Wine from the Veneto

Veneto is home to the wine-growing regions of Soave, Lugana, Prosecco and Bardolino as well as the Valpolicella region with its Amarone wines: Veneto offers wine connoisseurs endless enjoyment.

Tenuta Sant Antonio Scaia Bianca Garganega Chardonnay 2024

The Scaia Bianca Garganega Chardonnay is a cuvée made from Garganega and Chardonnay grapes. The Castagnedi brothers from the Tenuta Sant Antonio winery have created something innovative with the Scaia wine line - a modern interpretation of the great tradition of Tenuta Sant'Antonio.The hand-picked grapes are gently pressed and matured at a low, controlled temperature in stainless steel vats. This results in pleasantly fresh and aromatic Italian wines. The Tenuta Sant Antonio Scaia Bianca Garganega Chardonnay smells of white acacia flowers, jasmine, citrus fruits, apples and pears. There are also light notes of banana. The dry white wine is fresh and delicate on the palate thanks to its pronounced but well-balanced acidity.Serve this unique white wine from the Veneto region as an aperitif with fish starters, salads, vegetable risotto, pasta dishes or fish with light sauces.

Content: 0.75 litre (€12.60 / 1 litre)

From €9.45

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Tenuta Sant Antonio Scaia Corvina Rossa 2022

The Castagnedi brothers from the Tenuta Sant Antonio estate gave the name ‘Scaia’, which means ‘chips of stone, chalk or lime’ to an entire line of wines. It is a tribute to the soils on which the grapes for this unique young wine grow.The Corvina grapes for the Tenuta Sant Antonio Scaia Corvina Rossa are gently pressed after harvest and subsequently fermented in stainless steel tanks at controlled temperatures. The result is a ruby-red wine offering flowery notes of roses and violets and fruity aromas of wild berries, cherries, plums, blackberries, red and black currants and raspberries in its bouquet. The red wine is intense and full-bodied on the palate, showing a good structure and length.The Scaia Corvina Rossa goes beautifully with pasta and risotto dishes, red meat, polenta with herring and ripe cheeses.

Content: 0.75 litre (€12.60 / 1 litre)

From €9.45

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Tenuta Sant Antonio Scaia Paradiso 2021

The Tenuta Sant Antonio winery is located northeast of Verona and surrounded by its own vineyards. With the wines of the Scaia line, the Castagnedi brothers fulfilled their dream of creating wines that better meet the requirements of young winemakers.The Tenuta Sant Antonio Scaia Paradiso is a cuvée consisting of the Corvina, Corvinone, Rondinella and Cabernet Sauvignon grape varieties. The Cabernet Sauvignon grapes are dried for 20 days before they are pressed. After the gentle pressing of all the grapes, the wine is aged for 20 days with selected biological yeasts in temperature-controlled, stainless-steel tanks. Afterwards, the wine matures for one year in 500-litre French oak casks.The bouquet of this ruby-red wine recalls Maraska cherries, wild berries and candied fruit. The bouquet is complemented by spicy notes of black pepper, liquorice, cocoa and tobacco. On the palate, the Scaia Paradiso is a genuine charmer - soft, warm, velvety.The fruity, spicy red wine is a perfect accompaniment to pasta dishes with truffles, meat ragout, grilled red meat and ripe cheeses.

Content: 0.75 litre (€15.67 / 1 litre)

From €11.75

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Tenuta Sant Antonio Scaia Rosato 2022

The Tenuta Sant’Antonio winery is run by the Castagnedi brothers with great passion. With the wines of the Scaia line, they fulfilled their dream of reinventing wine in a fashion that better meets the requirements of young producers. They’ve created something very innovative - a contemporary interpretation of the magnificent tradition of the Tenuta Sant’Antonio winery.The wines are pleasantly fresh and aromatic. The Rondinella grapes for the Scaia Rosato are gently pressed. After brief skin contact, the must is fermented in stainless steel tanks at controlled temperatures. The wine is a brilliant pink in the glass. Its bouquet offers aromas recalling roses and raspberries. The rosé is fruity on the palate, showing a well-balanced freshness. The Tenuta Sant Antonio Scaia Rosato is an ideal accompaniment to pasta dishes, risotto, white meat and poultry. It also goes beautifully with roasted polenta with herring, fresh cheeses and fish.

Content: 0.75 litre (€10.00 / 1 litre)

€7.50 €9.95 (24.62% saved)

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Tommasi Amarone della Valpolicella Classico DOC MAGNUM 2019

VINIFICATION: The grapes are dried for5 months prior to pressingMATURATION: 3 years in Sloavian Oak barrelsCOLOR: Intense ruby redFRAGRANCE: Warm, ripe on the nose,intense and of great refinement.TASTE: Complex, smooth, full bodied,lots of cherry notes and plum.RECOMMENDED WITH:Red meat, game, mature cheeses.Excellent after-dinner wine

Content: 1.5 litre (€66.00 / 1 litre)

€99.00

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Tommasi Amarone della Valpolicella Classico DOCG 2020

Der Tommasi Amarone della Valpolicella Classico DOCG ist eine Cuvée aus vier Valpolicella-Rebsorten. So ist er aus Corvina Veronese, Rondinella, Corvinone und Molinara gekeltert. Für diesen Amarone verwendet das Weingut Tommasi Viticoltori ausschließlich die am besten ausgereiften Cluster und lässt die Trauben über den Winter in offenen Regalen trocknen. Danach reift der Wein drei Jahre in Eichenfässern und ein Jahr in der Flasche.Dadurch leuchtet dieser Wein im Glas in einem tiefen Rubinrot und hat ein intensives Bouquet sowie einen vollmundigen Geschmack. Er duftet nach Schwarzbeeren, Kaffee, Tabak und einem Hauch Vanille und Bitterschokolade. Am Gaumen entfalten sich weitere fruchtige Noten von Kirsche und Pflaume mit harmonisch eingebundenen Tanninen und einem anhaltenden Nachklang.Dieser komplexe und raffinierte Rotwein aus dem Veneto passt bei 18 bis 20 °C Trinktemperatur hervorragend zu würzigen Speisen. So harmoniert er mit Wildgerichten, rotem Fleisch sowie reifen Käsesorten.

Content: 0.75 litre (€59.33 / 1 litre)

€44.50

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Tommasi Arele Rosso Trevenezie IGT 2018

This wine is produced with the typical andindigenous grapes of the Valpolicella Classico area,Corvina and Oseleta, and in the traditional“Appassimento” method.Appassimento means “drying process”.“Arele” is the local name of the traditionalwooden trays where the grapes are laid down andsemi-dried for two months prior to being gentlypressed.VINIFICATION: Corvina and Oseleta grapes are dried for30 – 40 days prior to pressingMATURATION: 12 months maturation in Slavonian andFrench oak barrels.COLOR: Intense, deep ruby redFRAGRANCE: Very fruity, rich, spicy, black pepper noseTASTE: Full body, very intense, spicy, smooth,full of flavors.RECOMMENDED WITH: White and red meats,game, fresh and aged cheeses.

Content: 0.75 litre (€23.00 / 1 litre)

€17.25

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Tommasi Ripasso Valpolicella Classico Superiore DOC 2021

"Ripasso" TOMMASI is the unique result of refermenting TOMMASI Valpolicella, Classico Superiore, on the warm dried grape skins from which TOMMASI Amarone has been pressed. This process, used only in rare vintage years, imparts the richness of character and personality of a great wine to an already superior wine.MATURATION: 18 months in Sloavian Oak barrels COLOR: Intense ruby redFRAGRANCE: Rich spicy black pepper nose with a hint of raisins. TASTE: Full body, very intense, spicy, sweet cherry flavours. Well balanced and full of flavours.RECOMMENDED WITH: White and red meat, game, fresh and aged cheeses.

Content: 0.75 litre (€28.67 / 1 litre)

€21.50

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Tommasi Ripasso Valpolicella Classico Superiore Halbe Flasche 2021

Content: 0.375 litre (€31.20 / 1 litre)

From €11.70

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Tommasi Valpolicella DOC 2022

COLOR: Ruby redFRAGRANCE: Very fresh and fruity, with lots of cherry notes.TASTE: Fairly intense, sweet cherry flavours.Well balanced and full of flavours.RECOMMENDED WITH: Pasta, pizza, vegetables,white and red meats, fresh cheeses

Content: 0.75 litre (€15.87 / 1 litre)

From €11.90

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Valdo Bio Prosecco DOC Brut Vino Biologico

Der Valdo Bio Prosecco DOC Brut ist ein erfrischender und eleganter Bio-Schaumwein, der aus biologisch angebauten Glera-Trauben im Herzen der Prosecco-Region Venetien hergestellt wird. Dieser Prosecco vereint höchste ökologische Standards mit dem charakteristischen, spritzigen Genuss eines erstklassigen Brut-Schaumweins und ist ideal für bewusste Genießer, die Wert auf Nachhaltigkeit und Authentizität legen.In einem zarten, strohgelben Farbton schimmert der Valdo Bio Prosecco im Glas. Sein Duft offenbart frische Aromen von grünem Apfel, Birne und weißen Blüten, ergänzt durch blumige Noten. Am Gaumen zeigt sich der Prosecco lebendig und knackig, mit einer angenehmen Frische, die in einem trockenen, mineralischen Abgang gipfelt.Der Valdo Bio Prosecco eignet sich hervorragend als Aperitif, aber auch als Begleiter zu leichten Gerichten wie Gemüse-Antipasti, Meeresfrüchten, gegrilltem Fisch oder Sushi.

Content: 0.75 litre (€14.53 / 1 litre)

€10.90

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Valdo Garda Spumante Brut DOC

Der Valdo Garda Spumante Brut DOC ist ein eleganter, prickelnder Schaumwein aus der renommierten Gardasee-Region in Norditalien. Hergestellt aus sorgfältig ausgewählten Trauben lokaler Rebsorten, verkörpert dieser Spumante die Frische und das spritzige Temperament, das italienische Schaumweine weltweit berühmt gemacht hat.Im Glas schimmert der Valdo Garda Spumante Brut in einem leuchtenden Strohgelb mit sanft grünlichen Reflexen. Das Bouquet ist intensiv und fruchtig, mit feinen Anklängen von Blumen und Früchten mit weißem Fruchtfleisch. Am Gaumen überzeugt der Spumante mit einer lebendigen Frische und einer knackigen Säure. Würzige Noten führen zu einem erfrischenden, trockenen Abgang.Der Valdo Garda Spumante Brut ist der perfekte Aperitif und passt wunderbar zu leichten Vorspeisen, Meeresfrüchten, Sushi, frischen Salaten und mediterranen Antipasti.

Content: 0.75 litre (€11.33 / 1 litre)

€8.50

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