€9.90*
Prices incl. VAT plus shipping costs
Available, delivery time 2-3 working days
An intensely fruity rosé from Sardinia, which is a true representative of Sardinia's art of viticulture thanks to the blending of various autochthonous grape varieties from the Italian Mediterranean island. The complex bouquet of Argiolas Serra Lori Isola dei Nuraghi Rosato combines notes of raspberries, blueberries and cherries with floral tones and a fine spice.
On the palate, this creation, in which the grape varieties Cannonau, Monica, Carignano, Bovale Sardo and Pascale are dominant, is stimulatingly juicy. The rosé also leaves an impression thanks to a fine herbal spice and a finish that is characterized by slightly bitter tones.
The Argiolas family is the third generation to grow wine in southern Sardinia. Antonio Argiolas founded the winery in the late 1930s. Today the granddaughters Valentina and Francesca run the winery with their cousin Antonio.
Enjoy the Argiolas Serra Lori Isola dei Nuraghi Rosato at a drinking temperature of 8 to 10 degrees. The matt pink glowing rosé is a wonderful aperitif, the perfect accompaniment to antipasti, fresh salads or lorighittas, a rare type of pasta in Sardinia. The Sardinian rosé is also a very good choice for white meat.
Monica
Carignano
Bovale
Via Roma 28/30
09040 Serdiana
Italien