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Tenuta Sant Antonio Scaia Paradiso

The Tenuta Sant Antonio winery is located northeast of Verona and surrounded by its own vineyards. With the wines of the Scaia line, the Castagnedi brothers fulfilled their dream of creating wines that better meet the requirements of young winemakers.

The Tenuta Sant Antonio Scaia Paradiso is a cuvée consisting of the Corvina, Corvinone, Rondinella and Cabernet Sauvignon grape varieties. The Cabernet Sauvignon grapes are dried for 20 days before they are pressed. After the gentle pressing of all the grapes, the wine is aged for 20 days with selected biological yeasts in temperature-controlled, stainless-steel tanks. Afterwards, the wine matures for one year in 500-litre French oak casks.

The bouquet of this ruby-red wine recalls Maraska cherries, wild berries and candied fruit. The bouquet is complemented by spicy notes of black pepper, liquorice, cocoa and tobacco. On the palate, the Scaia Paradiso is a genuine charmer - soft, warm, velvety.

The fruity, spicy red wine is a perfect accompaniment to pasta dishes with truffles, meat ragout, grilled red meat and ripe cheeses.

Wine type:
Rotwein
Taste:
semi dry
Vintage:
2021
Ageing Potential:
2029
Region:
Venetien
Country:
Italia
Vineyard/Brand :
Alcohol content:
14,0  % by volume
Total acidity:
5,8 g/l
Residual sugar:
10,0 g/l
Recommended drinking temperature:
14-16 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
8032841821508
Bottler:
Tenuta Sant Antonio
Via Ceriani 23
37030 Colognola Ai Colli, Verona
Italien
Tenuta Sant’Antonio

Tenuta Sant’Antonio gehört zu den renommiertesten Weingütern Venetiens und steht für hochwertige Weine aus den traditionsreichen Anbaugebieten Valpolicella und Soave. Gegründet wurde das Familienweingut von den vier Brüdern Armando, Tiziano, Paolo und Massimo Castagnedi, deren Familie seit Generationen mit dem Weinbau verbunden ist. Mit dem Erwerb eigener Weinberge in den Monti Garbi im Jahr 1989 legten sie den Grundstein für das heutige Weingut. Der erste Jahrgang unter dem Namen Tenuta Sant’Antonio erschien 1995 und machte die Familie Castagnedi rasch zu einem der angesehensten Erzeuger der Region. Bis heute prägt die Verbindung von traditionellem Handwerk, moderner Kellertechnik und einem kompromisslosen Qualitätsanspruch die Philosophie des Hauses.

Die Weinberge liegen in den hügeligen Lagen zwischen Soave und Valpolicella. Kalk- und Vulkanböden, große Temperaturunterschiede zwischen Tag und Nacht sowie das milde Klima Venetiens schaffen ideale Voraussetzungen für elegante und ausdrucksstarke Weine. Die Trauben werden mit großer Sorgfalt selektiert und schonend verarbeitet, damit Herkunft und Charakter der einzelnen Rebsorten authentisch erhalten bleiben. Nachhaltiges Arbeiten im Weinberg und ein respektvoller Umgang mit der Natur gehören dabei fest zur Unternehmensphilosophie.

Das Sortiment umfasst klassische Soave-Weine, elegante Valpolicella, kraftvolle Valpolicella Ripasso sowie charaktervolle Amarone della Valpolicella. Ergänzt wird es durch die moderne Scaia-Linie, mit der die Brüder Castagnedi eine fruchtbetonte und zeitgemäße Interpretation venezianischer Weine geschaffen haben. Ob mineralischer Weißwein oder komplexer Rotwein – Tenuta Sant'Antonio verbindet Herkunft, Eleganz und Innovationsgeist und zählt heute zu den führenden Weingütern Venetiens.

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