Boplaas Hanepoot

€14.50

Content: 0.75 litre (€19.33* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1900282

Available, delivery time 3-4 working days

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Description The Boplaas Cape Hanepoot is made from low-yielding Hanepoot vines that were planted around thirty years ago by Oupa Danie N… More

The Boplaas Cape Hanepoot is made from low-yielding Hanepoot vines that were planted around thirty years ago by Oupa Danie Nel, the father of the current winemaker. Harvested by hand at optimum ripeness, the grapes are fermented naturally for four days in traditional lagars, with regular, gentle pigeage every four hours. After enrichment with fine wine distillate, the young Hanepoot matures for six months in stainless steel tanks before being carefully blended and bottled.

In the glass, it shines lemon yellow with a lime green rim. Intense aromas of ripe muscatel grapes, pineapple, lemon peel and lychee unfold on the nose, accompanied by delicate floral notes and a hint of spice. On the palate, the Boplaas Cape Hanepoot is deliciously sweet, fresh and harmonious with notes of honey, raisins, melon, fig leaf and citrus marmalade, supported by lively acidity and a hint of minerality in the finish.

Serve this versatile liqueur wine slightly chilled at 10-12 °C as an aperitif or digestif, with spicy dishes from Indian or Thai cuisine, roast duck or pork, but also with fruity desserts, malva pudding or mild soft cheeses. Boplaas Cape Hanepoot is also a special treat on ice or as a base for aromatic cocktails.

Wine type:

Weißwein

Taste:

sweet

Vintage:

2024

Region:

Calitzdorp

Country:

Südafrika

Vineyard/Brand :

Boplaas Family Vineyards & Distilling

Grape variety:

100% Hanepoot (Muscat d'Alexandrie)

Alcohol content:

16,0 % by volume

Total acidity:

5,0 g/l

Residual sugar:

235,0 g/l

pH:

3,24

Recommended drinking temperature:

10-12 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

803 kJ / 191 kcal

Ingredients:

external link

GTIN/EAN:

6003163001253

Importer:

CS International Wine Depot GmbH
Drosselweg 9
26871 Papenburg
Deutschland

Reviews

The Boplaas Cape Hanepoot is made from low-yielding Hanepoot vines that were planted around thirty years ago by Oupa Danie Nel, the father of the current winemaker. Harvested by hand at optimum ripeness, the grapes are fermented naturally for four days in traditional lagars, with regular, gentle pigeage every four hours. After enrichment with fine wine distillate, the young Hanepoot matures for six months in stainless steel tanks before being carefully blended and bottled.

In the glass, it shines lemon yellow with a lime green rim. Intense aromas of ripe muscatel grapes, pineapple, lemon peel and lychee unfold on the nose, accompanied by delicate floral notes and a hint of spice. On the palate, the Boplaas Cape Hanepoot is deliciously sweet, fresh and harmonious with notes of honey, raisins, melon, fig leaf and citrus marmalade, supported by lively acidity and a hint of minerality in the finish.

Serve this versatile liqueur wine slightly chilled at 10-12 °C as an aperitif or digestif, with spicy dishes from Indian or Thai cuisine, roast duck or pork, but also with fruity desserts, malva pudding or mild soft cheeses. Boplaas Cape Hanepoot is also a special treat on ice or as a base for aromatic cocktails.

Wine type:

Weißwein

Taste:

sweet

Vintage:

2024

Region:

Calitzdorp

Country:

Südafrika

Vineyard/Brand :

Boplaas Family Vineyards & Distilling

Grape variety:

100% Hanepoot (Muscat d'Alexandrie)

Alcohol content:

16,0 % by volume

Total acidity:

5,0 g/l

Residual sugar:

235,0 g/l

pH:

3,24

Recommended drinking temperature:

10-12 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

803 kJ / 191 kcal

Ingredients:

external link

GTIN/EAN:

6003163001253

Importer:

CS International Wine Depot GmbH
Drosselweg 9
26871 Papenburg
Deutschland

Boplaas Family Vineyards & Distilling

Boplaas Family Vineyards zählt zu den angesehensten Familienweingütern Südafrikas und hat seinen Sitz in Calitzdorp an der Route 62, einer der traditionsreichsten Weinregionen des Landes. Der familiengeführte Betrieb steht seit Generationen für kompromisslose Qualität, handwerkliche Präzision und eine klare Fokussierung auf Herkunft und Stil. Das warme, trockene Klima der Klein Karoo sowie kühle Nächte schaffen ideale Bedingungen für konzentrierte, charaktervolle Weine und Destillate.

Die Philosophie von Boplaas ist geprägt von Nachhaltigkeit, Erfahrung und technischer Sorgfalt. Im Weinberg wird mit großem Respekt vor Natur und Boden gearbeitet, um gesundes Traubenmaterial und konstante Qualität zu gewährleisten. Im Keller verbindet das Weingut traditionelle Methoden mit moderner Kellertechnik, stets mit dem Ziel, Eleganz, Tiefe und Struktur herauszuarbeiten.

International genießt Boplaas hohes Ansehen – nicht zuletzt durch zahlreiche Auszeichnungen und Bewertungen. Das Weingut gilt als feste Größe im südafrikanischen Weinbau und als verlässlicher Botschafter für anspruchsvolle Weine mit Herkunft, Charakter und Reifepotenzial.

Zur Homepage von Boplaas Family Vineyards & Distilling

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