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The Pinot Grigio Sicilia DOC is made from 100% Pinot Grigio grapes. The winery uses the good soil conditions and warm climate of Sicily to produce high quality wines.This Pinot Grigio is characterized by its intense aroma with both fruity and floral nuances. The aromas of apple and pear are typical of this grape variety. The wine is creamy and fresh on the palate. The white wine is ideal as an aperitif to get you and your guests in the mood for a pleasant evening.It tastes wonderful with light starters and goes just as well with fish or mushroom dishes. You can also serve it with pasta carbonara, tortellini or onion tart. For optimum enjoyment, drink this wine at a temperature of 10 to 12 °C.

Content: 0.75 litre (€7.93 / 1 litre)

€5.95

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Stemmari Syrah Sicilia IGT 2022

A wine characterised by a unique bite accompanied by hints of chocolate and liquorice and a bouquet of ripe wild-berries.Originally from the Middle East, Syrah is now renowned worldwide, especially in regions with hotter climates where it reaches the finest results. The grape produces a wine of the highest quality in Sicily due to the intense sunlight and unique soils.It goes well with vegetable and seasoned risottos, grilled red meats, smoked and herb cheeses.

Content: 0.75 litre (€7.93 / 1 litre)

€5.95

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Stemmari Vermentino DOC 2023

Der Stemmari Vermentino DOC ist ein Weißwein aus den sonnigen Weinbergen Siziliens. Im Glas leuchtet der Stemmari Vermentino DOC in einem klaren Strohgelb und verführt mit einem frischen Bouquet von Zitrusfrüchten, geschnittenem Gras, tropischen Früchten und einem Hauch von floralen Noten. Genießen Sie die elegante Textur dieses Weißweins, der am Gaumen mit einer harmonischen Balance und einem erfrischenden Abgang begeistert.Der Stemmari Vermentino DOC ist ein herrlicher Alltagswein, der sich auch gut mit sommerlichen Salaten oder diversen Fischgerichten kombinieren lässt.

Content: 0.75 litre (€8.33 / 1 litre)

€6.25

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Studier Grauburgunder trocken 2024

This Grauburgunder (Pinot Gris) shows a bouquet uniting notes of almond blossom and apricot. The white wine from the Palatinate region is pleasantly soft on the palate. It has a moderate acidity, yet is lean and lively. Furthermore, the Studier Grauburgunder has a mineral note and is earthy and expressive without being powerful. This wine is an excellent fresh Grauburgunder with clear fruit flavours and a lovely accompaniment to roasted and grilled meat, spicy vegetable dishes and strong cheeses such as Emmentaler, Appenzeller and Comté. It is a beautiful representative of the Palatinate viticulture as produced by the Studier estate.

Content: 0.75 litre (€12.60 / 1 litre)

From €9.45

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Studier Weissburgunder trocken 2023

The Studier Weissburgunder (Pinot Blanc) trocken from the Palatinate region smells of apricots and pears, with notes of citrus fruit and pineapple. On the palate, this full-bodied white wine has a striking but pleasant acidity and a lovely melting texture. The grapes for this wine come from a vineyard that is more than 40 years old.Studier Pinot Blanc dry was matured in stainless steel tanks. Try this mild Pinot Blanc from the Studier winery with all light dishes, white meat, fish and oriental-inspired dishes.

Content: 0.75 litre (€12.53 / 1 litre)

From €9.40

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Substance Chardonnay 2020

Goldgelb mit grünen Reflexen leuchtet der Substance Chardonnay im Glas. Dieser Weißwein aus den USA verführt mit seinem faszinierend vielschichtigen Bouquet, in dem sich Noten von Mandarine und grünem Apfel mit Nuancen von Nelken, Ananas, Guave und Zitrusfrüchten vereinen.Am Gaumen mit fantastischer Aromentiefe (Vanille, Walnuss, Limette), vollem Körper und einer feinen, animierenden Mineralität. Dazu schön eingebundene, ausgewogene Eichenaromen.Hinter dem US-amerikanischen Weingut Wines of Substance steht der sagenumwobene Charles Smith, den das US-Magazin Food & Wine zum 2009 zum „Winemaker of the Year“ kürte. 2014 verlieh der „Wine Enthusiast“ Smith diesen Titel. Die Trauben für diesen Weißwein stammen aus besten Lagen im US-Bundesstaat Washington.Probieren Sie den Substance Chardonnay zu Fischgerichten (Lachs, Thunfisch) mit Kräutern oder zu einem hochwertigen Ziegenkäse bei einer empfohlenen Trinktemperatur von 10-12 °C.

Content: 0.75 litre (€23.33 / 1 litre)

€17.50 €21.50 (18.6% saved)

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Substance Vineyard Collection Powerline Cabernet Sauvignon 2016

Dieser Substance Vineyard Collection Powerline Cabernet Sauvignon ist ein „brillianter, brillianter Wein” schreibt der renommierte US-Weinkritiker Jeb Dunnuck und verleiht 95 Punkte. Das Bouquet dieses reinsortigen Cabernet Sauvignon aus dem Walla Walla Valley im US-Bundesstaat Washington prägen Noten von reifen roten, schwarzen und blauen Früchten (dunkle Johannisbeere, schwarze Pflaume, Brombeerkompott), eine tiefgründige Würze sowie Nuancen von Leder, schwarzem Tee, Tabak, Schokolade und Olive.Am Gaumen offenbart dieser charaktervolle, tiefrote Cabernet Sauvignon aus den USA eine feine Mineralität und Tiefe, mit mittlerem bis vollem Körper. .Schon jetzt ist es schwierig, dem Substance Vineyard Collection Powerline Cabernet Sauvignon zu widerstehen, urteilt Jeb Dunnuck, der Cabernet Sauvignon werde - in kühlen Kellern gelagert - aber auch noch in 15 Jahren ein Hochgenuss sein. Probieren Sie ihn zum Beispiel zu Lamm mit Rosmarin oder zu Tête de Moine, dem bekannten Schweizer Halbhartkäse, der aus unbehandelter Kuhmilch hergestellt und nicht in Scheiben geschnitten sondern hauchfein geschabt wird bei einer empfohlenen Trinktemperatur von 16-18 °C.

Content: 0.75 litre (€69.33 / 1 litre)

€52.00

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Surrau Branu Vermentino di Gallura DOCG 2024

The Branu Vermentino di Gallura from Vigne Surrau is described as spring, if there is such a thing in wine. Admittedly, this is a rather fanciful description, but the wine does represent a kind of new beginning. In spring, we are enveloped by fresh, beautiful fragrances and this is also the case with Branu Vermentino.The scent is reminiscent of the sea and flower meadows. With its typical minerality and freshness, this Vermentino fully meets the expectations of the grape variety. Aged entirely in steel tanks, it has a straw-yellow color with light greenish reflections in the glass. The palate is full-bodied and fresh with intense mineral notes.The Surrau Branu Vermentino di Gallura is a great wine that is suitable both as an aperitif and as an accompaniment to oysters, snails, mussels and other seafood.

Content: 0.75 litre (€16.33 / 1 litre)

From €12.25

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Tagaro Cinquenoci Primitivo Puglia IGP 2023

The Tagaro Cinquenoci Primitivo Puglia IGP is a red wine full of character from the southern Italian region of Apulia, produced by Masseria Tagaro. This wine is made from 30-year-old Primitivo vines that thrive on chalky, red soils in Salento.After harvesting, the grapes are destemmed and first undergo cold maceration at 4-5°C for 48 hours. This is followed by fermentation with selected yeasts and a longer maceration period. After malolactic fermentation, the wine matures for six months in oak barrels and a further three months in the bottle.In the glass, the Cinquenoci has a deep red color with violet reflections. The bouquet is intense and persistent, characterized by notes of ripe plum jam and blackcurrant. On the palate, it is full-bodied and balanced, with the sweetness of ripe fruit perfectly intertwined with a rich tannin structure.This Primitivo harmonizes perfectly with hearty pasta dishes, stews and red meat-based main courses. Serve at a temperature of 18-20°C to develop its full spectrum of aromas.

Content: 0.75 litre (€15.33 / 1 litre)

From €11.50

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Tagaro Mancinello Nero di Troia Puglia IGP 2022

The Tagaro Mancinello Nero di Troia Puglia IGP is an expressive red wine from the sun-drenched south of Italy. In the Apulia region, the Tagaro family creates modern interpretations of indigenous grape varieties. Nero di Troia - one of the oldest and most fascinating grape varieties in southern Italy - takes center stage here.In the glass, the wine is a deep, dark ruby red. A complex bouquet of ripe dark berries, black cherry, plum and a hint of violet unfolds on the nose. Spicy nuances of black pepper, cedar wood and cocoa underline the depth of the wine. The Tagaro Mancinello Nero di Troia Puglia IGP impresses on the palate with a powerful structure, well-integrated tannins and a pleasant freshness that ensures balance.The grapes are carefully harvested by hand to guarantee the highest quality. Temperature-controlled fermentation in stainless steel tanks is followed by several months of ageing in French oak barrels. This vinification method gives the wine its harmonious balance between fruit, spice and fine roasted aromas. The use of wood remains discreet and emphasizes the elegant style of the Nero di Troia.This Apulian red wine is an excellent accompaniment to hearty dishes such as lamb chops, game ragout or mature pecorino. It also harmonizes perfectly with Mediterranean pasta dishes with tomato sauce or eggplants.

Content: 0.75 litre (€15.33 / 1 litre)

From €11.50

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Tagaro Muso Rosso Primitivo Di Manduria DOP 2023

The Tagaro Muso Rosso Primitivo di Manduria DOP comes from the best-known growing region for Primitivo in Apulia - Manduria. In this particularly warm region, the grapes ripen under ideal climatic conditions and develop an impressive aromatic density. The Tagaro winery interprets Primitivo here in an elegant, modern way: powerful, concentrated and smooth at the same time.The Tagaro Muso Rosso is already impressive in the glass with its deep ruby red color and garnet reflections. The nose reveals an opulent bouquet of ripe dark fruits such as blackberries, black cherries and plums, accompanied by notes of cinnamon, vanilla, tobacco and a hint of cocoa. On the palate, it is full-bodied and full-bodied, with soft tannins, a fine spiciness and a long, harmonious finish. The skillful balance between fruit sweetness and freshness makes it an ideal representative of its origin.The grapes for this Primitivo are harvested late in order to achieve maximum ripeness and concentration. After temperature-controlled fermentation, the wine is matured in French and American oak barriques. This maturation gives the wine additional depth, a velvety texture and fine roasted aromas without masking its characteristic fruitiness.Muso Rosso Primitivo di Manduria is an excellent accompaniment to hearty meat dishes such as fillet of beef, game or braised lamb. This red wine is also a delight with mature hard cheese or an antipasti platter with air-dried ham and olives.We recommend decanting the wine before serving.

Content: 0.75 litre (€15.33 / 1 litre)

From €11.50

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Tagaro Pinataro Apassimento Puglia IGP 2023

This Tagaro Pinataro Appassimento from Apulia seduces with opulent fruit, soft tannins and a hint of chocolate. Aromas of dried plums, blackcurrant, blueberry and blackberry and sweet roasted spices characterize the profile. On the palate, the red wine is full-bodied, velvety with strong aromas of red fruit jam and a harmonious residual sweetness on the long finish.After harvesting, the grapes are placed in crates to dry for 4-5 weeks in order to increase the sugar content and concentration. After fermentation, the wine is matured in wooden barrels, which gives the red wine additional richness and depth.Try the Tagaro Pinataro Appassimento Puglia IGP with roasted red meat, baked veal, charcuterie and medium-aged cheese. But it is also a meditative pleasure on its own.

€9.50

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