Mabis Neropasso Rosso IGT Veneto

€9.95

Content: 0.75 litre (€13.27 / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1505100

Available, delivery time 3-4 working days

from 1 bottle

€9.95

€13.27 / 1 litre

from 6 bottles

€9.50

€12.67 / 1 litre

bottle

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Description The Neropasso Rosso IGT Veneto has a wonderfully intense, fruity and spicy bouquet. Notes of black cherry and plum compote c… More

The Neropasso Rosso IGT Veneto has a wonderfully intense, fruity and spicy bouquet. Notes of black cherry and plum compote characterize this red wine which is a blend of Corvinone, Corvina and Cabernet Sauvignon. Corvinone and Corvina are typical grape varieties of the Veneto region. The winery Mabis is known for its ability to transport the full potential of these varieties in its red wines.

On the palate the Neropasso Rosso is elegant, harmonious, full and silky, with sweet tannins in the finale. Part of the grapes for this wine was dried before being pressed. This particular Appassimento method is characteristic of the Veneto region. The winery Mabis masters this process thanks to long experience.

Try the Neropasso Rosso IGT Veneto to pasta, white and red meat, cream cheese and aged cheeses.

Wine type:

Red wine

Taste:

semi dry

Vintage:

2022

Ageing Potential:

2028

Region:

Venetien

Country:

Italia

Vineyard/Brand :

Biscardo - Mabis

Grape variety:

Corvinone
Corvina
Cabernet Sauvignon

Alcohol content:

13,5 % by volume

Total acidity:

5,5 g/l

Residual sugar:

14,6 g/l

Recommended drinking temperature:

16-18 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

348 kJ / 84 kcal

GTIN/EAN:

8055965651363

Bottler:

MABIS s.r.l.
Via Avv. Ceola 20
37047 San Bonifacio (Verona)
Italien

Reviews

Try the Neropasso Rosso IGT Veneto to pasta, white and red meat, cream cheese and aged cheeses.

Wine type:

Red wine

Taste:

semi dry

Vintage:

2022

Ageing Potential:

2028

Region:

Venetien

Country:

Italia

Vineyard/Brand :

Biscardo - Mabis

Grape variety:

Corvinone
Corvina
Cabernet Sauvignon

Alcohol content:

13,5 % by volume

Total acidity:

5,5 g/l

Residual sugar:

14,6 g/l

Recommended drinking temperature:

16-18 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

348 kJ / 84 kcal

GTIN/EAN:

8055965651363

Bottler:

MABIS s.r.l.
Via Avv. Ceola 20
37047 San Bonifacio (Verona)
Italien

Biscardo - Mabis

Die italienische Familie Biscardo betreibt seit mehr als 100 Jahren erfolgreich Weinanbau in der größten Weinregion Italiens: in Venetien. Hinter der Kollektion Mabis stehen die Brüder Maurizio und Martino Biscardo, die den Familienbetrieb von Soave aus, der berühmten kleinen Stadt in der Provinz Verona, führen. Die ersten Buchstaben ihrer Vor- und Zunamen ergeben den Namen von Mabis.

Weine von Mabis sind bekannt für ihre hohe Qualität und Zugänglichkeit sowie ihr ausgezeichnetes Preis-Leistungs-Verhältnis. Natürlich setzen die Winzer dabei vornehmlich auf die Rebsorten, die ihre Heimatregion auszeichnen. So prägt Trebbiano di Lugana als autochthone Rebsorte Norditaliens den Mabis Morena Lugana DOC. Die Rebsorten Corvina aus der Talebene von Verona, Rondinella, ebenfalls aus dem Veneto, und Molinara, deren Hauptanbaufläche in der Nähe des Gardasees liegt, verleihen dem Mabis Amarone della Valpolicella Classico seinen einzigartigen Geschmack. Zwei ausdrucksstarke Beispiele für die Qualität und regionale Verbundenheit von Mabis.

Zur Homepage von Biscardo - Mabis

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The Neropasso Rosso IGT Magnum (delivered in a wooden box) offers a wonderfully intense, fruity and spicy bouquet hinting of black cherries and stewed plums. This red wine is a blend consisting of Corvinone, Corvina and Cabernet Sauvignon. Corvinone and Corvina are grape varieties typical of the Veneto region. The Mabis estate is renowned for its ability to express the full potential of these varietals in its red wines.The Neropasso Rosso is elegant, harmonious, full and velvety on the palate, with sweet tannins in the finish. The grapes for this wine were partly dried before pressing. This special Appassimento method is characteristic for the Veneto region. The Mabis winery has mastered this process thanks to years of experience.Try the Neropasso Rosso IGT Veneto with pasta, white or red meat, and cream cheese as well as ripened cheese. This wine is also available in a 0.75-litre bottle.

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