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Lindes de Remelluri Labastida Rioja DOC

The Lindes de Remelluri Labastida is a terroir-driven red wine from the renowned Rioja region that bears the signature of the cult Remelluri winery.

The Granja de Nuestra Señora de Remelluri estate, located near Labastida, is one of the most beautiful wineries in Spain. Situated at the highest altitudes in Rioja Alavesa (up to 710 meters above sea level), the vines benefit from ideal climatic conditions and mineral-rich soils. The well-known oenologist Telmo Rodríguez, son of Remelluri founder Jaime Rodríguez, led the estate to international fame in the 1990s. Today, Remelluri is a flagship for authentic Rioja with Burgundian precision and Bordeaux structure.

The cuvee is made up of Tempranillo, Garnacha and Graciano. The vineyards lie between 440 and 710 meters above sea level on varied soils ranging from Ebro river terraces to stony slopes.

The Lindes de Remelluri Labastida has a complex nose with aromas of black fruits, blackberries, licorice and spicy herbal notes. On the palate, it impresses with elegant freshness, fine-grained tannins, floral nuances and a cool, precise style.

This Rioja is full of character and is an excellent accompaniment to lamb chops, braised beef, game dishes or mature Manchego. It is also an excellent choice with mushroom ragout, paprika vegetables or hearty pasta with truffle butter. Give the wine an hour to open up.

Wine type:
Red wine
Taste:
trocken
Vintage:
2021
Ageing Potential:
2035
Region:
Rioja
Country:
Spain
Vineyard/Brand :
Alcohol content:
14,0  % by volume
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
8426771062023
Bottler:
Granja Nuestra Senora de Remelluri
01330 Rivas de Tereso Álava
Spanien
Bodegas Remelluri
Mit Remelluri macht Telmo Rodriguez Rioja als Hersteller origineller Terroirweine bekannt. Lange bevor sich die Familie Rodriguez auf Remelluri niederließ, wurde auf dem Anwesen bereits Wein hergestellt. Bereits im 14. Jahrhundert stellten hier Mönche Wein aus den Trauben der umliegenden Weinberge her. 1967 gelangte das Haus in die Hände von Jaime Rodriguez, dem Vater des Pioniers und eigenwilligen Winzers Telmo Rodriguez. Jaime nimmt sofort drastische Änderungen vor. Er beschloss, Wein nur aus Trauben seiner eigenen Weinberge herzustellen, was zu dieser Zeit in der Rioja außergewöhnlich war. Ziel ist es außerdem, die Weinberge möglichst naturnah zu bearbeiten, um den besonderen Charakter der Weinberge möglichst zu bewahren. Im Jahr 2010 wurden die Weinberge unter der Leitung von Telmo offiziell biologisch zertifiziert. Die Weinberge gehören zu den höchstgelegenen in der Rioja Alavesa. Sie liegen an den Hängen der Sierra de Toloño, nach Süden ausgerichtet und geschützt vor dem kalten Nordwind. Der steinige Boden mit Lehmschichten, die Niederschläge von der Atlantikküste und die unterdurchschnittlichen Temperaturen in Rioja sorgen für eine gute phenolische Reifung des Tempranillo. Einige der Weinberge sind sehr alt; Traditionell werden die Rebsorten auch in verschiedenen Weinbergen gemeinsam gepflanzt. Mit den Weinen von Remelluri möchte Telmo zeigen, dass Rioja über viele verschiedene Terroirs verfügt, die sich wunderbar in den Weinen zum Ausdruck bringen lassen.
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