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The Lunatico Negroamaro Puglia IGP comes from the sun-drenched vineyards of Apulia and is vinified from 100% Negroamaro - a grape variety that is synonymous with strong, aromatic red wines. After careful harvesting, the grapes are fermented at a controlled temperature in stainless steel tanks. A short maturation period on the fine lees provides additional fullness and expression.The Lunatico Negroamaro Puglia IGP has a deep ruby red color in the glass. The nose is dominated by aromas of dark berries, cherries and a hint of Mediterranean herbs. On the palate, it is soft, round and pleasantly spicy with gentle tannins and a harmonious finish.This red wine is a versatile accompaniment to pasta with spicy tomato sauce, pizza, grilled meat or mature cheese. Best served at 16-18 °C.

Content: 0.75 litre (€8.40 / 1 litre)

From €6.30

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Lunatico Primitivo Puglia IGP 2024

The Lunatico Primitivo Puglia IGP is a typical representative of this popular grape variety from the hot south of Italy. The grapes come from selected vineyards in Apulia and are processed gently. Temperature-controlled fermentation in stainless steel tanks preserves the intense fruit, while a short maturation period gives the wine suppleness.A deep ruby red in the glass. Aromas of ripe plums, blackberries, black cherries and a hint of vanilla fill the nose. On the palate, the Primitivo is full-bodied, soft and harmonious with fine spice and velvety tannins.Ideal with pasta with strong sauces, grilled dishes, braised meat or spicy cheese. Pizza is also an excellent choice with this fantastic wine. The optimum drinking temperature is 16-18 °C.

Content: 0.75 litre (€8.40 / 1 litre)

From €6.30

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Mabis Biscardo Ripasso della Valpolicella Classico Superiore 2021

In der Nähe des Gardasees reifen die Reben für den Mabis Biscardo Ripasso della Valpolicella Superiore der Brüder Martin und Maurizio Biscardo. Bereits zu Zeiten der antiken Römer sind die Weinberge des Valpolicella-Gebiets für ihre hochwertigen Erzeugnisse bekannt. Hier, in der Region Venetien, gedeihen die drei Rebsorten für die Cuvée aus Corvina Veronese, Rondinella und Molinara. Diesen Rebsorten verdankt der Rotwein seine tiefe rubinrote Farbgebung. Sein Bouquet ist reichhaltig und komplex; fruchtige Aromen von Kirschen vereinen sich mit feinen Nuancen von Schokolade zu einem verführerischen Duft. Vollmundig und harmonisch kitzelt er den Gaumen, wobei der angenehme, lang anhaltende Nachhall zum Genießen einlädt.Ein besonderes Geschmackserlebnis bietet der Mabis Biscardo Ripasso della Valpolicella Superiore, wenn Sie ihn bei 16 bis 18°C Trinktemperatur servieren. Er eignet sich wunderbar als Begleiter deftiger Fleischgerichte mit Lamm oder Wild und zu Eintöpfen. Feinschmecker genießen den Roten aus Italien zu Käse oder dunkler Schokolade.

Content: 0.75 litre (€16.80 / 1 litre)

From €12.60

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Mabis Biscardo Rosapasso Pinot Nero Rosato Veneto IGT 2024

Part of the Biscardo Passo trilogy is the Mabis Biscardo Rosapasso Pinot Nero Rosato IGT Veneto. A tasty rosé whose Pinot Nero vines grow on particularly fertile soils. The vineyards are located in a region of volcanic origin and are therefore rich in minerals and clay. This gives the grapes inimitable characteristics compared to the worldwide production of Pinot Nero.The grapes are gently pressed to produce a pure must. This is followed by cold maceration before fermentation. In this way, the primary aromas are extracted more easily and efficiently from the skin of the berries. The subsequent fermentation takes place in stainless steel tanks at a controlled temperature. The Italian wine then also matures in stainless steel tanks, where the grape juice matures on its own yeast.This wonderful Rosapasso rosé shines brightly in the glass. Its bouquet is fruity with elegant aromas of wild berries and cherries. The taste of the Mabis Biscardo Rosapasso Pinot Nero Rosato Veneto IGT is spicy, soft and harmonious, with a pleasant finish reminiscent of lime zest.This dry Pinot Nero rosé is a structured, fresh and inviting wine that is the perfect accompaniment to starters, fish dishes, white meat, risotto and cheese.

Content: 0.75 litre (€11.40 / 1 litre)

From €8.55

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Mabis Biscardo Uvam Pinot Grigio IGT 2024

Enjoy summer the Italian way with the Mabis Biscardo Uvam Pinot Grigio IGT. The Pinot Grigio combines mineral spice, fruity aromas, juicy fruit and wild herbs to create a harmonious, sparkling wine.With Mabis Pinot Grigio Uvam, sparkling youthfulness meets elegance and an artful composition of aromas. The Pinot Grigio from the heart of Veneto combines state-of-the-art technology with the traditional art of winemaking - and the result is impressive.The white wine appears very light in the glass, with greenish reflections. The bouquet is also green - grasses and herbs, an elegant fruity aroma and exotic fruit can already be sensed on the nose. The smooth mouthfeel gives the flavors a light, fresh character. The restrained acidity and strong body make the wine a gentle pleasure.Pinot Grigio Uvam tastes particularly good at a temperature of 8-10 °C and in combination with white meat or fish. Chicken with pasta is also an elegant accompaniment for this white wine with its harmonious acidity.

Content: 0.75 litre (€8.93 / 1 litre)

From €6.70

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Mabis Neropasso Rosso IGT Magnum 2020

The Neropasso Rosso IGT Magnum (delivered in a wooden box) offers a wonderfully intense, fruity and spicy bouquet hinting of black cherries and stewed plums. This red wine is a blend consisting of Corvinone, Corvina and Cabernet Sauvignon. Corvinone and Corvina are grape varieties typical of the Veneto region. The Mabis estate is renowned for its ability to express the full potential of these varietals in its red wines.The Neropasso Rosso is elegant, harmonious, full and velvety on the palate, with sweet tannins in the finish. The grapes for this wine were partly dried before pressing. This special Appassimento method is characteristic for the Veneto region. The Mabis winery has mastered this process thanks to years of experience.Try the Neropasso Rosso IGT Veneto with pasta, white or red meat, and cream cheese as well as ripened cheese. This wine is also available in a 0.75-litre bottle.

Content: 1.5 litre (€14.00 / 1 litre)

€21.00

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Mabis Neropasso Rosso IGT Veneto 2021

The Neropasso Rosso IGT Veneto has a wonderfully intense, fruity and spicy bouquet. Notes of black cherry and plum compote characterize this red wine which is a blend of Corvinone, Corvina and Cabernet Sauvignon. Corvinone and Corvina are typical grape varieties of the Veneto region. The winery Mabis is known for its ability to transport the full potential of these varieties in its red wines.On the palate the Neropasso Rosso is elegant, harmonious, full and silky, with sweet tannins in the finale. Part of the grapes for this wine was dried before being pressed. This particular Appassimento method is characteristic of the Veneto region. The winery Mabis masters this process thanks to long experience.Try the Neropasso Rosso IGT Veneto to pasta, white and red meat, cream cheese and aged cheeses.

Content: 0.75 litre (€12.67 / 1 litre)

From €9.50

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Mabis Oropasso Chardonnay Garganega 2024

This blend consisting of Garganega, a grape variety typical of Veneto, and Chardonnay is redolent of citrus and yellow-fleshed fruit along with lovely floral notes. The Mabis Oropasso Chardonnay Garganega is fresh, showing minerality and a good balance on the palate, with a fine structure. This white wine from Italy was aged in stainless steel tanks and is an intense straw yellow with green glints in the glass. Enjoy this wine from Veronese vineyards with pasta varieties, risotto, fish dishes, white meat or ripe cheese.

Content: 0.75 litre (€11.53 / 1 litre)

From €8.65

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Macia Batle Blanc de Blancs 2024

The Blanc de Blancs from Bodega Macià Batle is a fresh and elegant white wine with a fine fruity balance - produced in Mallorca, the sun-drenched heart of the Balearic Islands.This wonderfully animating white wine combines complex notes of peach, grapefruit, apple, lychee, banana, fennel and tropical fruit on the nose. On the palate, the Macia Batle Blanc de Blancs is creamy, fresh and balanced, with a great intensity of aroma, fine minerality and refreshing acidity.Created predominantly from Prensal Blanc, the autochthonous grape variety of Mallorca, this white wine matured in stainless steel is a real summer delight. Discover it with crisp salads, light fish dishes and seafood or with fresh goat's cheese.

Content: 0.75 litre (€25.00 / 1 litre)

€18.75

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Macia Batle Rosado 2024

The Macia Batle Rosado is a brilliant, intense pink in colour with ruby glints. The wine is redolent of fresh berries such as strawberries and raspberries and very ripe peaches as well. This creation consists of Manto Negro (Mallorca’s autochthonous grape variety), Merlot, Cabernet Sauvignon and Shiraz. It is balanced and fresh on the palate, with a lovely acidity, a light tannin structure and a very fruity finish.This rosé from Mallorca, aged in stainless steel tanks, is a wonderful summer wine. Try the Macia Batle Rosado as an aperitif, with Mediterranean herbal cuisine, fried fish or seafood.

Content: 0.75 litre (€18.20 / 1 litre)

From €13.65

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Macia Batle Tinto Anada 2023

This blend, consisting of Manto Negro (Mallorca’s autochthonous grape variety), Cabernet Sauvignon, Merlot and Shiraz, is redolent of wild berries, blackberries, cherries and plums, complemented by subtle roast aromas and a fine spice. On the palate, the Macia Batle Tinto Anada is juicy and berrylike, with a wonderful interplay of fruitiness and wood. The red wine from Mallorca matured for two months in barriques made of American oak. You’ll enjoy discovering the Macia Batle Tinto Anada with flash-fried meals, especially lamb fillet with herbs, for example.

Content: 0.75 litre (€17.27 / 1 litre)

From €12.95

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MAD Mediterranee - MED Blanc IGP 2024

The MAD Mediterranee - MED Blanc IGP is an elegant white wine cuvée from the sunny south of France. With its balanced composition of 70 % Rolle (Vermentino), 10 % Colombard, 10 % Sauvignon Blanc and 10 % Ugni Blanc (Trebbiano), this wine combines freshness, finesse and Mediterranean character.The grape varieties thrive in a warm climate and are harvested comparatively late - while always retaining an invigorating acidity. After gentle pressing, the grapes are fermented at a controlled temperature in stainless steel tanks to preserve the fruitiness and freshness. The wine then matures in stainless steel tanks, which emphasizes its clarity and aromatic purity.On the nose, the MAD Mediterranee - MED Blanc IGP presents itself with expressive citrus aromas such as lime and grapefruit, complemented by fine white floral notes and a hint of minerality. On the palate, it impresses with a refined, round mouthfeel, lively freshness and an animating finish with a fine bite.An ideal accompaniment to light Mediterranean dishes such as grilled fish, seafood, summer salads with citrus fruits or delicately seasoned chicken. It also unfolds its potential with aromatic dishes from North African or Indian cuisine.Recommended drinking temperature: 8-10 °C.

Content: 0.75 litre (€11.87 / 1 litre)

From €8.90

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