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Macia Batle Tinto Anada

This blend, consisting of Manto Negro (Mallorca’s autochthonous grape variety), Cabernet Sauvignon, Merlot and Shiraz, is redolent of wild berries, blackberries, cherries and plums, complemented by subtle roast aromas and a fine spice. On the palate, the Macia Batle Tinto Anada is juicy and berrylike, with a wonderful interplay of fruitiness and wood. The red wine from Mallorca matured for two months in barriques made of American oak. You’ll enjoy discovering the Macia Batle Tinto Anada with flash-fried meals, especially lamb fillet with herbs, for example.

Wine type:
Red wine
Taste:
trocken
Vintage:
2023
Region:
Mallorca
Country:
Spain
Vineyard/Brand :
Grape variety:
Alcohol content:
14,5  % by volume
Total acidity:
5,1 g/l
Residual sugar:
6,0 g/l
pH:
3,57
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
8437001335022
Bottler:
Bodegas Macia Batle S.A.T.
07320 Santa Maria del Cami - Mallorca
Spanien
Macia Batle

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