Simonsig Kaapse Vonkel Méthode Cap Classique (MCC) Brut Rosé

€16.90

Content: 0.75 litre (€22.53 / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1958244

Available, delivery time 3-4 working days

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Description This sparkling wine from South Africa is a blend of Pinot Noir, Pinotage, and Pinot Meunier grapes. On the nose, the Kaapse… More

This sparkling wine from South Africa is a blend of Pinot Noir, Pinotage, and Pinot Meunier grapes. On the nose, the Kaapse Vonkel Brut Rosé offers notes of fresh red berries, rose petals, crisp green apple, and hints of cotton candy.

On the palate, this lively sparkling wine is dry, creamy, and full of finesse, with a crisp acidity. Hints of quince round out the pleasant tasting experience in the finish. The elegant Simonsig Kaapse Vonkel Méthode Cap Classique (MCC) Brut Rosé receives four out of five possible stars in Platter’s. Visually, this blend also impresses with a beautiful, dancing perlage.

The wine is the result of a picture-perfect vintage and pairs well with Chinese and Thai cuisine, seafood salads, fruit salads, or sushi.

Wine type:

Sparkling wine

Taste:

brut

Vintage:

2023

Ageing Potential:

2028

Region:

Western Cape

Country:

Südafrika

Vineyard/Brand :

Simonsig

Grape variety:

80% Pinot Noir
18% Pinotage
2% Pinot Meunier

Alcohol content:

12,0 % by volume

Total acidity:

5,9 g/l

Residual sugar:

2,1 g/l

pH:

3,1

Recommended drinking temperature:

7-9 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

294 kJ / 71 kcal

Ingredients:

external link

GTIN/EAN:

6002123444000

Importer:

Joh. Eggers Sohn GmbH
Konsul-Smidt-Str. 8 J
28217 Bremen
Deutschland

Reviews

This sparkling wine from South Africa is a blend of Pinot Noir, Pinotage, and Pinot Meunier grapes. On the nose, the Kaapse Vonkel Brut Rosé offers notes of fresh red berries, rose petals, crisp green apple, and hints of cotton candy.

On the palate, this lively sparkling wine is dry, creamy, and full of finesse, with a crisp acidity. Hints of quince round out the pleasant tasting experience in the finish. The elegant Simonsig Kaapse Vonkel Méthode Cap Classique (MCC) Brut Rosé receives four out of five possible stars in Platter’s. Visually, this blend also impresses with a beautiful, dancing perlage.

The wine is the result of a picture-perfect vintage and pairs well with Chinese and Thai cuisine, seafood salads, fruit salads, or sushi.

Wine type:

Sparkling wine

Taste:

brut

Vintage:

2023

Ageing Potential:

2028

Region:

Western Cape

Country:

Südafrika

Vineyard/Brand :

Simonsig

Grape variety:

80% Pinot Noir
18% Pinotage
2% Pinot Meunier

Alcohol content:

12,0 % by volume

Total acidity:

5,9 g/l

Residual sugar:

2,1 g/l

pH:

3,1

Recommended drinking temperature:

7-9 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

294 kJ / 71 kcal

Ingredients:

external link

GTIN/EAN:

6002123444000

Importer:

Joh. Eggers Sohn GmbH
Konsul-Smidt-Str. 8 J
28217 Bremen
Deutschland

Simonsig

Simonsig Estate liegt in der weltberühmten Weinregion Stellenbosch, 45 Kilometer östlich von Kapstadt, und bietet einen majestätischen Blick auf den Simonsberg.

Frans Malan, ein Pionier der südafrikanischen Weinindustrie, füllte 1968 die ersten Flaschen der Simonsig-Weine ab. Simonsig Chenin Blanc war der erste Simonsig-Wein, den Malan in dem Jahr präsentierte. Der Beginn einer Erfolgsgeschichte.

Heute führen seine Söhne Pieter, Francois und Johan sowie sein Enkel Francois-Jacques in der 3. und 4. Generation die Weinproduktion bei Simonsig Estate fort. Das Weingut umfasst insgesamt 302 Hektar, von denen 210 bestockt sind. Sandstein, Granitboden und Schiefer bilden die Grundlage für die Simonsig-Weine. Das Weingut gehört zu den wenigen, die ihre Kreationen selbst in Flaschen abfüllen und zudem mit unverwechselbaren Etiketten versehen. Bei den Rebsorten setzt Simonsig im Wesentlichen auf Chardonnay, Chenin Blanc, Sauvignon Blanc, Pinotage, Cabernet Sauvignon, Shiraz und Pinot Noir.

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Graham Beck Méthode Cap Classique (MCC) Brut Rosé

Pale silver-pink. Aromas of raspberries, cherries and a few secondary whiffs of minerality. A lively mousse but fine in the mouth, with subtle red berry flavours enlivened by bright acidity. Brisk, yet delicate on the palate, bursting with flavours of freshly crushed berries and hints of oyster shell. Flirtatious and fun, yet elegant and structured, it’s perfect for all seasons and settings.

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Simonsig Kaapse Vonkel Méthode Cap Classique (MCC) Brut

This sparkling wine shines bright gold. It is elegant and remarkably fresh in the glass with its lively bubbles. Contrasting notes of peach and red berries reflect the Pinot Noir, Chardonnay and Pinot Meunier grape varieties. On the palate, aromas of peach and apple are supported by a beautiful balance of acidity and fruitiness. All the grapes for this sparkling wine were harvested by hand. They were gently pressed to extract the particularly aromatic free-run juices. To increase the complexity, part of the Chardonnay was matured in older French oak. Enjoy the Kaapse Vonkel Brut at a drinking temperature of 6-8 °C now or give it a little more time. Over the next four years, it will gain in richness and complexity. Goes well with pâtés, cake desserts or fresh mussels in the evening.

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Pale silver-pink. Aromas of raspberries, cherries and a few secondary whiffs of minerality. A lively mousse but fine in the mouth, with subtle red berry flavours enlivened by bright acidity. Brisk, yet delicate on the palate, bursting with flavours of freshly crushed berries and hints of oyster shell. Flirtatious and fun, yet elegant and structured, it’s perfect for all seasons and settings.

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Prices incl. VAT plus shipping costs

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Ein Schaumwein bestehend aus Chardonnay und Pinot Noir Trauben. Der Wein zeichnet sich besonders durch seine schöne Frucht aus. Eine subtile hellgoldene Farbe und ein elegantes Bouquet mit Aromen von Erdbeeren und Brombeeren beherrscht die erste Wahrnehmung. Am Gaumen ungewöhnlich vollmundig zeigt der Kleine Zalze Methode Cap Classic Brut Geschmacksnuancen von gebackener Brioche und Biscotti. Eine reiche Hefe-Cremigkeit steht im Einklang mit einer frischen Säure. Im Abgang mineralisch und komplex.Servieren Sie den Kleine Zalze Kleine Zalze Méthode Cap Classique (MCC) Brut als Aperitif oder zu Vorspeisen mit Meeresfrüchten.

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