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Lunatico Primitivo Puglia IGP

The Lunatico Primitivo Puglia IGP is a typical representative of this popular grape variety from the hot south of Italy. The grapes come from selected vineyards in Apulia and are processed gently. Temperature-controlled fermentation in stainless steel tanks preserves the intense fruit, while a short maturation period gives the wine suppleness.

A deep ruby red in the glass. Aromas of ripe plums, blackberries, black cherries and a hint of vanilla fill the nose. On the palate, the Primitivo is full-bodied, soft and harmonious with fine spice and velvety tannins.

Ideal with pasta with strong sauces, grilled dishes, braised meat or spicy cheese. Pizza is also an excellent choice with this fantastic wine. The optimum drinking temperature is 16-18 °C.

Wine type:
Red wine
Taste:
halbtrocken
Vintage:
2024
Ageing Potential:
2028
Region:
Apulien
Country:
Italia
Vineyard/Brand :
Grape variety:
Alcohol content:
13,5  % by volume
Total acidity:
6,0 g/l
Residual sugar:
9,0 g/l
pH:
3,60
Recommended drinking temperature:
16-18 °C
Closure:
Screw cap
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
335 kJ / 80 kcal
Ingredients:
GTIN/EAN:
8019873978424
Bottler:
Vigneto del Salanto
Farnese Vini SRL
Via dei Bastioni
66026 Ortona CH
Italien
Vigneti del Salento

Die Heimat der kräftigen Weine von Vigneti del Salento ist das sonnige Apulien. Seinen Namen hat das Weingut von der 100 Kilometer langen Halbinsel, die gut bekannt ist als „Absatz des Stiefels“ von Italien.

Bei Vigneti del Satento herrschen außergewöhnlich gute klimatische Bedingungen für den Anbau der einheimischen roten Rebsorten Primitivo, Negroamaro und Malvasia Nera und der Verdeca für die Weißweine. Salento ist bekannt als hervorragende Adresse des Primitivo.

Vigneti del Salento ist Bestandteil der Farnese Vini Group, die ihnen mit Know-How in Kellerei und Vermarktung zur Seite stehen.

Die Trauben für den Primitivo di Manduria stammen, wie auf dem Etikett ersichtlich, von Weinbergen mit 70 Jahre alten Reben. Es werden sehr geringe Mengen mit unglaublicher Aromenkonzentration produziert, die die Grundlage für die besonderen Weine sind.

Bei Salento haben zwei Experten im Winzerbereich das Sagen: Filippo Baccalaro und Teo D'Apolito. Nach vielen Jahren der Forschung gelang es ihnen, die besten und ältesten Weinbergen im Manduria und Sava Bereich zu finden und dem Primitivo zu großer Anerkennung weltweit zu verhelfen.

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