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Mabis Oropasso Chardonnay Garganega

€8.95 *

Content: 0.75 litre (€11.93* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 2-3 working days

Prices incl. VAT plus shipping costs

Product number: 1505089

Available, delivery time 2-3 working days

from 1 bottle

€8.95*

€11.93* / 1 litre
from 6 bottles

€8.65*

€11.53* / 1 litre
bottle
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This blend consisting of Garganega, a grape variety typical of Veneto, and Chardonnay is redolent of citrus and yellow-fleshed fruit along with lovely floral notes. The Mabis Oropasso Chardonnay Garganega is fresh, showing minerality and a good balance on the palate, with a fine structure.

This white wine from Italy was aged in stainless steel tanks and is an intense straw yellow with green glints in the glass. Enjoy this wine from Veronese vineyards with pasta varieties, risotto, fish dishes, white meat or ripe cheese.

Wine type:
White wine
Taste:
dry
Vintage:
2024
Ageing Potential:
2027
Region:
Veneto
Country:
Italia
Vineyard/Brand :
Biscardo - Mabis
Grape variety:
Garganega
Chardonnay
Alcohol content:
13,0  % by volume
Total acidity:
5,5 g/l
Residual sugar:
5,3 g/l
Recommended drinking temperature:
9-10 °C
Closure:
Cork, natural
Filling quantity:
0,75 litres
Allergen:
contains sulfites
Caloric value per 100 ml:
324 kJ / 78 kcal
GTIN/EAN:
8055965651677
Bottler:
MABIS s.r.l.
Via Avv. Ceola 20
37047 San Bonifacio (Verona)
Italien
Biscardo - Mabis

Die italienische Familie Biscardo betreibt seit mehr als 100 Jahren erfolgreich Weinanbau in der größten Weinregion Italiens: in Venetien. Hinter der Kollektion Mabis stehen die Brüder Maurizio und Martino Biscardo, die den Familienbetrieb von Soave aus, der berühmten kleinen Stadt in der Provinz Verona, führen. Die ersten Buchstaben ihrer Vor- und Zunamen ergeben den Namen von Mabis.

Weine von Mabis sind bekannt für ihre hohe Qualität und Zugänglichkeit sowie ihr ausgezeichnetes Preis-Leistungs-Verhältnis. Natürlich setzen die Winzer dabei vornehmlich auf die Rebsorten, die ihre Heimatregion auszeichnen. So prägt Trebbiano di Lugana als autochthone Rebsorte Norditaliens den Mabis Morena Lugana DOC. Die Rebsorten Corvina aus der Talebene von Verona, Rondinella, ebenfalls aus dem Veneto, und Molinara, deren Hauptanbaufläche in der Nähe des Gardasees liegt, verleihen dem Mabis Amarone della Valpolicella Classico seinen einzigartigen Geschmack. Zwei ausdrucksstarke Beispiele für die Qualität und regionale Verbundenheit von Mabis.

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