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Boplaas Cape Vintage

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€17.90

Content: 0.75 litre (€23.87* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1957615

Available, delivery time 3-4 working days

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The Boplaas Cape Vintage comes from the traditional Boplaas winery, known for its outstanding Cape Ports, which are produced using the classic methods of the Douro Valley. For this exceptional Vintage Port, fully ripe grapes from young Touriga Nacional vines and old Tinta Barocca vines (planted in 1968) are hand-picked. After harvesting, the grapes are fermented in traditional lagares and pressed intensively by hand (pigeage). The wine is then fortified with the finest grape brandy at the optimum time and matured in barrels for 16-18 months before being carefully blended, lightly filtered and bottled.

The glass reveals a purple-black port with intense aromas of cherries, plums, blackberries, violets, pepper, spices and dark chocolate. On the palate, the Boplaas Cape Vintage delights with its full structure, ripe tannins and integrated alcohol balance, leading to a long, luscious finish.

Enjoy the Boplaas Vintage Port slightly chilled at 14-16 °C as an elegant end to a meal or as a stand-alone dessert. It is an excellent accompaniment to mature cheeses such as Stilton, dark chocolate, dried fruit and nuts. For those who like to experiment, it is also ideal with ice cream, crème brûlée or fresh fruit.

Taste:
sweet
Vintage:
2024
Region:
Calitzdorp
Country:
Südafrika
Vineyard/Brand :
Boplaas Family Vineyards & Distilling
Grape variety:
Touriga Nacional
Tinta Barocca
Souzao
Alcohol content:
17,5  % by volume
Total acidity:
5,6 g/l
Residual sugar:
100,5 g/l
pH:
3,49
Recommended drinking temperature:
14-16 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
603 kJ / 144 kcal
Ingredients:
external link
GTIN/EAN:
6003163001741
Importer:
CS International Wine Depot GmbH
Drosselweg 9
26871 Papenburg
Deutschland
Boplaas Family Vineyards & Distilling

Boplaas Family Vineyards zählt zu den angesehensten Familienweingütern Südafrikas und hat seinen Sitz in Calitzdorp an der Route 62, einer der traditionsreichsten Weinregionen des Landes. Der familiengeführte Betrieb steht seit Generationen für kompromisslose Qualität, handwerkliche Präzision und eine klare Fokussierung auf Herkunft und Stil. Das warme, trockene Klima der Klein Karoo sowie kühle Nächte schaffen ideale Bedingungen für konzentrierte, charaktervolle Weine und Destillate.

Die Philosophie von Boplaas ist geprägt von Nachhaltigkeit, Erfahrung und technischer Sorgfalt. Im Weinberg wird mit großem Respekt vor Natur und Boden gearbeitet, um gesundes Traubenmaterial und konstante Qualität zu gewährleisten. Im Keller verbindet das Weingut traditionelle Methoden mit moderner Kellertechnik, stets mit dem Ziel, Eleganz, Tiefe und Struktur herauszuarbeiten.

International genießt Boplaas hohes Ansehen – nicht zuletzt durch zahlreiche Auszeichnungen und Bewertungen. Das Weingut gilt als feste Größe im südafrikanischen Weinbau und als verlässlicher Botschafter für anspruchsvolle Weine mit Herkunft, Charakter und Reifepotenzial.

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The Boplaas Cape Hanepoot is made from low-yielding Hanepoot vines that were planted around thirty years ago by Oupa Danie Nel, the father of the current winemaker. Harvested by hand at optimum ripeness, the grapes are fermented naturally for four days in traditional lagars, with regular, gentle pigeage every four hours. After enrichment with fine wine distillate, the young Hanepoot matures for six months in stainless steel tanks before being carefully blended and bottled.In the glass, it shines lemon yellow with a lime green rim. Intense aromas of ripe muscatel grapes, pineapple, lemon peel and lychee unfold on the nose, accompanied by delicate floral notes and a hint of spice. On the palate, the Boplaas Cape Hanepoot is deliciously sweet, fresh and harmonious with notes of honey, raisins, melon, fig leaf and citrus marmalade, supported by lively acidity and a hint of minerality in the finish.Serve this versatile liqueur wine slightly chilled at 10-12 °C as an aperitif or digestif, with spicy dishes from Indian or Thai cuisine, roast duck or pork, but also with fruity desserts, malva pudding or mild soft cheeses. Boplaas Cape Hanepoot is also a special treat on ice or as a base for aromatic cocktails.

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Boplaas Cape Vintage Reserve
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The Boplaas Cape Vintage Reserve is an expressive and profound Cape Fortified Wine that continues the legacy of the Nel family. It is made from traditional Portuguese grape varieties that thrive on old vines in Calitzdorp. Only the best grapes are harvested by hand and fermented in open granite vats known as lagares. The color, structure and aromas are optimally extracted through intensive manual pigeage before the wine is fortified with fine wine distillate. It then matures for two years in old French oak barrels, where it develops its impressive depth and complexity.In the glass, the Cape Vintage Reserve is almost inky black with a violet shimmer. Intense notes of black berries, cranberries, cherries and violets unfold on the nose, accompanied by spices, fynbos and subtle hints of licorice and dark chocolate. On the palate, it is concentrated and powerful, with a firm structure and a dry, long finish - a wine that will gain elegance over many years.Serve the Boplaas Cape Vintage Reserve slightly decanted at 14-16 °C with braised meat, game, strong hard cheese, tapas or chocolate with a high cocoa content. In its youth, it is intense and spicy, but with a little maturity it develops a fascinating depth and harmony.

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bottle