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Alto Rouge
Alto Rouge 2020
The Alto Rouge consists of 5 grape varieties: Cabernet Franc, Shiraz, Merlot, Cabernet Sauvignon and Petit Verdot. The grapes for this wine come from north- and northwest-facing vineyards located on the slopes of the Helderberg Mountains. Thus, the vines are cooled by a fresh breeze in the afternoon, supporting the wine’s elegance and balance. The Alto Rouge is a deep ruby-red in the glass. On the nose, aromas of red fruit are predominant, along with hints of chocolate and light notes of woodchips. This cuvée is distinguished by its soft tannins and wonderful fruit aromas. Overall, this is a wine with style, lots of complexity and a high ageing potential. Winemaker Bertho van de Westhuizen recommends enjoying the Alto Rouge with game birds and tender red meat.

Content: 0.75 litre (€20.67 / 1 litre)

From €15.50

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Babylonstoren Mourvedre Rose
Babylonstoren Mourvedre Rose 2025
Zwischen Paarl und Stellenbosch, etwa 50 Kilometer östlich von Kapstadt, liegt das Weingut Babylonstoren. Seit etwa zehn Jahren präsentiert es seine Weißweine, Rotweine und Roséweine und hat sich in Windeseile mit seinen eindrucksvollen Kreationen ein beachtliches Renommee erarbeitet. Auch der Mourvèdre Rosé von Babylonstoren macht einfach Spaß. Er ist der perfekte Begleiter für unbeschwerte Stunden. Dieser südafrikanische Rosé duftet anregend nach Erdbeeren, Rosenblättern und Wassermelone. Am Gaumen trocken, mit mittlerem Körper und einer wunderbaren Aromendichte. „Ein einziger Schluck führt zur genussvollen Entdeckung von zerkleinertem Granatapfel, der süßen Frische von Wassermelonen und einem unaufdringlichen Schuss an Säure“, versprechen die Macherinnen und Macher von Babylonstoren. Der weiche Rosé klingt noch lange nach.Genießen Sie den lachsfarbenen Rosé bei einer Trinktemperatur von 10 bis 12 Grad. Der elegante Babylonstoren Mourvèdre Rosé ist ein wunderbarer Essensbegleiter. Entdecken Sie ihn zum Beispiel zu norwegischem Lachs, Sushi oder zu gebratener Forelle mit Kräuterbutter und knusprigen Ofenkartoffeln.

Content: 0.75 litre (€18.00 / 1 litre)

From €13.50

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Château Le Gardera Bordeaux Supérieur Rouge Bio
Château Le Gardera Bordeaux Supérieur Rouge Bio 2019
Der Château Le Gardera ist ein wunderbarer "every-day" Bordeaux, der, nicht zuletzt aufgrund seines Ausnahmejahrganges und der Hingabe seiner Besitzer, die das Gut auf 16ha seit 2010 biologisch betreiben, mit weitaus höherpreisigen Bordeaux mithalten kann.Die Cuvée besteht aus 70% Merlot und 30% Cabernet Sauvignon. Der Château Le Gardera ist von tiefer, rubinroter Farbe. In der Nase Aromen reifer Brombeeren, Pflaumen und Cassis. Der Gaumen zeigt Schokolade, Kaffee, etwas Gewürze und sehr samtige und geschliffene Tannine. Der Nachhall ist erstaunlich lang. Insgesamt ein Wein, der durch seine Fruchtigkeit und schöne Struktur gefällt und viel mehr bietet, als sein Preis erwarten lässt.Vor dem Genuss sollte dieser Wein derzeit etwa eine Stunde dekantiert werden. Er wird aber sicherlich noch bis 2027 viel Trinkfreude bereiten.Mit Freunden in geselliger Runde, zu Gegrilltem oder auch Hackauflauf und nicht zu intensiven Käsesorten ein toller Begleiter.

Content: 0.75 litre (€11.00 / 1 litre)

From €8.25

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Chateau Nicot Entre Deux Mers Blanc
Chateau Nicot Entre Deux Mers Blanc 2023
Château Nicot, located in the Bordeaux appellation Entre-Deux-Mers, is privately owned by the Dubourg family. Here, the family produces impressive red and white wines that offer remarkably good value for money. It will be difficult to find Bordeaux wines that offer such high quality at unparalleled prices.The Château Nicot Blanc is a blend consisting of 60% Sauvignon Blanc, 25% Sémillon and 15% Muscadelle. It is compelling with its expressive and fruity nose offering fragrances of fresh grass, herbs, lemon and limes. On the palate, the wine shows a lovely freshness and a well-balanced acidity, with harmonious notes of citrus fruit, leading to a long-lasting finish.We recommend enjoying the Château Nicot as a light terrace wine on a warm summer evening. It is also an ideal accompaniment to spicy dishes, poultry, seafood, fish and sushi.The Wine Enthusiast awards this wine 90 out of 100 points.Decanter.com assesses the white wine as one of the best Bordeaux whites from the Entre-Deux-Mers appellation. The Château Nicot ranks among the top 20 and was awarded 90 points.

Content: 0.75 litre (€11.33 / 1 litre)

From €8.50

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Cheval Noir Bordeaux Blanc AOC
Cheval Noir Bordeaux Blanc AOC 2023
Der Cheval Noir Bordeaux Blanc AOC ist ein eleganter und frisch strukturierter Weißwein. Es handelt sich um eine ausgewogene Cuvee aus den Rebsorten Sauvignon Blanc und Semillon, die typisch für Bordeaux-Weißweine sind. In der Nase entfaltet er frische Aromen von Zitrusfrüchten wie Grapefruit und Limette, begleitet von floralen Noten und einem Hauch von exotischen Früchten. Der Geschmack am Gaumen ist lebendig und erfrischend, mit einer knackigen Säure und einer feinen Mineralität, die ihn besonders ausdrucksstark und lang anhaltend machen. Die Lagerung im Fass verleiht dem Wein Ausgewogenheit, Finesse, Struktur und Länge und konzentriert gleichzeitig die Aromen.Der Cheval Noir Bordeaux Blanc passt hervorragend zu Meeresfrüchten, gegrilltem Fisch oder einem leichten Salat mit Ziegenkäse. Auch zu asiatischen Gerichten oder frischen Vorspeisen ist er eine ausgezeichnete Wahl.

Content: 0.75 litre (€11.87 / 1 litre)

€8.90

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Creation Estate Sauvignon Blanc
Creation Estate Sauvignon Blanc 2024
The Creation Estate Sauvignon Blanc shines lemon yellow with a green shimmer in the glass. This white wine from South Africa stands out above all due to its impressive minerality. The cool vineyards of Creation Wines, located on a plateau in the Hemel-en-Aarde valley not far from the Atlantic, promote this mineral note. At the same time, the Sauvignon Blanc has a multi-faceted aroma of elderflower, papaya, cassis and passion fruit. Greg Mutambe also perceives these "seductive" notes in the bouquet and awards the Sauvignon Blanc 4 stars in John Platter's Wine Guide. Crisp on the palate, with wonderfully integrated acidity and minerality.The creation from six different Sauvignon Blanc clones grown by Creation Wines was deliberately not matured in wood. The minerality and fruitiness of the white wine from the Walker Bay region should be in the foreground.Try the refined Creation Estate Sauvignon Blanc with its great freshness, for example with sushi, goat's cheese, dishes with eggplants or a mussel pan. The ideal drinking temperature is 8 to 10 degrees.

Content: 0.75 litre (€19.87 / 1 litre)

€14.90

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Diemersfontein Chocolate Shiraz
Diemersfontein Chocolate Shiraz 2023
Intense notes of dark chocolate, sweet mulberries, cherries and hint of spice that delivers a smooth velvety finish on the palate.Ideal with lamb casserole, duck and smoked pork, and delicious dark chocolate.

Content: 0.75 litre (€13.27 / 1 litre)

From €9.95

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Diemersfontein Thokozani Cabernet Franc
Diemersfontein Thokozani Cabernet Franc 2022
Der Diemersfontein Thokozani Cabernet Franc ist ein südafrikanischer Rotwein aus der Region Wellington. Diese Cabernet Franc-Variante besticht durch ihre einzigartige Persönlichkeit und komplexe Aromen. In der Nase entfaltet der Wein fast explosionsartig intensive Aromen von dunklen Beeren, wie Pflaume und Cassis mit einer zarten Kräuternote. Am Gaumen beeindruckt der Thokozani Cabernet Franc mit einem mittelkräftigen Körper und seidigen Tanninen aus einer 16 Monate langen Fassreife in gebrauchten französischen Eichenfässern. Noten von grünem Pfeffer verleihen dem Geschmackserlebnis zusätzliche Tiefe. Der anhaltend lange Nachgeschmack wird ergänzt von einem Hauch Fenchel und Lakritze.Der Thokozani Cabernet Franc von Diemersfontein ist ein vielseitiger Rotwein, der sowohl zu gegrilltem Fleisch, Wildgerichten oder kräftigem Käse passt. Er ist der ideale Begleiter für gemütliche Abende und gesellige Zusammenkünfte.

Content: 0.75 litre (€18.53 / 1 litre)

From €13.90

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Duckhorn Vineyards Decoy California Zinfandel
Duckhorn Vineyards Decoy California Zinfandel 2022
The Decoy California Zinfandel is an expressive and multi-layered wine from the renowned Duckhorn portfolio, which has stood for the highest quality and craftsmanship for over 30 years. It reflects the fascination and power of this typical Californian grape variety and combines intensity with elegance.The cuvée consists of 86% Zinfandel, 12% Petite Sirah and 2% Carignane. On the nose, the wine develops seductive aromas of boysenberry, black cherry, mocha and cinnamon. On the palate, it is generous and opulent, with juicy notes of stewed berries and ripe plums carried by rich, supple tannins. Undertones of oak spice add depth and complexity, while the finish is powerful and persistent.The wine gets its structure and balance from ageing for 11 months in French oak, using 40% new and 60% neutral barrels. This maturation harmoniously rounds off the fruity aromas without masking the fresh, lively nature of the wine.The Decoy Zinfandel is a wine full of energy and expressiveness that is ideal with grilled meat, hearty pasta dishes or spicy cheese. A Californian with a strong character that reflects the full diversity of this traditional grape variety.

Content: 0.75 litre (€37.20 / 1 litre)

€27.90

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Fina Nero d'Avola Terre Sicilia DOC
Fina Nero d'Avola Terre Sicilia DOC 2022
Explore the rich diversity and unmistakable terroir of Sicily with the Fina Nero d'Avola Terre Siciliane IGP!This fascinating red wine embodies the powerful personality of the Nero d'Avola grape and the characteristic qualities of the Sicilian landscape. In the glass, the Fina Nero d'Avola has an intense ruby red color with violet reflections. The nose reveals an enticing bouquet of plums, cherries, blackberries, blackcurrants and morello cherries. Enjoy the powerful structure and impressive complexity of this red wine, which delights the palate with ripe tannins and harmonious acidity. A red wine that is wonderfully broad, rich and velvety.The Fina Nero d'Avola Terre Siciliane IGP conveys a pleasant feeling when drunk on its own. It is a versatile accompaniment to food. Among other things, it is a very good accompaniment to strong red meat dishes and medium-weight cheeses.

Content: 0.75 litre (€15.33 / 1 litre)

€11.50

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Kolonne Null Verdejo Alkoholfrei
Kolonne Null Verdejo Alkoholfrei 2023
Der Kolonne Null Verdejo bietet ein intensives Weißweinerlebnis, ganz ohne Alkohol. Dieser spanische Verdejo begeistert durch seine erfrischende Aromatik und seine lebendige Säure, die ihn zu einer perfekten alkoholfreien Alternative für Weinliebhaber macht.Im Glas zeigt sich der Verdejo in einem klaren, hellen Strohgelb mit grünlichen Reflexen. In der Nase entfaltet er ein fruchtbetontes Bouquet mit Noten von grünen Äpfeln, Zitrusfrüchten und einem Hauch von exotischen Früchten wie Ananas. Am Gaumen ist der Verdejo wunderbar frisch und lebendig. Die fruchtigen Noten von Zitrone und Limette werden von einer knackigen Säure getragen, die dem Wein seine angenehme Leichtigkeit verleiht. Die mineralischen Akzente sorgen für zusätzliche Komplexität und runden das Geschmackserlebnis harmonisch ab.Dieser alkoholfreie Verdejo von Kolonne Null ist ein idealer Begleiter zu leichten Gerichten wie Salaten, Meeresfrüchten oder Geflügel.Zutaten: Alkoholfreier Wein, Saccharose, Kohlensäure, Konservierungsstoff: SchwefeldioxidNährwertangabenje 100 mlEnergie61 kJ / 15 kcalKohlenhydrate2,9 g/l- davon Zucker2,8 g/lEnthält geringfügige Mengen an Fett, gesättigten Fettsäuren, Eiweiß und Salz.

Content: 0.75 litre (€15.33 / 1 litre)

€11.50

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Lindes de Remelluri Labastida Rioja DOC
Lindes de Remelluri Labastida Rioja DOC 2021
The Lindes de Remelluri Labastida is a terroir-driven red wine from the renowned Rioja region that bears the signature of the cult Remelluri winery.The Granja de Nuestra Señora de Remelluri estate, located near Labastida, is one of the most beautiful wineries in Spain. Situated at the highest altitudes in Rioja Alavesa (up to 710 meters above sea level), the vines benefit from ideal climatic conditions and mineral-rich soils. The well-known oenologist Telmo Rodríguez, son of Remelluri founder Jaime Rodríguez, led the estate to international fame in the 1990s. Today, Remelluri is a flagship for authentic Rioja with Burgundian precision and Bordeaux structure.The cuvee is made up of Tempranillo, Garnacha and Graciano. The vineyards lie between 440 and 710 meters above sea level on varied soils ranging from Ebro river terraces to stony slopes.The Lindes de Remelluri Labastida has a complex nose with aromas of black fruits, blackberries, licorice and spicy herbal notes. On the palate, it impresses with elegant freshness, fine-grained tannins, floral nuances and a cool, precise style.This Rioja is full of character and is an excellent accompaniment to lamb chops, braised beef, game dishes or mature Manchego. It is also an excellent choice with mushroom ragout, paprika vegetables or hearty pasta with truffle butter. Give the wine an hour to open up.

Content: 0.75 litre (€26.00 / 1 litre)

€19.50

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Aslina Cabernet Sauvignon
Aslina Cabernet Sauvignon
This Cabernet Sauvignon - a red wine full of elegance, depth and expressiveness - comes from the innovative winery Aslina Wines, known for its characterful, handcrafted wines. The grapes are harvested by hand at optimum ripeness to preserve their full aromatic richness. After fermentation in stainless steel tanks, the wine undergoes malolactic fermentation in French oak barrels, where it matures for 16 months before being carefully bottled.It is deep red in the glass and captivates with intense aromas of blackcurrants, plums and black cherries, accompanied by fine oak spice. A powerful yet elegant structure unfolds on the palate with velvety tannins and a long, harmonious finish - a red wine that guarantees moments of pleasure in every glass.Enjoy the Aslina Cabernet Sauvignon at 16-18 °C with juicy steaks, braised meat or hearty stews. It also shows its full depth and sophistication on its own, with a glass in the evening.

Content: 0.75 litre (€23.87 / 1 litre)

€17.90

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Aslina Chardonnay
Aslina Chardonnay
The Aslina Wines Chardonnay comes from the Aslina Wines estate, which is known for its characterful, handcrafted wines. This Chardonnay is made from 100% carefully hand-picked grapes, with 75% coming from the sun-drenched vineyards of Stellenbosch and 25% from the cooler vineyards of Elgin. The Stellenbosch grapes matured for ten months on the fine lees in stainless steel tanks, while the Elgin grapes were matured in used barrels.A deep, powerful Chardonnay with seductive honey notes appears in the glass. The partial wood ageing gives the wine a refined note and underlines the tropical fruit aromas and fresh, lime-like characteristics. On the palate, it convinces with a mild buttery taste, fine vanilla and honeybush tea aromas and a long, harmonious finish.Enjoy this Aslina Wines Chardonnay at 10-12 °C with rich dishes such as creamy pasta dishes, roast poultry or mildly spiced curries. It also unfolds its fine elegance and aromatic depth on its own.

Content: 0.75 litre (€18.53 / 1 litre)

€13.90

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Aslina Skin Contact Chenin Blanc
Aslina Skin Contact Chenin Blanc
The Aslina Wines Chenin Blanc comes from the innovative Aslina Wines estate, known for its characterful natural wines and creative approach to Chenin Blanc. The grapes were harvested by hand at optimum ripeness and fermented on the skins for a few days before being gently pressed. After fermentation, the wine matured in tanks until it was bottled.In the glass, this white wine has a pleasant yet full-bodied character and seductive aromas of honeybush tea. On the palate, it is delicate and silky, with fine tannins and juicy notes of yellow pear, which lend it freshness, structure and harmony.Enjoy the Aslina Chenin Blanc chilled at 8-10°C with hearty dishes that balance the tannins perfectly. Ideal with spicy curries, grilled poultry or Mediterranean vegetables, but also an impressive pleasure on its own.

Content: 0.75 litre (€18.53 / 1 litre)

€13.90

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Aslina Umsasane Red Blend
Aslina Umsasane Red Blend
The Umsasane from Aslina Wines combines the characterful craftsmanship of the boutique winery Aslina Wines with the power and elegance of classic South African red wines. Made from 70% Cabernet Sauvignon, 18% Cabernet Franc and 12% Petit Verdot, the grapes were harvested by hand at optimum ripeness. After fermentation in stainless steel tanks, the wine underwent malolactic fermentation in barrels and then matured for 16 months in French oak barrels, 15% of which were new barrels, before being bottled.In the glass, the Umsasane has a deep red, intense color and seduces the nose with complex aromas of black cherries, apricot jam, lavender and fine herbal notes. On the palate, this red wine is elegant and multi-layered, with hints of green bell pepper, vanilla and a harmonious combination of fruit and earth. The supple tannins and balanced structure make it enjoyable now and at the same time open up potential for further ageing.Enjoy Aslina Umsasane at 16-18 °C with hearty red meat dishes such as lamb, beef or game, braised meat or rich stews. It also unfolds its complex aromas on its own and offers an elegant pleasure experience.

Content: 0.75 litre (€26.53 / 1 litre)

€19.90

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Boplaas Cape Ruby
Boplaas Cape Ruby
The Boplaas Cape Ruby is produced in the traditional port wine style from hand-picked Touriga Nacional and Tinta Barocca grapes. The grapes are fermented in small lagares, fortified with the finest grape brandy at the optimum time and then matured for at least 12 months in large, mature oak barrels before the wine is bottled lightly filtered.In the glass, it shines bright red-violet with a crimson rim. The nose and palate reveal aromas of ripe plums, black hedgerow fruit, cherry, apricot and fine spices, complemented by soft tannins and subtle wood notes. A fruity, accessible port wine with a harmonious balance that combines versatility and enjoyment.Enjoy the Boplaas Cape Ruby slightly chilled at 14-16 °C with mature cheese, charcuterie, game dishes, lamb, dark chocolate or as an aperitif, digestif and even "on the rocks".

Content: 0.75 litre (€17.20 / 1 litre)

€12.90

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Boplaas Cape Tawny
Boplaas Cape Tawny
The Boplaas Cape Tawny combines tradition, patience and masterful craftsmanship in a unique Cape Fortified wine. Made from hand-picked Tinta Barocca and Touriga Nacional grapes from low-yielding vineyards, the grapes are fermented in small lagares, fortified at the perfect time and then aged for at least eight years in large, mature oak barrels. Careful blending gives it its characterful color and unmistakable, harmonious taste.In the glass, the wine is a fiery red-brown with olive-green reflections. The nose and palate are pampered by aromas of ripe walnuts, roasted almonds, honey, caramel, warm spices, citrus, brandy and smoky oak notes. A velvety, full-bodied palate unfolds with a long-lasting, seductive taste - a wine that intensifies moments of pleasure and shines particularly brightly in good company.Enjoy the Boplass Cape Tawny slightly chilled at 11-14 °C. It goes perfectly with tapas, roast duck with citrus glaze, fillet of beef, Cantonese cuisine, mature cheese or chocolate desserts. Also ideal as a digestif, aperitif or long drink - a Cape Tawny for special moments and enjoyable hours.

Content: 0.75 litre (€26.53 / 1 litre)

€19.90

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Boplaas Cape Vintage
Boplaas Cape Vintage
The Boplaas Cape Vintage comes from the traditional Boplaas winery, known for its outstanding Cape Ports, which are produced using the classic methods of the Douro Valley. For this exceptional Vintage Port, fully ripe grapes from young Touriga Nacional vines and old Tinta Barocca vines (planted in 1968) are hand-picked. After harvesting, the grapes are fermented in traditional lagares and pressed intensively by hand (pigeage). The wine is then fortified with the finest grape brandy at the optimum time and matured in barrels for 16-18 months before being carefully blended, lightly filtered and bottled.The glass reveals a purple-black port with intense aromas of cherries, plums, blackberries, violets, pepper, spices and dark chocolate. On the palate, the Boplaas Cape Vintage delights with its full structure, ripe tannins and integrated alcohol balance, leading to a long, luscious finish.Enjoy the Boplaas Vintage Port slightly chilled at 14-16 °C as an elegant end to a meal or as a stand-alone dessert. It is an excellent accompaniment to mature cheeses such as Stilton, dark chocolate, dried fruit and nuts. For those who like to experiment, it is also ideal with ice cream, crème brûlée or fresh fruit.

Content: 0.75 litre (€23.87 / 1 litre)

€17.90

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Boplaas Cape Vintage Reserve
Boplaas Cape Vintage Reserve
The Boplaas Cape Vintage Reserve is an expressive and profound Cape Fortified Wine that continues the legacy of the Nel family. It is made from traditional Portuguese grape varieties that thrive on old vines in Calitzdorp. Only the best grapes are harvested by hand and fermented in open granite vats known as lagares. The color, structure and aromas are optimally extracted through intensive manual pigeage before the wine is fortified with fine wine distillate. It then matures for two years in old French oak barrels, where it develops its impressive depth and complexity.In the glass, the Cape Vintage Reserve is almost inky black with a violet shimmer. Intense notes of black berries, cranberries, cherries and violets unfold on the nose, accompanied by spices, fynbos and subtle hints of licorice and dark chocolate. On the palate, it is concentrated and powerful, with a firm structure and a dry, long finish - a wine that will gain elegance over many years.Serve the Boplaas Cape Vintage Reserve slightly decanted at 14-16 °C with braised meat, game, strong hard cheese, tapas or chocolate with a high cocoa content. In its youth, it is intense and spicy, but with a little maturity it develops a fascinating depth and harmony.

Content: 0.75 litre (€38.53 / 1 litre)

€28.90

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Boplaas Cape Vintage The Chocolate 0,375 l (half bottle)
Boplaas Cape Vintage The Chocolate 0,375 l (half bottle)
Boplaas The Chocolate Cape Vintage combines tradition, craftsmanship and pure enjoyment in a unique Cape Fortified wine. Made from hand-picked old vines of the Tinta Barocca and Touriga Nacional varieties (± 30 years), the grapes are fermented in small lagares, macerated at the perfect time and then aged for 12 months in large, mature oak barrels before the wine is lightly filtered and bottled.In the glass, it shines purple-black with a garnet-red rim, while the nose and palate are pampered by aromas of ripe plums, apricots, peaches, blackberries, fine spices, licorice and rich chocolate. Elegantly integrated tannins and vibrant spicy notes give this Cape Vintage Port versatility and enjoyment, suitable for special occasions as well as everyday indulgence.Enjoy slightly chilled at 14-16 °C - perfect with chocolate desserts, mature cheeses, game dishes or mildly spiced Indian and Cape Malay dishes. Boplaas The Chocolate Cape Vintage is also a sensual delight as an aperitif, digestif or "on the rocks".

Content: 0.375 litre (€31.73 / 1 litre)

€11.90

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Boplaas Family Reserve Ring of Rocks
Boplaas Family Reserve Ring of Rocks
The Boplaas Ring of Rocks Family Reserve from Boplaas Family Vineyards is an exceptional red wine that is only released in limited vintages and reflects the diversity and heritage of the Boplaas vineyards in the Cape. The grapes are harvested in the early hours of the morning, gently fermented in open cement fermenters and aged for 14 months in French oak barrels (1st and 2nd fill) before the wine is bottled unfined and unfiltered.Deep maroon with a violet core, the wine seduces with aromas of ripe plums, cherries, blackberry jam, olive tapenade, fynbos and subtle notes of cocoa, mint and spices. On the palate, it displays elegant, still youthfully taut tannins and a complex, harmonious interplay of aromas.The Boplaas Ring of Rocks Family Reserve is an ideal accompaniment to hearty meat dishes such as rack of lamb or Beef Wellington as well as mature cheese and charcuterie. Enjoy it at 16-18 °C, preferably slightly decanted.

Content: 0.75 litre (€19.87 / 1 litre)

€14.90

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Boplaas Hanepoot
Boplaas Hanepoot
The Boplaas Cape Hanepoot is made from low-yielding Hanepoot vines that were planted around thirty years ago by Oupa Danie Nel, the father of the current winemaker. Harvested by hand at optimum ripeness, the grapes are fermented naturally for four days in traditional lagars, with regular, gentle pigeage every four hours. After enrichment with fine wine distillate, the young Hanepoot matures for six months in stainless steel tanks before being carefully blended and bottled.In the glass, it shines lemon yellow with a lime green rim. Intense aromas of ripe muscatel grapes, pineapple, lemon peel and lychee unfold on the nose, accompanied by delicate floral notes and a hint of spice. On the palate, the Boplaas Cape Hanepoot is deliciously sweet, fresh and harmonious with notes of honey, raisins, melon, fig leaf and citrus marmalade, supported by lively acidity and a hint of minerality in the finish.Serve this versatile liqueur wine slightly chilled at 10-12 °C as an aperitif or digestif, with spicy dishes from Indian or Thai cuisine, roast duck or pork, but also with fruity desserts, malva pudding or mild soft cheeses. Boplaas Cape Hanepoot is also a special treat on ice or as a base for aromatic cocktails.

Content: 0.75 litre (€19.33 / 1 litre)

€14.50

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Boplaas Red Muscadel
Boplaas Red Muscadel
The Boplaas Red Muscadel comes from the traditional Boplaas wine estate, which has been closely associated with the production of high-quality Muscat wines since the mid-19th century. This grape variety, Muscat de Frontignan, forms the historical basis of the South African Muscat tradition and is at the heart of Boplaas wine production. Only in exceptional vintages are the grapes from low-yielding, selected vineyards harvested by hand and processed into this characterful Red Muscadel.The grapes are harvested in the early hours of the morning, pressed in traditional lagares and left on the skins for three days, with intensive manual pigeages. The natural fermentation is stopped by spraying, which releases the complex variety of aromas that characterize the Boplaas Red Muscadel.In the glass, it is a bright crimson red and captivates with aromas of cranberry, mulberry, fresh strawberry jam, jasmine, rooibos and the typical nutmeg spice. It is full-bodied on the palate, with lively acidity and a harmonious, refreshing finish.Enjoy the Boplaas Red Muscadel slightly chilled at 10-12 °C with duck or pork dishes, traditional Cape Malay or Cantonese cuisine, with spicy desserts or on its own as an elegant aperitif.

Content: 0.75 litre (€19.87 / 1 litre)

€14.90

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