Pinotage Day 2026 – Vineshop24.de

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Boschkloof Kottabos Chenin Blanc Skin Contact

The Kottabos Chenin Blanc Skin Contact from Boschkloof is a Chenin Blanc from Stellenbosch in which skin contact is deliberately used during aging to enhance color, texture, and aromatic intensity. Boschkloof describes the wine as its own example of this style.In skin contact winemaking, the must remains in contact with the grape skins before pressing. This gives the wine a deeper golden color, more structure, and a slightly grippy character. The method particularly enhances the fruit and spice notes and lends the Chenin Blanc additional depth.On the nose, the wine is intense, with aromas of apple, quince, and dried apricot, complemented by notes of orange marmalade, orange zest, and dried herbs. On the palate, it combines juicy fruit with a fine, slightly grippy texture and pronounced aromatic depth. This dry wine has a longer, spicier, and increasingly hearty finish.Thanks to its structure and aromatic intensity, the Kottabos Chenin Blanc Skin Contact is particularly well-suited to dishes with bold flavors and distinct textures. It pairs well, for example, with spicy lamb, tagines, charcuterie, or aged Cheddar.

Content: 0.75 litre (€22.53 / 1 litre)

€16.90

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Boschkloof Kottabos Grenache Syrah

The Kottabos Grenache/Syrah from Boschkloof comes from the Polkadraai Hills near Stellenbosch. The vines grow on weathered granite soils; the wine, produced by Reenen Borman, is crafted as a Rhône-inspired cuvée, with Grenache making up the larger portion.The winemaking process deliberately involves as little intervention as possible. The Grenache is fermented 100% as whole clusters in open fermentation tanks to preserve freshness and spice, while the Syrah is fermented after being fully destemmed, providing additional structure. The Grenache is then aged in concrete, and the Syrah in used French oak barrels. The two components are blended only later and bottled with minimal filtration.On the nose, the Kottabos Grenache/Syrah is distinctly fragrant and inviting, with red berries, crushed cherries, and floral notes of violets and lavender. On the palate, juicy aromas of raspberry and red plum meet white pepper and the spicy, earthy notes of fynbos. This rather light-footed, finely structured wine possesses fresh, focused acidity and fine-grained tannins that give way to an elegant and pleasantly drinkable finish.Thanks to its lively acidity and spicy character, the Kottabos pairs excellently with charcuterie, wood-fired pizza, and burgers. It also pairs well with roasted pork or poultry, mildly spiced dishes such as Thai curries, and hearty vegetarian cuisine. It can be served slightly chilled.

Content: 0.75 litre (€22.53 / 1 litre)

€16.90

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Bouchard Finlayson Tête de Cuvée Pinot Noir

With the Tête de Cuvée Pinot Noir, Bouchard Finlayson presents the pinnacle of its Pinot Noir production. This exclusive bottling is produced only in years when the climatic conditions in the renowned Hemel-en-Aarde Valley provide ideal conditions for the perfect ripening of this demanding grape variety. Consequently, this wine is produced only rarely. It represents a careful selection of the estate’s finest Pinot Noir barrels and is considered the winery’s most promising wine.The Hemel-en-Aarde Valley on South Africa’s Walker Bay is one of the world’s premier regions for Pinot Noir. The interplay of a cool maritime climate and diverse soil types lends the wines remarkable elegance, depth, and finesse. Pinot Noir, in particular, impressively demonstrates its ability to precisely reflect its origin and terroir here.For the Tête de Cuvée, the winery team selects only the very best lots. After vinification, the wine is aged in carefully selected French oak barrels, some of which are new. The limited number of barrels used underscores the exclusive character of this wine. The Pinot Noir is then given ample time to age so that it can fully develop its complexity and great aging potential.In the glass, the Bouchard Finlayson Tête de Cuvée Pinot Noir displays impressive depth and precision. On the nose, intense aromas of pomegranate, red cherries, and ripe plums blend with floral hints and subtle spice notes. On the palate, this red wine is elegant and multi-layered. The silky, superbly integrated tannins lend it structure and length, while its freshness and focus ensure exceptional balance. Power and finesse are in perfect harmony here, making this Pinot Noir a wine with great aging potential.This exceptional Pinot Noir is the ideal companion for festive occasions and special moments. It pairs superbly with shellfish or lobster risotto, roasted duck breast with crispy skin, and classic turkey with cranberry sauce. It also reveals its full class when paired with veal dishes or delicate mushroom dishes. Its optimal serving temperature is 16 to 18 °C.The Bouchard Finlayson Tête de Cuvée Pinot Noir is an impressive ambassador for the Hemel-en-Aarde Valley and ranks among South Africa’s outstanding Pinot Noir wines. Its elegance, depth, and rarity make it a special treat for lovers of great Burgundy-style wines and sophisticated Pinot Noirs.

Content: 0.75 litre (€172.00 / 1 litre)

€129.00

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Cantina Tramin Pinot Bianco Moriz in a gift box

The light-bodied Cantina Tramin Pinot Bianco Moriz, presented in a gift box, delights above all with its fruity freshness. An approachable and well-balanced Pinot Bianco from the heart of South Tyrol.For the Cantina Tramin Pinot Bianco Moriz, the multi-award-winning Cantina Tramin winery uses only select Pinot Bianco grapes from the Tramin region in South Tyrol. This Italian white wine captivates even in the glass with its pale yellow to greenish hue and fragrant aroma of green foliage and fresh apples. On the palate, nutty and spicy notes come to the fore. The balanced relationship between body and acidity ensures a pleasant finish.Serve this dry white wine at a drinking temperature of 8–10 °C with white meat and light fish dishes. This harmonious Pinot Blanc is also an excellent choice for appetizers and as an aperitif.The wine is delivered in an elegant gift box from Tramin.

Content: 0.75 litre (€22.33 / 1 litre)

€16.75

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Cantina Tramin Sauvignon Blanc in a gift box

With the Cantina Tramin Sauvignon Blanc, you can enjoy a fresh and lively white wine. The Sauvignon grapes ripened under the South Tyrolean sun give it an extremely complex bouquet.Sauvignon Blanc is a creation of the famous Cantina Tramin winery in South Tyrol. Following an old tradition, pure Sauvignon Blanc grapes from the calcareous slopes around Tramin and Montan are used for this white wine from Italy. The mild, sunny climate and the special soil give the Sauvignon Blanc its floral fragrance and unique aroma of nettles and elderflower. Subtle nuances of paprika and gooseberry round off the composition. The dry wine is wonderfully fresh on the palate and impresses with its hearty acidity.Serve the Cantina Tramin Sauvignon Blanc at a drinking temperature of 8-10 °C. It makes an excellent aperitif and is the perfect accompaniment to asparagus dishes, fish and seafood as well as lobster and light dishes with white meat.The wine is delivered in elegant gift packaging from Tramin.

Content: 0.75 litre (€18.00 / 1 litre)

€13.50

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Champagne Pommery Brut Royal 1,5 Liter Magnum

For special moments and large gatherings: Pommery Brut Royal in a 1.5-liter magnum bottle combines French champagne tradition with a particularly festive presentation. Whether for a toast with friends, a celebration, or a special dinner, this magnum bottle turns every occasion into a stylish moment.Pommery Brut Royal is the quintessential classic from the House of Pommery and embodies the essence of its unmistakable style: freshness, vibrancy, and finesse. It matures deep underground in Pommery’s famous chalk cellars. The historic galleries carved into the chalk cliffs of Reims provide the champagne with ideal, consistent conditions for its slow and gentle development. The Brut Royal matures here for more than three years in the cool tranquility of the chalk before it unfolds its characteristic elegance.Its classic cuvée is the result of the harmonious blend of Chardonnay, Pinot Noir, and Pinot Meunier. The grapes come from a careful selection of nearly 40 crus in Champagne, including renowned vineyards in the Côte des Blancs and the Montagne de Reims. The chalky soils lend the champagne its delicate minerality and contribute to the elegant freshness and presence for which Pommery Brut Royal is known.In the glass, it enchants with a delicate pale yellow hue and light green reflections. A fine, lively perlage rises steadily, visually underscoring its elegant character.On the nose, the Brut Royal is fresh, refined, and delicate. Aromas of citrus fruits and white flowers blend with subtle notes of red berries. On the palate, it is lively and balanced, with delicate red fruit flavors, a round, full-bodied texture, and a long, harmonious finish. Its subtle minerality and elegant finesse make it a versatile champagne with an unmistakable character.As an aperitif champagne, the Pommery Brut Royal is a stylish choice for festive occasions. It also pairs harmoniously with fish, sushi, and sashimi. Served at 6–8 °C, its fine effervescence, freshness, and elegant interplay of aromas are brought out to their fullest.The 1.5-liter magnum bottle lends the Pommery Brut Royal a special presence and turns a shared toast into a memorable event.We also carry Pommery Brut Royal in a 0.375-liter bottle, item no. 2103130.

Content: 1.5 litre (€59.33 / 1 litre)

€89.00

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Fairview Caldera

The Fairview Caldera is a blend of Shiraz, Grenache Noir, and Mourvèdre. The grapes come from select vineyards in Darling, Paarl, and Piekenierskloof, with Shiraz making up the largest portion and Grenache Noir and Mourvèdre adding fruit, spice, and structure.The grapes were harvested early in the morning in February and sorted by hand. The individual grape varieties were fermented separately in open French oak foudres. Twenty percent whole Grenache Noir grapes were used to enhance the fruity and spicy character. The wine then aged for nine months in French oak, stainless steel tanks, and foudres before the cuvée was blended and bottled.On the nose, the Caldera reveals darker, complex aromas of wild berries, fynbos herbs, pepper, and hearty spice. On the palate, it is light to medium-bodied and fresh, with flavors of red cherry, spices, and subtle oak notes. The long, dry, and slightly tart finish underscores its spicy, distinctly food-friendly character.The Caldera pairs excellently with grilled meats and Mediterranean dishes. This spicy, fresh cuvée also makes a perfect companion for slow-braised dishes.

Content: 0.75 litre (€22.53 / 1 litre)

€16.90

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Fairview Darling Sauvignon Blanc

The Fairview Estate Darling Sauvignon Blanc comes from dry-farmed vineyards in Darling, with the vintage primarily sourced from the Alexanderfontein plots, located about eight kilometers from the west coast. The vines grow in deep, red Oakleaf soils and are carefully monitored to determine the optimal harvest time, in order to bring out the variety’s distinctive tropical aromas.The grapes were harvested by machine early in the morning and brought to the cellar before sunrise. After sorting and gentle pressing, the must was clarified for 48 hours and then fermented in stainless steel tanks. The fermentation conditions were specifically designed to preserve and emphasize the tropical thiol profile characteristic of the grape variety. After fermentation, the wine remained on its fine lees for three months before being blended, stabilized, and bottled.On the nose, this Sauvignon Blanc is classic and expressive, with tropical fruit aromas as well as notes of fig, lemon, and lime. On the palate, it is fresh and fruit-forward, accompanied by a subtle herbal note and a lively, long-lasting acidity. Tropical fruit aromas dominate the mid-palate before the wine finishes dry and refreshing.The Fairview Estate Darling Sauvignon Blanc pairs excellently with white meats such as chicken and pork chops, as well as with fish. It is particularly recommended with trout, mussels, and lobsters; goat cheeses such as crottin or simple feta are also suitable accompaniments.

Content: 0.75 litre (€15.33 / 1 litre)

From €11.50

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Fairview Eenzaamheid Shiraz

The Fairview Eenzaamheid Shiraz comes from a vineyard in Paarl planted in 1996 with the two Shiraz clones SH1 and SH21 on Richter 99 rootstock. The deep, weathered slate soils of the Swartland provide excellent water retention and allow the non-irrigated vines to ripen evenly even during the hot, dry summers.The hand-harvested grapes were brought to the cellar in small crates at 24° Balling, destemmed, and carefully sorted by hand. Fermentation then took place in open French oak barrels, accompanied by pigeage and pumping over. After pressing the skins, 25% of the wine underwent malolactic fermentation in new French barriques; the remaining wine aged in second- and third-use barrels. In total, barrel aging lasted 20 months before the final barrel selection was made and the wine was bottled after light filtration.On the nose, the Shiraz is dense and complex, with spicy notes of cardamom and black pepper, as well as red plum and wild berries. On the palate, juicy red berry fruit takes center stage at first, accompanied by hints of fynbos. The fresh acidity and firm tannins give the wine structure and lend it a youthful finish.The Fairview Eenzaamheid Shiraz pairs excellently with grilled beef and lamb chops with fennel relish. It is also a suitable choice with a leg of lamb roasted with bell peppers and Mediterranean side dishes.

Content: 0.75 litre (€47.87 / 1 litre)

€35.90

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Fairview Extrano

The Fairview Extrano is a Spanish-inspired blend of Tempranillo and Grenache Noir that combines South African origins with a distinct Mediterranean style. The wine is powerful and concentrated, with dark fruit and warm spice.The grapes are hand-harvested and carefully sorted before being fermented in open French oak foudres. Daily punching down of the cap ensures color and flavor extraction, while a portion of the Grenache grapes is fermented whole, lending the wine additional freshness and vibrancy. The Extrano is then aged for 23 months in French and American oak.On the nose, the wine displays intense aromas of dark berries and ripe plums, complemented by notes of clove and cinnamon. On the palate, it is full-bodied and generous, with complex dark fruit, sweet oak spice, and firm tannins. The long, dry, and hearty finish lends the wine additional depth.The Extrano pairs excellently with grilled meats, tapas, and a generous selection of cheeses. Its robust fruit and spicy structure make it a versatile companion for hearty dishes.

Content: 0.75 litre (€22.53 / 1 litre)

€16.90

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Fairview Goats Do Roam Red

The Goats Do Roam Red is a Rhône-inspired red wine blend, led by Shiraz and complemented by Grenache, Cinsault, and Mourvèdre. The grapes come from select vineyards in the Coastal Region, whose diverse origins contribute to the wine’s freshness, balance, and vibrant fruit.The individual vineyard parcels are vinified separately to preserve their distinct characters. Gentle extraction during fermentation in stainless steel tanks keeps the fruit at the forefront. After alcoholic fermentation, the wine undergoes malolactic fermentation and then ages in a combination of tanks and used oak barrels, which adds texture and structure.On the nose, the Goats Do Roam Red reveals aromas of sun-ripened strawberries and red plums, complemented by dried herbs and hints of freshly ground pepper and spices. On the palate, it is soft and fruit-forward, with juicy berry flavors, gentle tannins, and a clean, fresh finish.This easy-drinking red wine pairs wonderfully with meat grilled over an open fire, slow-braised lamb, and a generous selection of cheeses. It’s also a perfect companion for a relaxed dinner or a South African braai.

Content: 0.75 litre (€12.67 / 1 litre)

From €9.50

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Fairview La Beryl Blanc

The Fairview La Beryl Blanc is an artisanal sweet wine made from Chenin Blanc and Muscat Blanc. The grapes come from the Fairview vineyard’s finest plots and grow on weathered granite soils, which impart freshness and mineral notes.The grapes were harvested by hand and then laid out in small crates on straw mats, where they dried naturally over several weeks. This process concentrated the sugars and aromas. After drying, the grapes were pressed and the must was slowly fermented in stainless steel tanks. An extended maceration period adds extra texture, while the fermentation, which lasts for months, contributes to the wine’s complexity and balance.On the nose, La Beryl Blanc reveals intense aromas of ripe peach, apricot, honey, and honeysuckle. On the palate, sweet citrus and stone fruit notes unfold, supported by natural sweetness and lively acidity. The texture is soft and luxurious, while the long, refreshing finish precisely balances the sweetness.La Beryl Blanc pairs excellently with classic desserts such as crème brûlée, baked cheesecake, or fruit tarts. Creamy cheeses, especially Fairview’s own Camembert, as well as salted nuts or spicy Asian desserts, also offer interesting pairings.

Content: 0.5 litre (€63.80 / 1 litre)

€31.90

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