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Mabis Biscardo Uvam Pinot Grigio IGT

Enjoy summer the Italian way with the Mabis Biscardo Uvam Pinot Grigio IGT. The Pinot Grigio combines mineral spice, fruity aromas, juicy fruit and wild herbs to create a harmonious, sparkling wine.

With Mabis Pinot Grigio Uvam, sparkling youthfulness meets elegance and an artful composition of aromas. The Pinot Grigio from the heart of Veneto combines state-of-the-art technology with the traditional art of winemaking - and the result is impressive.

The white wine appears very light in the glass, with greenish reflections. The bouquet is also green - grasses and herbs, an elegant fruity aroma and exotic fruit can already be sensed on the nose. The smooth mouthfeel gives the flavors a light, fresh character. The restrained acidity and strong body make the wine a gentle pleasure.

Pinot Grigio Uvam tastes particularly good at a temperature of 8-10 °C and in combination with white meat or fish. Chicken with pasta is also an elegant accompaniment for this white wine with its harmonious acidity.

Wine type:
Weißwein
Taste:
trocken
Vintage:
2025
Ageing Potential:
2028
Region:
Venetien
Country:
Italia
Vineyard/Brand :
Grape variety:
Alcohol content:
12,0  % by volume
Total acidity:
6,0 g/l
Residual sugar:
5,2 g/l
pH:
3,3
Recommended drinking temperature:
8-10 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
301 kJ / 72 kcal
GTIN/EAN:
8055965650496
Bottler:
MABIS s.r.l.
Via Avv. Ceola 20
37047 San Bonifacio (Verona)
Italien
Biscardo - Mabis

Die italienische Familie Biscardo betreibt seit mehr als 100 Jahren erfolgreich Weinanbau in der größten Weinregion Italiens: in Venetien. Hinter der Kollektion Mabis stehen die Brüder Maurizio und Martino Biscardo, die den Familienbetrieb von Soave aus, der berühmten kleinen Stadt in der Provinz Verona, führen. Die ersten Buchstaben ihrer Vor- und Zunamen ergeben den Namen von Mabis.

Weine von Mabis sind bekannt für ihre hohe Qualität und Zugänglichkeit sowie ihr ausgezeichnetes Preis-Leistungs-Verhältnis. Natürlich setzen die Winzer dabei vornehmlich auf die Rebsorten, die ihre Heimatregion auszeichnen. So prägt Trebbiano di Lugana als autochthone Rebsorte Norditaliens den Mabis Morena Lugana DOC. Die Rebsorten Corvina aus der Talebene von Verona, Rondinella, ebenfalls aus dem Veneto, und Molinara, deren Hauptanbaufläche in der Nähe des Gardasees liegt, verleihen dem Mabis Amarone della Valpolicella Classico seinen einzigartigen Geschmack. Zwei ausdrucksstarke Beispiele für die Qualität und regionale Verbundenheit von Mabis.

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Mabis Biscardo Uvam Pinot Grigio IGT

€6.95

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