Petit Verdot

Malavasi Nero del Lago Red Wine 2022

The Malavasi Nero del Lago shimmers with an intense ruby red hue in the glass. This single-varietal Petit Verdot from the Lake Garda region offers connoisseurs a wonderfully complex bouquet that gradually unfolds. Notes of ripe cherries and plums, combined with hints of dried fruits such as dates and sultanas, create an enticing bouquet. A subtle spiciness and hints of violets round out the bouquet.On the palate, this Italian red wine is fresh and velvety, with noticeably ripe tannins and fruit-forward aromas. Notes of blueberries and blackberries characterize the soft finish. The Malavasi Nero del Lago has a good texture and lovely fruit sweetness. The finish features subtle leather notes.Legendary Italian wine critic Luca Maroni awards 94 points to this red wine from the Malavasi family winery. Enjoy this Petit Verdot, aged in stainless steel tanks, slightly chilled at 14 to 16 degrees. The Malavasi Nero del Lago is an ideal accompaniment to a cold platter featuring aged to medium-aged cheeses and delicate cold cuts.

Content: 0.75 litre (€18.00 / 1 litre)

From €13.50

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Château Charmail Haut-Médoc AOC 2019

Château Charmail, located in the north of the Médoc, is the neighbor of Sociando-Mallet and has an exceptionally good terroir close to the Gironde. Formerly dormant, this estate woke up a few decades ago and produces fresh and fruity wines that have propelled Château Charmail into the top league of the Left Bank. It is important to bear in mind that the prices for this grape juice are still more than moderate, making Charmail one of the absolute price-performance winners in the whole of Bordeaux. The 2019 vintage is also exceptionally successful and is considered part of the century trilogy (2018-2020).A wonderfully deep ruby red glows in the glass. On the nose, the typically delicate fruit of Château Charmail, with cassis, blackberries, redcurrants and a hint of elderberry. On the palate, the red and blueberry character intensifies, framed by tobacco, licorice, leather and a little graphite, as well as mint and cedar. Everything is very fresh and harmonious, with good structure and race and some residual sweetness, which balances wonderfully with the intense fruit. Although the tannins are present, they are not over-represented, but appear polished and polished. The finish is extremely long.Château Charmail 2019 is a winner in its price category and scores even higher. Excellent for cellaring, it is already ready to drink after 1-2 hours of decanting.Weinwisser: 93-95/100Suckling: 91/100Decanter: 91/100Gabriel: 17/20

Content: 0.75 litre (€30.00 / 1 litre)

€22.50

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Ernie Els The Big Easy Red Blend 2022

Ernie Els The Big Easy Red is a powerful yet approachable red wine from the Stellenbosch wine region in South Africa that reflects the generous, relaxed personality of Ernie Els. This cuvée combines several grape varieties, including plenty of Shiraz, Cabernet Sauvignon, Mourvedre and Grenache, to create a round, smooth wine.In the glass, the Big Easy Red is a deep ruby red with violet reflections. On the nose, it seduces with intense floral aromas and notes of hibiscus, plums and dark cherries, complemented by spicy notes of pepper, cassis, bay leaf and a hint of sage. It is full-bodied and soft on the palate, with fine tannins. Super juicy and full-bodied, it has a mouthfeel with notes of plum pudding with cloves and wild berry aromas. Long, appetizingly dry finish.The Big Easy Red from Ernie Els is a versatile food companion that goes well with grilled meat, hearty stews and spicy pasta dishes. This wine is also an excellent choice with a classic BBQ or juicy burgers. Not least because of its softness and elegance, a wine that can of course also be enjoyed on its own.

Content: 0.75 litre (€24.67 / 1 litre)

€18.50

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Errazuriz Don Maximiano Founder's Reserve 2022

Don Maximiano Founder's Reserve - Chilean red wine art at the highest levelPredominantly Cabernet Sauvignon, a significant proportion of Malbec and additions of Carmenere and Petit Verdot: together they make the Errazuriz Don Maximiano Founder's Reserve an outstanding Chilean wine. Luis Gutiérrez awarded it 93 points in Robert Parker's Wine Advocate.The bouquet of Errazuriz Don Maximiano Founder's Reserve offers multi-faceted notes of raspberries, black cherries, cedar and dark chocolate. On the palate, it has a medium body, the noticeable, delicate tannins that characterize the red wine, a wonderful emphasis on fruit and a tasty, almost salty finish.The Cabernet Sauvignon grapes come from almost 40-year-old vines that ripen on volcanic soils in the Aconcagua Valley. the blend matured for 20 months in French oak barrels, 70% of which were new barrels. A real treat...

Content: 0.75 litre (€92.00 / 1 litre)

€69.00

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Rainbow’s End Mystical Corner Red Blend 2024

The Rainbow's End Mystical Corner is an expressive red wine cuvée from the Rainbows End Wine Estate family winery in Stellenbosch, South Africa. Vinified with great care and composed of four classic Bordeaux grape varieties - Cabernet Sauvignon, Merlot, Petit Verdot and Malbec - this wine brings the depth and complexity of the terroir to the glass in perfect harmony.The dark soul of the wine is already evident on the nose: aromas of blackcurrant and dark cherries combine with a hint of damp earth - a fragrance reminiscent of cool forest moss and mineral soils. On the palate, the Mystical Corner impresses with a juicy, dense fruit core that is supported by fine, firm tannins. The structure is present, yet remains accessible.The grapes are carefully selected and vinified traditionally. Ageing takes place in barriques, with French oak gently supporting the structure of the wine and adding depth.This elegant Bordeaux blend is an excellent accompaniment to braised lamb, hearty beef dishes or grilled portobello mushrooms. It also goes perfectly with mature hard cheeses such as Comté or Pecorino. Recommended drinking temperature: 16-18°C.

Content: 0.75 litre (€13.20 / 1 litre)

€9.90

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Kendall Jackson Vintners Reserve Cabernet Sauvignon 2019

Dieser Cabernet Sauvignon aus Kalifornien macht einfach Spaß: Schon das Bouquet des Kendall Jackson Vintners Reserve Cabernet Sauvignon duftet einnehmend verführerisch. Noten von dunklen Kirschen, Brombeeren und Cassis prägen den Duftstrauß des Rotweins aus den USA. Dazu kommen wunderbar harmonierende Noten von Zimt und Vanille.Am Gaumen ist die Komposition aus 82% Cabernet Sauvignon, 6% Malbec, 5% Cabernet Franc, 4% Merlot und 3% Petit Verdot trocken und rund, mittel- bis vollmundig, dazu gekonnt eingebundene, geschliffene Tannine, eine saftige Säure und eine große Ausgewogenheit. Aromen von Zedernholz, Vanille und Nuancen von Mokka prägen das Finale. Genießen Sie diesen kalifornischen Cabernet Sauvignon bei einer Trinktemperatur von 18 Grad. Der Rotwein aus dem Sonoma County ist ein idealer Begleiter zu hochwertigem, gegrilltem Fleisch oder auch zu einem Zwiebelrostbraten.

Content: 0.75 litre (€35.93 / 1 litre)

€26.95

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Madame de Beaucaillou Haut-Medoc 2020

Der Madame de Beaucaillou, aus dem "outstanding"-Jahrgang 2020, stammt vom renommierten Château Ducru-Beaucaillou aus der Appellation Saint-Julien. Wenn ein Wein das Synonym für Finesse, Tiefe und perfekte Struktur ist, dann ist es dieses Weingut vom linken Ufer, das in der Klassifikation von 1855 als deuxième Cru geadelt wurde.Der Madame de Beaucaillou , bestehend aus 66% Merlot, 24% Cabernet Sauvignon und 10% Petit Verdot, ist eine leichtere Spielart des Grand Vin, mit mehr Betonung auf der Frucht und Zugänglichkeit, bedingt durch den deutlich höheren Merlot Anteil. Obschon Ducru-Beaucaillou in Saint-Julien ansässig ist, liegen die Weinberge des Madame de Beaucaillou im Haut-Médoc, so dass er dieser AOC zugerechnet wird.Er reift für 12 Monate in Eichenfässern nach mit einem Neufassanteil von 20%.Eine tief violette Farbe begrüsst das Auge. In der Nase viel rote Früchte, Pflaumen, süsse Kirschen und Veilchenimpressionen. Am Gaumen schön rund, stoffig und mit einem wahren Fruchtkorb roter und dunkler Beerenfrüchte. Der Nachhall ist lang und spiegelt die Eindrücke am Gaumen perfekt wieder. Insgesamt eine sehr gelungene Mixtur von Frische, Struktur und Frucht, die uns hier mehr als begeistert hat.

Content: 0.75 litre (€26.53 / 1 litre)

€19.90

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Campo al Mare Bolgheri Rosso DOC 2022

The Campo al Mare Bolgheri Rosso DOC is a remarkable red wine from the prestigious Bolgheri wine region in Tuscany, an area internationally acclaimed for its exceptional red wines. This elegant Bolgheri Rosso is a harmonious cuvée of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot, which beautifully reflects the rich terroir and Mediterranean climate of the coastal region.The Campo al Mare Bolgheri Rosso has a deep purple-red color in the glass. On the nose, it develops an intense bouquet of blackcurrants, ripe cherries and plums, complemented by subtle notes of cedar wood and liquorice. On the palate, the wine is full-bodied and balanced, with supple tannins and an excellent structure. The aromas of dark berries, spices and a slight mineral note blend seamlessly into a long, elegant finish.The Campo al Mare Bolgheri Rosso is an excellent accompaniment to grilled meat, game dishes, mature cheeses and hearty pasta dishes.

Content: 0.75 litre (€31.87 / 1 litre)

€23.90

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Plaisir de Merle Grand Plaisir 2020

The Grand Plaisir has been awarded 93 points in John Platter’s Wine Guide. This wonderful blend from the Plaisir de Merle winery is a composition created by winemaker Niel Bester from the Cabernet Sauvignon, Petit Verdot, Merlot, and Malbec grape varieties.This South African red wine shines in the glass with a vibrant ruby red color. The bouquet is delightfully multifaceted. Notes of black currants, blackberries, mulberries, and plums harmonize with hints of cedarwood and dried herbs, complemented by subtle nuances of cocoa and coffee. “Spice and graphite notes share the spotlight with elegant fruit, dark chocolate, and even dried herbs,” writes Christine Rudman in Platter’s Wine Guide.On the palate, the Grand Plaisir is dry, wonderfully crisp, and full-bodied. It offers an engaging array of aromas, including ripe cherries, blueberries, plums, and apricots. This is complemented by subtle spice and velvety, perfectly integrated tannins. Rudman describes a “tannic backbone enveloped by juicy fruit,” which gives the Grand Plaisir significant aging potential (ten years and even beyond).This red wine from the Paarl region aged for 18 months in new French oak barrels. After blending, it aged for an additional 6 months in third-fill oak barrels. Enjoy Plaisir de Merle’s flagship wine with a high-quality Wagyu Denver steak, perhaps served with chimichurri, the Argentine sauce. But even when enjoyed on its own, it’s the perfect companion as the day draws to a close.

Content: 0.75 litre (€65.33 / 1 litre)

€49.00

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Ernie Els Signature 2021

The Ernie Els Signature is the flagship of Ernie Els wines and stands for the highest quality and excellence from South Africa. This iconic blend of various noble grape varieties - such as Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot - is a powerful and complex red wine that combines the best characteristics of the individual grapes into a harmonious whole. It is also commonly referred to as a Bordeaux blend.In the glass, the Ernie Els Signature presents itself in a deep garnet red with an almost black core. The nose reveals lush aromas of mulberries, cassis and plums, paired with notes of cedar wood, cigar, spices and fine coffee. On the palate, the wine has an impressive structure, with strong but velvety tannins and an elegant, long finish. Complex aromas of ripe fruit, chocolate, vanilla and earthy nuances make for a multi-layered taste experience.The Ernie Els Signature is an ideal companion for fine dishes such as fillet of beef, game or rack of lamb. It also harmonizes perfectly with mature cheese or a festive roast.

Content: 0.75 litre (€83.33 / 1 litre)

€62.50

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Alvi's Drift Albertus Viljoen Red Bismarck 2020

The Alvi's Drift Albertus Viljoen Red Bismarck is a South African red wine from the Western Cape region. It is a so-called blend made from a total of 8 grape varieties. A wonderfully robust wine with an opaque red color and a complex nose with spices, vanilla, white pepper and generous portions of ripe blackberries and plums. The wine has firm tannins, but with the abundance of ripe fruit it becomes an almost seamless, wonderfully elegant top wine. The Albertus Viljoen Red Bismarck wine has a lingering, unforgettable finish. After fermentation, the wine was aged for 12 months in French and American oak barrels and then blended before bottling, making it wonderfully complex and broad.Enjoy the Alvi's Drift Albertus Viljoen Red Bismarck with a hearty oxtail stew, game pie or grilled intensely flavored chicken.How did the wine get its name?The wine was named after Bismarck, the winery's beloved Great Dane and guardian of the cellar. For years, Bismarck welcomed every visitor to the estate in a friendly manner and instilled respect as the undisputed alpha male and leader of the pack. This wine honors his legacy.

Content: 0.75 litre (€39.87 / 1 litre)

€29.90

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Opus One 2018

Opus One, the Californian high-flyer and joint child of wine legends Mondavi and Rothschild, is now producing an incomparable series of top vintages in succession. 2018 does not break this streak, but seamlessly continues and even surpasses some of the previous years.This is due in particular to the mild and very consistent weather conditions in 2018, which, apart from a little rain before bud break, were ideal and above all did not show the excessive heat that has often been seen in Napa Valley recently.The Opus One 2018 consists of 84% Cabernet Sauvignon, 6% Petit Verdot, 5% Merlot, 4% Cabernet Franc and 1% Malbec and was aged for 17 months in new French oak barrels.Creamy, deep and heavenly fruity are associations that are often heard in connection with Opus One. The 2018 Opus One is no exception. The nose is black berry, cassis, lots of black cherry and blackberry, followed by elegant notes of violet, white pepper and rose petals. The seductive bouquet is supported by further aromas of black fruit, orange peel, licorice and dark chocolate. Everything is wonderfully balanced, with beautifully polished and round tannins. The finish is almost infinitely long.As is so often the case with Californians, the Opus One 2018 also manages to show a cellaring potential of several decades, but is still ready to drink very early. This Opus One should be at its zenith from 2026, but can also be enjoyed before then by the very impatient after about 1 1/2 hours of decanting.Another brilliant and opulent Opus One that is as refined as it is full-bodied.Robert Parker: 98/100; James Suckling: 99/100; Jane Anson: 98/100; Jeb Dunnuck: 97/100.

Content: 0.75 litre (€558.67 / 1 litre)

€419.00

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Petit Verdot