltliner Primo 0% alcohol

With PRIMO Grüner Veltliner, the renowned Pfaffl winery from Austria's Weinviertel region presents an elegant non-alcoholic interpretation of the classic Grüner Veltliner grape variety. PRIMO is made from particularly early harvested, unfermented grapes and processed using the traditional verjus method. This preserves the natural freshness of the grapes and gives the drink its characteristic, grapey expression.In the glass, PRIMO is a light platinum yellow with fresh reflections. The nose reveals animating aromas of green apple, fresh grapes and fine citrus zest. On the palate, it is juicy and lively with crisp apple notes, a hint of lime and the subtle pepper spice typical of Grüner Veltliner. A refreshing acidity structure provides balance and leads to a clear, delicately spicy finish.PRIMO is a stylish alternative to classic wines and is ideal as an aperitif or as an accompaniment to light dishes such as fresh salads, fish dishes, sushi or vegetarian dishes. Served well chilled, it unfolds its lively aroma particularly harmoniously.

Content: 0.75 litre (€11.87 / 1 litre)

€8.90

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