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Bernhard Ott Grüner Veltliner Ried Stein Erste Lage

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Bernhard Ott Grüner Veltliner Ried Stein Erste Lage

€46.00

Content: 0.75 litre (€61.33* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 2223252

Available, delivery time 3-4 working days

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The Grüner Veltliner Ried Stein 1 ÖTW from the Bernhard Ott winery in Kamptal shows typical Kamptal characteristics: aromatic, soft, yellow-fruity, concentrated and mineral on the palate. Despite its maturity, it retains a certain slenderness and unfolds with complexity and depth - just like the historic site in which its vines are rooted.

The Ried Stein vineyard above Engabrunn is one of the most outstanding sites in the Kamptal. Southwest-facing slopes up to 350 meters above sea level, loess layers over a geological mosaic of Gföhl gneiss, old marine deposits and gravel deposits characterize this white wine. The cool microclimate and humus-rich soils give it freshness, minerality and structure.

The vines, which are over 50 years old, are carefully harvested by hand. After gentle processing in the basket press, spontaneous fermentation takes place with natural yeasts, followed by two winters of ageing in large Stockinger wooden barrels. The result is a wine with a dense, silky texture that carries elegant wood notes with restraint.

In the glass, the Bernhard Ott Grüner Veltliner Ried Stein Erste Lage is multi-faceted with aromas of apple, ripe apricot, mango and fine citrus notes, accompanied by subtle tobacco nuances. The palate is juicy, concentrated and at the same time lean, supported by a fine acidity and salty minerality. The long aftertaste is reminiscent of ripe ringlots and underlines the expression of the terroir.

This Grüner Veltliner goes perfectly with veal, roasted poultry, fish with roasted aromas, mushroom dishes or classic Austrian cuisine such as Wiener Schnitzel and fried chicken. The wine develops optimally at a drinking temperature of 12-14 °C.

Wine type:
White Wine
Taste:
dry
Vintage:
2023
Region:
Kamptal
Country:
Austria
Vineyard/Brand :
Weingut Bernhard Ott
Grape variety:
Grüner Veltliner
Alcohol content:
13,0  % by volume
Total acidity:
5,4 g/l
Residual sugar:
4,1 g/l
Recommended drinking temperature:
12-14 °C
Filling quantity:
0,75 litres
Allergen:
contains sulfites
Bottler:
Weingut Bernhard Ott GmbH
Neufang 36
3483 Feuersbrunn
Österreich
Weingut Bernhard Ott

Wer Grünen Veltliner wirklich verstehen will, kommt an Bernhard Ott nicht vorbei. Seit 1889 ist das Familienweingut in Feuersbrunn am Wagram verwurzelt – und seit Bernhard Ott die Zügel übernahm, hat es sich zu einer der aufregendsten Adressen Österreichs entwickelt.

Der Mann ist kein Winzer, der sich mit dem Erreichten zufriedengibt. Zu 100 % handgelesen, spontanvergoren und teilweise im großen Holzfass ausgebaut – das ist nicht Nostalgie, sondern Überzeugung. Biodynamische Präparate, intensive Begrünung, schonende Bodenbearbeitung und die Arbeit mit natürlichen Hefen aus dem Weinberg sind für Ott die einzig logische Konsequenz, wenn man Weine keltern will, die wirklich vom Ort erzählen.

Gut 90 Prozent der Flaschen sind mit Grünem Veltliner gefüllt – von zugänglich-frisch bis zu tiefgründigen Erstlagen wie Rosenberg, Spiegel und Stein. Aktuelle Bewertungen bestätigen, was Kenner längst wissen: 100 Punkte für den Rosenberg, 98 Punkte für Spiegel und Stein.

Weine von Bernhard Ott sind keine Massenware. Sie sind das Ergebnis von jahrzehntelanger Arbeit an einem Boden, den man verstehen muss, um ihn ins Glas zu bringen.

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