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Tagaro Seicaselle Negroamaro Puglia IGP

With the Tagaro Seicaselle Negroamaro Puglia IGP, the Tagaro winery presents an authentic red wine from Apulia that carries all the power and warmth of the south. The Negroamaro grape variety - whose name means "bitter black" - is a classic of the region and is known for its intense color, aromatic depth and velvety tannins.

In the glass, the Tagaro Seicaselle Negroamaro Puglia IGP is a deep, almost inky ruby red with violet reflections. The nose is dominated by aromas of ripe dark fruits such as blackberry, black cherry and plum. There are also spicy notes of licorice, roasted coffee and dark chocolate. On the palate, the wine is full-bodied, soft and supple, with a pleasant fruity sweetness, well-integrated tannins and a long, aromatic finish.

The Negroamaro grapes are selectively harvested by hand and gently processed. The temperature-controlled fermentation takes place in modern stainless steel tanks in order to preserve the fruity aromas and typicality of the grape variety. The wine then matures for four months in French oak barriques, which gives it additional complexity and a fine spiciness without overpowering the fruit.

This red wine is the ideal accompaniment to hearty meat dishes such as roast beef, grilled steaks or roast lamb. It is also an excellent accompaniment to hearty pasta dishes with spicy tomato sauce or pizza with salami.

Wine type:
Red wine
Taste:
semi dry
Vintage:
2023
Region:
Salento
Country:
Italia
Vineyard/Brand :
Grape variety:
Alcohol content:
14,0  % by volume
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains sulfites
Caloric value per 100 ml:
390 kJ / 93 kcal
Ingredients:
GTIN/EAN:
8054754890501
Bottler:
MASSERIA TAGARO di Lorusso sas
C.da montetessa 63
70010 Locorotondo
Italien
Tagaro

Tagaro ist ein familiengeführtes Boutique-Weingut im Herzen des Valle d’Itria in Apulien. Auf rund 450 Metern Höhe bewirtschaftet die Familie Lorusso ihre Weinberge bereits in dritter Generation. Die Lage zwischen dem Adriatischen und dem Ionischen Meer sorgt für ein besonderes Mikroklima: heiße Tage, kühle Nächte und stetige Winde lassen Trauben entstehen, die konzentriert und aromatisch zugleich sind.

Im Mittelpunkt stehen autochthone Rebsorten wie Primitivo und Nero di Troia, ergänzt durch seltene regionale Sorten. Tagaro verbindet die reiche Weinbautradition Süditaliens mit moderner Kellertechnik und einem klaren Qualitätsanspruch. Das Ergebnis sind charakterstarke, authentische Weine, die das Terroir Apuliens unverfälscht widerspiegeln.

Das Weingut ist bekannt für seine stilvolle Mischung aus Tradition und Innovation: sorgfältige Handlese, nachhaltige Anbaumethoden und der gezielte Einsatz von Holzfass- und Edelstahlausbau prägen den unverwechselbaren Stil. Mit diesem Ansatz zählt Tagaro zu den aufstrebenden Namen Apuliens und repräsentiert die neue Generation süditalienischer Spitzenweine.

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