Tagaro Pinataro Apassimento Puglia IGP

€9.50*

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Product number: 1561016

Available, delivery time 2-3 working days

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Description This Tagaro Pinataro Appassimento from Apulia seduces with opulent fruit, soft tannins and a hint of chocolate. Aromas of dr… More

This Tagaro Pinataro Appassimento from Apulia seduces with opulent fruit, soft tannins and a hint of chocolate. Aromas of dried plums, blackcurrant, blueberry and blackberry and sweet roasted spices characterize the profile. On the palate, the red wine is full-bodied, velvety with strong aromas of red fruit jam and a harmonious residual sweetness on the long finish.

After harvesting, the grapes are placed in crates to dry for 4-5 weeks in order to increase the sugar content and concentration. After fermentation, the wine is matured in wooden barrels, which gives the red wine additional richness and depth.

Try the Tagaro Pinataro Appassimento Puglia IGP with roasted red meat, baked veal, charcuterie and medium-aged cheese. But it is also a meditative pleasure on its own.

Wine type:

Red wine

Taste:

semi dry

Vintage:

2023

Region:

Apulien

Country:

Italia

Vineyard/Brand :

Tagaro

Grape variety:

30% Primitivo
30% Negroamaro
20% Nero di Troia
20% Merlot

Alcohol content:

14,0 % by volume

Recommended drinking temperature:

16-18 °C

Filling quantity:

0,75 litres

Allergen:

contains sulfites

Caloric value per 100 ml:

403 kJ / 96 kcal

Ingredients:

external link

GTIN/EAN:

8054754892246

Bottler:

MASSERIA TAGARO di Lorusso sas
C.da montetessa 63
70010 Locorotondo
Italien

Reviews

Try the Tagaro Pinataro Appassimento Puglia IGP with roasted red meat, baked veal, charcuterie and medium-aged cheese. But it is also a meditative pleasure on its own.

Wine type:

Red wine

Taste:

semi dry

Vintage:

2023

Region:

Apulien

Country:

Italia

Vineyard/Brand :

Tagaro

Grape variety:

30% Primitivo
30% Negroamaro
20% Nero di Troia
20% Merlot

Alcohol content:

14,0 % by volume

Recommended drinking temperature:

16-18 °C

Filling quantity:

0,75 litres

Allergen:

contains sulfites

Caloric value per 100 ml:

403 kJ / 96 kcal

Ingredients:

external link

GTIN/EAN:

8054754892246

Bottler:

MASSERIA TAGARO di Lorusso sas
C.da montetessa 63
70010 Locorotondo
Italien

Tagaro

Tagaro ist ein familiengeführtes Boutique-Weingut im Herzen des Valle d’Itria in Apulien. Auf rund 450 Metern Höhe bewirtschaftet die Familie Lorusso ihre Weinberge bereits in dritter Generation. Die Lage zwischen dem Adriatischen und dem Ionischen Meer sorgt für ein besonderes Mikroklima: heiße Tage, kühle Nächte und stetige Winde lassen Trauben entstehen, die konzentriert und aromatisch zugleich sind.

Im Mittelpunkt stehen autochthone Rebsorten wie Primitivo und Nero di Troia, ergänzt durch seltene regionale Sorten. Tagaro verbindet die reiche Weinbautradition Süditaliens mit moderner Kellertechnik und einem klaren Qualitätsanspruch. Das Ergebnis sind charakterstarke, authentische Weine, die das Terroir Apuliens unverfälscht widerspiegeln.

Das Weingut ist bekannt für seine stilvolle Mischung aus Tradition und Innovation: sorgfältige Handlese, nachhaltige Anbaumethoden und der gezielte Einsatz von Holzfass- und Edelstahlausbau prägen den unverwechselbaren Stil. Mit diesem Ansatz zählt Tagaro zu den aufstrebenden Namen Apuliens und repräsentiert die neue Generation süditalienischer Spitzenweine.

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Tagaro Muso Rosso Primitivo Di Manduria DOP

The Tagaro Muso Rosso Primitivo di Manduria DOP comes from the best-known growing region for Primitivo in Apulia - Manduria. In this particularly warm region, the grapes ripen under ideal climatic conditions and develop an impressive aromatic density. The Tagaro winery interprets Primitivo here in an elegant, modern way: powerful, concentrated and smooth at the same time.The Tagaro Muso Rosso is already impressive in the glass with its deep ruby red color and garnet reflections. The nose reveals an opulent bouquet of ripe dark fruits such as blackberries, black cherries and plums, accompanied by notes of cinnamon, vanilla, tobacco and a hint of cocoa. On the palate, it is full-bodied and full-bodied, with soft tannins, a fine spiciness and a long, harmonious finish. The skillful balance between fruit sweetness and freshness makes it an ideal representative of its origin.The grapes for this Primitivo are harvested late in order to achieve maximum ripeness and concentration. After temperature-controlled fermentation, the wine is matured in French and American oak barriques. This maturation gives the wine additional depth, a velvety texture and fine roasted aromas without masking its characteristic fruitiness.Muso Rosso Primitivo di Manduria is an excellent accompaniment to hearty meat dishes such as fillet of beef, game or braised lamb. This red wine is also a delight with mature hard cheese or an antipasti platter with air-dried ham and olives.We recommend decanting the wine before serving.

Content: 0.75 litre (€15.33* / 1 litre)

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Tagaro Seicaselle Negroamaro Puglia IGP

With the Tagaro Seicaselle Negroamaro Puglia IGP, the Tagaro winery presents an authentic red wine from Apulia that carries all the power and warmth of the south. The Negroamaro grape variety - whose name means "bitter black" - is a classic of the region and is known for its intense color, aromatic depth and velvety tannins.In the glass, the Tagaro Seicaselle Negroamaro Puglia IGP is a deep, almost inky ruby red with violet reflections. The nose is dominated by aromas of ripe dark fruits such as blackberry, black cherry and plum. There are also spicy notes of licorice, roasted coffee and dark chocolate. On the palate, the wine is full-bodied, soft and supple, with a pleasant fruity sweetness, well-integrated tannins and a long, aromatic finish.The Negroamaro grapes are selectively harvested by hand and gently processed. The temperature-controlled fermentation takes place in modern stainless steel tanks in order to preserve the fruity aromas and typicality of the grape variety. The wine then matures for four months in French oak barriques, which gives it additional complexity and a fine spiciness without overpowering the fruit.This red wine is the ideal accompaniment to hearty meat dishes such as roast beef, grilled steaks or roast lamb. It is also an excellent accompaniment to hearty pasta dishes with spicy tomato sauce or pizza with salami.

Content: 0.75 litre (€15.33* / 1 litre)

From €11.50*

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Tagaro Cinquenoci Primitivo Puglia IGP

The Tagaro Cinquenoci Primitivo Puglia IGP is a red wine full of character from the southern Italian region of Apulia, produced by Masseria Tagaro. This wine is made from 30-year-old Primitivo vines that thrive on chalky, red soils in Salento.After harvesting, the grapes are destemmed and first undergo cold maceration at 4-5°C for 48 hours. This is followed by fermentation with selected yeasts and a longer maceration period. After malolactic fermentation, the wine matures for six months in oak barrels and a further three months in the bottle.In the glass, the Cinquenoci has a deep red color with violet reflections. The bouquet is intense and persistent, characterized by notes of ripe plum jam and blackcurrant. On the palate, it is full-bodied and balanced, with the sweetness of ripe fruit perfectly intertwined with a rich tannin structure.This Primitivo harmonizes perfectly with hearty pasta dishes, stews and red meat-based main courses. Serve at a temperature of 18-20°C to develop its full spectrum of aromas.

Content: 0.75 litre (€15.33* / 1 litre)

From €11.50*

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Tagaro Pinataro Nero di Troia Rosso Puglia IGT

This Tagaro Pinataro Nero di Troia Puglia from the north-east of Barin in Apulia impresses with dark berry fruit, fine spicy notes and an elegant tannin structure. The nose reveals aromas of blueberries, violets and black pepper, while the palate is powerful and balanced with a long finish.The grapes are selectively harvested and fermented at a controlled temperature. This red wine is matured in stainless steel tanks and partly in wood to emphasize the typical spiciness and structure of this indigenous grape variety.Enjoy this Tagaro Pinataro Nero di Troia Puglia with game dishes, roast beef, mature cheese or Mediterranean cuisine, for example.

Content: 0.75 litre (€11.33* / 1 litre)

From €8.50*

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Tagaro Pinataro Negroamaro Puglia IGP

The Tagaro Pinataro Negroamaro presents itself with an intense ruby red color, aromas of dark cherries, black currants and fine herbal notes. It is round on the palate with pleasant aromas of blueberries and blackberries, as well as velvety and pleasantly spicy with a subtle bitter note on the finish - typical of this grape variety.The grapes for this red wine come from the northern part of Salento in Apulia and are processed gently. Temperature-controlled fermentation and ageing in stainless steel tanks preserve the fruity freshness and aromas typical of the variety. The wine then matures for 4 months in French oak barrels with medium toasting.Try the Tagaro Pinataro Negroamaro with pizza, pasta with tomato sauces, grilled vegetables or spicy casseroles. It also goes well with game and mature cheese.

Content: 0.75 litre (€10.00* / 1 litre)

€7.50* €8.95* (16.2% saved)

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Tagaro Pinataro Primitivo IGP

The Tagaro Pinataro Primitivo impresses with its rich ruby red color and aromas of ripe blackberries, cherries and a hint of vanilla. It is full-bodied, soft and balanced on the palate, a typical Primitivo with Mediterranean charm.The selectively harvested grapes come from sun-drenched vineyards in Apulia. After fermentation, this red wine is matured partly in stainless steel tanks and partly in wooden barrels - this ensures fullness of fruit and depth.Tagaro Pinataro Primitivo goes perfectly with grilled meat, spicy pasta or mature cheese and should be enjoyed at a drinking temperature of 18-20 degrees. We recommend a brief aeration before serving.

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