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Hãhã Pinot Noir

With its Pinot Noir from the Wairau and Awatere valleys in Marlborough, the New Zealand Hãhã Wine Company shows how elegantly fruitiness and velvety texture can be combined. The cool climate and the well-draining gravel and crushed stone soils of the region create ideal conditions and give the red wine its lively acidity, powerful fruit aromas and fine minerality.

After the harvest, the grapes undergo cold maceration to develop their bright color and full spectrum of aromas. Fermentation begins with the addition of yeast before the wine is gently pressed and then matured for 10 months in a combination of stainless steel tanks and oak barrels. Gentle filtration and bottling preserve the elegant structure of the wine.

A multi-layered Pinot Noir with layers of ripe dark berries, juicy black cherries and subtle earthy undertones. The palate is supple and velvety, with soft tannins, fine spice and a clear purity of fruit that leads to a long, elegant finish.

The versatile Hãhã Pinot Noir is an excellent accompaniment to duck, lightly spiced lamb, roasted root vegetables or creamy mushroom risotto. It also harmonizes with Thai beef salad with juicy cherry tomatoes, crunchy leafy vegetables, fresh herbs and a tangy-sour lime and garlic dressing. The recommended drinking temperature is 16-18 °C.

Wine type:
Red wine
Taste:
trocken
Vintage:
2023
Region:
Marlborough
Country:
New Zealand
Vineyard/Brand :
Grape variety:
Alcohol content:
13,0  % by volume
Total acidity:
5,3 g/l
Residual sugar:
0,9 g/l
pH:
3,53
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
9421901183011
Importer:
Joh. Eggers Sohn GmbH
Konsul-Smidt-Str. 8 J
28217 Bremen
Haha Wine Company Ltd
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