Tommasi Arele Rosso Trevenezie IGT

€17.25*

Content: 0.75 litre (€23.00* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1519040

Available, delivery time 2-3 working days

Fl.

Print product information sheet

This wine is produced with the typical and
indigenous grapes of the Valpolicella Classico area,
Corvina and Oseleta, and in the traditional
“Appassimento” method.
Appassimento means “drying process”.
“Arele” is the local name of the traditional
wooden trays where the grapes are laid down and
semi-dried for two months prior to being gently
pressed.

VINIFICATION: Corvina and Oseleta grapes are dried for
30 – 40 days prior to pressing

MATURATION: 12 months maturation in Slavonian and
French oak barrels.

COLOR: Intense, deep ruby red

FRAGRANCE: Very fruity, rich, spicy, black pepper nose

TASTE: Full body, very intense, spicy, smooth,
full of flavors.

RECOMMENDED WITH: White and red meats,
game, fresh and aged cheeses.

Wine type:

Red wine

Taste:

dry

Vintage:

2018

Region:

Veneto

Country:

Italia

Vineyard/Brand :

Tommasi Viticoltori

Grape variety:

Corvina
Rondinella
Oseleta
Merlot

Alcohol content:

13,0 % by volume

Total acidity:

5,7 g/l

Residual sugar:

7,4 g/l

pH:

3,63

Recommended drinking temperature:

18-20 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Bottler:

S.S. Agricola Tommasi Viticoltori
Via Ronchetto 4
37029 Pedemonte di Valpolicella
Italien

Description This wine is produced with the typical andindigenous grapes of the Valpolicella Classico area,Corvina and Oseleta, and in th… More

Reviews

Wine type:

Red wine

Taste:

dry

Vintage:

2018

Region:

Veneto

Country:

Italia

Vineyard/Brand :

Tommasi Viticoltori

Grape variety:

Corvina
Rondinella
Oseleta
Merlot

Alcohol content:

13,0 % by volume

Total acidity:

5,7 g/l

Residual sugar:

7,4 g/l

pH:

3,63

Recommended drinking temperature:

18-20 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Bottler:

S.S. Agricola Tommasi Viticoltori
Via Ronchetto 4
37029 Pedemonte di Valpolicella
Italien

Cutsomers also bought

Tommasi Ripasso Valpolicella Classico Superiore DOC

"Ripasso" TOMMASI is the unique result of refermenting TOMMASI Valpolicella, Classico Superiore, on the warm dried grape skins from which TOMMASI Amarone has been pressed. This process, used only in rare vintage years, imparts the richness of character and personality of a great wine to an already superior wine.MATURATION: 18 months in Sloavian Oak barrels COLOR: Intense ruby redFRAGRANCE: Rich spicy black pepper nose with a hint of raisins. TASTE: Full body, very intense, spicy, sweet cherry flavours. Well balanced and full of flavours.RECOMMENDED WITH: White and red meat, game, fresh and aged cheeses.

Content: 0.75 litre (€27.87* / 1 litre)

€20.90*

Prices incl. VAT plus shipping costs

Fl.

Tommasi Valpolicella DOC

COLOR: Ruby redFRAGRANCE: Very fresh and fruity, with lots of cherry notes.TASTE: Fairly intense, sweet cherry flavours.Well balanced and full of flavours.RECOMMENDED WITH: Pasta, pizza, vegetables,white and red meats, fresh cheeses

Content: 0.75 litre (€15.40* / 1 litre)

From €11.55*

Prices incl. VAT plus shipping costs

Details

Nero Grande Appassite Puglia IGP

This wonderfully intense red wine from Apulia offers majestic notes of blueberries and blackberries, well rounded off by hints of Mediterranean herbs. On the palate, the wine is full-bodied and warm, with lovely, sweet nuances. Using the traditional Appassimento method, the grapes ripen beyond the ripeness date and dry on the vines. They shrivel almost to the size of a raisin, thus gaining aromas, acidity and a higher sugar concentration. The exceptionally rich wines produced from these grapes are characterised by an intense bouquet offering notes of dried fruit. These wines are also full-bodied and show a remarkable spice.The Italian wine expert Luca Maroni awarded this wine 97 points (Luca Maroni Award 2018).

Content: 0.75 litre (€13.20* / 1 litre)

From €9.90*

Prices incl. VAT plus shipping costs

Details

Epicuro Appassimento Puglia IGP

The Italian wine expert Luca Maroni awards this wine 97 points and assesses it as the ‘Best Italian red wine’.The Epicuro Appassimento Puglia IGP is a red wine that leaves a lasting impression. Its bouquet shows intense aromas of blueberries and blackberries which harmonise perfectly with Mediterranean herbal notes. On the palate, this marvellous blend from Apulia is warm and full-bodied, with a fine sweetness and a captivating, beguiling character. Using the traditional Appassimento method, the grapes ripen beyond the ripeness date and dry on the vines. The Negroamaro and Primitivo grapes shrivel almost to the size of a raisin, thus gaining aromas, acidity and a higher sugar concentration. The exceptionally rich wines produced from these grapes are characterised by an intense bouquet offering notes of dried fruit. These wines are also full-bodied and show a remarkable spice.You’ll want to discover this off-dry wine made from the Negroamaro and Primitivo grape varieties with hearty meat dishes, preferably grilled meat. It is also a real delight to enjoy all night simply on its own. In fact, the 97 points awarded by Luca Maroni speak for themselves...

Content: 0.75 litre (€13.20* / 1 litre)

From €9.90*

Prices incl. VAT plus shipping costs

Details

Conte di Campiano Appassimento

The Conte di Campiano Appassimento is a special taste-experience from Puglia. After harvesting the Negroamara grapes are dried to increase the concentration of sugar in the grapes. This intense red wine from Italy has a ruby red color with orange highlights. On the nose complex with aromas of ripe fruit like plums and hints of dark chocolate and herbs. Balanced on the palate, with fine polished tannins and a slight bitter taste in the long lingering finish.Enjoy the wine Conte di Campiano Appassimento with spicy pasta variations, red meat and aged cheeses.

Content: 0.75 litre (€11.13* / 1 litre)

From €8.35*

Prices incl. VAT plus shipping costs

Details

Product recommendation

Lenotti Massimo Veneto Rosso IGT

The Lenotti Massimo is produced in a limited edition, for which oenologist Giancarlo Massimo Lenotti guarantees a meticulous selection. The Corvina and Sangiovese grape varieties as well as other ancient ones such as Dindarella, Rebo and Oseleta are harvested in Lenotti’s “La Pra” vineyard, together producing this fine red wine from Northern Italy. Oseleta is an autochthonous red wine variety from the Valpolicella region. The phylloxera epidemic nearly killed it off completely, but today it is cultivated again in places. The Lenotti Massimo has an expressive, elegant bouquet. This red wine is characterized by notes of vanilla and the high-quality wood in which it is refined. On the palate, the Lenotti Massimo is complex, harmonious, dry, velvety and full-bodied. The grapes dried in boxes for 40 to 50 days. To refine this red wine, it was aged partly in larger oak casks and partly in French barriques. The Lenotti Massimo is an ideal accompaniment to roasts, red meat, game and aged cheese.

Content: 0.75 litre (€21.20* / 1 litre)

From €15.90*

Prices incl. VAT plus shipping costs

Details

Zenato Ripassa della Valpolicella

Der Zenato Ripassa della Valpolicella aus dem Hause Zenato ist ein überlegt komponiertes Produkt, das die besten Eigenschaften der Valpolicella Weine Venetiens überzeugend vereint. Durch eine zweite Gärung der Partien aus dem Valpolicella und eine sechsmonatige Flaschenlagerung erhält der Wein einen sehr intensiven, langen Charakter.Schon die tiefrote, samtige Farbe lässt erahnen, mit welch breitem Tableau dieser Wein überzeugen wird. Und der Ripassa enttäuscht nicht. Komplexe Beerenaromen begeistern die Nase und den Gaumen. Der äußerst lange Abgang wirkt sanft auf der Zunge nach und ist eine der stärksten Eigenschaften dieses Weins aus Italien.

Content: 0.75 litre (€22.53* / 1 litre)

From €16.90*

Prices incl. VAT plus shipping costs

Details

Tommasi Ripasso Valpolicella Classico Superiore DOC

Content: 0.75 litre (€27.87* / 1 litre)

€20.90*

Prices incl. VAT plus shipping costs

Fl.