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Matsu La Moza

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Matsu La Moza

€8.90

Content: 0.75 litre (€11.87* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1861250

Available, delivery time 3-4 working days

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With La Moza, Bodega Matsu from Toro shows its fresh and accessible side. The white wine combines Verdejo with Malvasía Castellana and small amounts of Godello, Albillo, Palomino and Viura. The result is a lively cuvée with clear fruit and a pleasant structure - ideal as an uncomplicated introduction to the winery's style.

The grapes come from 10 to 20-year-old Verdejo vines and some very old Malvasía Castellana vines on barren, sandy soils with a high granite content. After a short maceration period and gentle pressing, the musts ferment spontaneously, the Verdejo matures in concrete on the fine lees, the other varieties in large French wooden barrels. The result is a harmonious white wine with a balanced interplay of fruit and subtle creaminess.

La Moza shines bright straw yellow in the glass. The nose reveals notes of pear, accompanied by fine herbs and a hint of honey. On the palate, the wine is fresh, round and pleasantly textured, with good acidity and a slightly citrusy, subtly tart finish.

Matsu La Moza develops its freshness best at a drinking temperature of 8-10 °C. It is an excellent accompaniment to light, aromatic dishes such as sushi, ceviche, vegetable stir-fries or white fish. It is also a pleasant accompaniment to mild cheeses - or simply as a refreshing wine for socializing.

Wine type:
Weißwein
Taste:
trocken
Vintage:
2025
Region:
Toro
Country:
Spain
Vineyard/Brand :
Bodega Matsu
Grape variety:
85% Verdejo
13% Malvasía Castellana
2% Godello
Albillo
Palomino and Viura
Alcohol content:
12,5  % by volume
Recommended drinking temperature:
8-10 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Bottler:
Bodega Matsu - Vintae
C/ General Vara de Rey 5
26003 Logroño - La Rioja
Spanien
Bodega Matsu

Hinter dem Unternehmen Vintae, welches sich unter anderem verantwortlich zeichnet für die Weinserie El Matsu aus dem Toro, steht der Kenner und Liebhaber der Weinwelt Jose Miguel Arambarri Terrero. Durch die Einbeziehung seiner beiden Söhne Ricardo und Jose Miguel schaffte er innovative Weine, die das Ziel hatten den Geschmack der Kunden möglichst genau zu treffen. Dazu brachte er insgesamt mehr als 50 Fachleute zusammen, die gemeinsam, jeden auf seinem Gebiet, zum Erfolg der El Matsu Weinserie beitrugen. Die Kreativität und Dynamik dieser Gruppe brachte so wundervolle Weine hervor.

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Matsu La Jefa
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The Matsu La Jefa is a white wine aged in wood from the D.O. Toro in Spain. Matsu comes from the Japanese and means "to wait". And indeed, the philosophy of the makers of this white wine from 100-year-old vineyards is to leave nature as untouched as possible and to act with patience and restraint when making the wine.The Matsu La Jefa smells of vanilla and ripe stone fruit, with nuances of aniseed and a subtle sweetness. On the palate, this creation made from the Castilian grape variety Malvasi'a and smaller proportions of other white grape varieties is velvety and full, with a lovely creaminess. There is also a fine play of acidity and sweetish nuances. This Spanish white wine is wonderfully balanced, with a beautiful texture and impressive complexity.The Matsu La Jefa matured for 16 months in French oak barrels (600 liters). Look forward to a bright straw-colored Malvasi'a that captivates connoisseurs with its extraordinary complexity.

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Matsu El Picaro
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The Matsu El Picaro comes from the Toro growing region in the northwest of Spain. A 100% Tempranillo, here called Tinta de Toro, vinified young wine. The grapes for this red wine are grown biodynamically.El Picaro translates as "the rogue". In the glass, the young wine from Bodega Matsu shines in an intense purple color. The nose is characterized by a penetrating aroma of black fruits such as blackberry and blueberry. Mineral notes are wonderfully fresh and complex, surrounded by a slight sweetness. The palate is also dominated by the fruit and fullness that comes from the ripe grapes. Despite its youthfulness, the wine is extremely full-bodied and powerful, which is due to the ageing in French oak barrels and the fact that aggressive filtering and clarification were deliberately avoided.The Matsu El Picaro is a vegan red wine and is extremely enjoyable on its own, but also pairs well with medium-weight dishes. Enjoy this dry red wine at a drinking temperature of 16-18 °C with classic Spanish dishes such as paella, tapas or mature cheese.

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Matsu El Recio
Matsu El Recio
El Recio means "the strong one". The Matsu El Recio is a vegan red wine from biodynamic cultivation. The grapes come from 90 to 100-year-old vines. Fermentation takes place for 3 weeks in stainless steel tanks and subsequent malolactic fermentation in French oak barrels. French oak barrels were also used for ageing over a period of 14 months. This Crianza was not filtered and underwent gentle clarification. The result is a red wine of great finesse and body.The Spanish wine made from Tinta de Toro grapes has an intense aroma of chocolate, vanilla and dark fruit. The dry wine is round and silky on the palate. A special creaminess combined with mineral and fruity notes characterizes the subtle finish. The characteristic power of Toro wines is combined with an outstanding softness on the palate. The delicate Matsu El Recio from Bodega Matsu goes wonderfully with grilled dishes, hearty meat dishes and hearty stews. Enjoy this wine at a recommended drinking temperature of 16-18 °C

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The Toro region in northwestern Spain is renowned for intense and powerful wines. The Matsu El Viejo is additionally equipped with elegance and finesse, reflecting the flawless artistry of winemaking with the Tempranillo grape, which is known as Tinta de Toro in this region.The Matsu El Viejo, which means ‘the old man’, is a selection of grapes from vineyards that are more than 100 years old. The vines in these low-yield vineyards are biodynamically cultivated. After the fermentation and the subsequent malolactic fermentation, the wine matured for 16 months in French oak casks. The wine was deliberately not filtered, thus preserving its full aroma structure. The Matsu El Viejo is a deep cherry-red in the glass with purple glints on the rim. It has a wonderfully intense bouquet of black fruit. Due to the ageing in casks, the Matsu El Viejo shows roast aromas and notes of smoke and spices that are wonderfully structured and integrated. On the palate, the wine is fleshy, ripe and round. The noticeable but fine tannins give the El Viejo a light sweetness. The finish is once again characterised by the harmony between fruit and wood aromas.The Matsu El Viejo is a typical accompaniment to meals, and stands up well to  hearty sauces and intensely flavoured grilled dishes. We recommend trying this amazing wine with blue cheeses.

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