Skip to main content Skip to search Skip to main navigation

Argiolas Iselis Nasco di Cagliari DOC

The Argiolas Iselis Nasco di Cagliari Bianco is a white wine made from the Sardinian Nasco grape variety, which hardly plays a role outside of the Italian Mediterranean island. If you want to get an authentic impression of the art of winemaking in Sardinia, the creations of the Argiolas family winery are the perfect choice. Pure Sardinia - and an extraordinary feast for the senses.

The bouquet of the shimmering straw-yellow white wine is impressively complex. It combines floral notes of yellow flowers, honeysuckle and broom with hints of tropical fruit. The rich bouquet is harmoniously rounded off with nuances of melon, musk and a hint of vanilla.

On the palate, Argiolas Iselis Nasco di Cagliari Bianco is wonderfully fresh, soft and aromatic. The interplay of aromas includes notes of apricot, quince and bitter almonds, as well as nuances of marzipan.

Wine type:
White wine
Taste:
trocken
Vintage:
2023
Ageing Potential:
2029
Region:
Sardinien
Country:
Italia
Vineyard/Brand :
Grape variety:
Nasco
Alcohol content:
15,0  % by volume
Recommended drinking temperature:
8-10 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
8010544852555
Bottler:
ARGIOLAS
Via Roma 28/30
09040 Serdiana
Italien
Cantine Argiolas

Product recommendation

Argiolas Costamolino Vermentino di Sardegna DOC
The Argiolas Costamolino Vermentino di Sardegna leaves an impression right from the start with its multi-faceted bouquet. A wonderfully refreshing and fruity white wine from Sardinia. Notes of grapefruit in the foreground, with subtle herbal and spicy tones of aniseed and fennel. Kerin O'Keefe awarded 91 points for this Vermentino in Wine Enthusiast and came to the following conclusion: "A scent of white spring wildflowers, yellow stone fruit and citrus fruits comes to the fore."Piquant and crisp, the spicy palate offers peach, white grapefruit and pineapple before a salty finish. On the palate, the full-bodied Argiolas Costamolino Vermentino di Sardegna also impresses with its great freshness, good length and long finish, which is characterized by a slight astringency.The white wine, which is straw yellow in the glass with light green reflections, comes from the Vigne Vecchie vineyard of the Argiolas family winery. Now in its third generation, it produces high-quality wine in the south of Sardinia.Enjoy this white wine from the Italian Mediterranean island at a drinking temperature of 8 to 10 degrees. The dry Vermentino is a wonderful accompaniment to starters with seafood, fresh salads, asparagus or even fregola (a type of pasta made from durum wheat semolina common in Sardinia) with shellfish. Soft, medium-ripened cheese is also a very good choice with this typical Sardinian white wine.

Content: 0.75 litre (€16.67* / 1 litre)

€12.50*
bottle
Argiolas Costera Cannonau di Sardegna DOC
Die Rebsorte Cannonau, Herzstück der Rotweine Sardiniens, ist auch die prägende Komponente des Argiolas Costera Cannonau di Sardegna. Die Assemblage mit Cannonau, Carignano und Bovale duftet verführerisch fruchtig-intensiv. Noten von Waldfrüchten, reifen Kirschen und Marmelade ergeben mit Noten von Teer, Vanille und einer feinen Würze ein eindrucksvoll komplexes Bouquet.Am Gaumen ist diese Kreation des Familien-Weingutes Argiolas aus dem Süden Sardiniens sinnlich und voll. Der Rotwein ist rund, besitzt eine gute Struktur und eine ausgezeichnete Balance. In jungen Jahren offenbaren sich noch etwas merklicher die Tannine, die gut in den kraftvollen Wein eingebunden sind. Im Nachklang mit einer leicht bitteren Note.8 bis 10 Monate reifte der Argiolas Costera Cannonau di Sardegna in kleinen Eichenfässern. Genießen Sie diesen Rotwein aus Sardinien bei einer Trinktemperatur von 15 bis 18 Grad. Der intensiv rubinrote Wein mit seinem orangefarbenen Schimmer ist ein idealer Begleiter von gebratenem Fleisch (besonders zu Lamm), aber auch eine gute Wahl zu herzhaften Pasta-Gerichten oder zu mittel- oder langgereiftem sardischen Pecorino.

Content: 0.75 litre (€17.00* / 1 litre)

€12.75*
bottle
Argiolas Meri Vermentino di Sardegna DOC
The Argiolas Meri Vermentino di Sardegna is an outstanding white wine from Sardinia. The bouquet has a seductively intense aroma and combines notes of grapefruit and mint with nuances of aniseed and fennel. "Fragrant, tropical on the nose, pineapple and banana with a hint of nutmeg, orange on the finish," says Falstaff. Kerin O'Keefe recognizes notes of jasmine and grapefruit in Wine Enthusiast.On the palate, the bright straw-yellow white wine is lively, fresh, powerful and juicy, with a great interplay of aromas. "A racy palate together with yellow peach and white currant. Salty mineral and lemon candy notes accompany the clear, spicy finish," judges O'Keefe, while Falstaff says: "Shows itself on the palate with great fruit melting and a fine creamy touch, clear and precise, stretches out beautifully and echoes pleasantly."Enjoy this powerful, dry white wine from the Argiolas family winery in the south of Sardinia at a drinking temperature of 12 to 16 degrees. Vermentino is an excellent aperitif. As a food companion, it is ideal with seafood, fresh salads with chicken, sushi or sashimi.

Content: 0.75 litre (€18.00* / 1 litre)

€13.50*
bottle
Olianas Vermentino di Sardegna DOC
Die Trauben für den Olianas Vermentino di Sardegna DOC stammen von den Weinbergen Murvonis und Porruddu. Die Böden aus diesen Weinbergen bestehen aus lehmigem Ton und sandigen Mergelstein, die einerseits für Frische und Eleganz sorgen und andererseits dem Wein Komplexität und Struktur verleihen. Die Reben wurden im Jahr 2007 gepflanzt und bringen einen relativ niedrigen Ertrag von 1,5 Tonnen pro Hektar.In der Nase eine schöne Zitrusfruchtnote und ein Duft nach roter Grapefruit, ergänzt durch Noten von Brotrinde und verschiedenen Gewürzen. Belebend frisch am Gaumen ist der Olianas Vermentino di Sardegna DOC ein runder, wohl ausblancierter Wein.

Content: 0.75 litre (€16.73* / 1 litre)

From €12.55*

Cutsomers also bought

Argiolas Iselis Monica di Sardegna Superiore DOC
Intensiv fruchtige Noten von Kirschen, Heidelbeeren, Pflaumen und Brombeeren prägen das Bukett des Argiolas Iselis Monica di Sardegna Superiore. Dazu kommen herrlich harmonische Noten von etwas Pfeffer sowie von Zimt und Vanille, die vom Ausbau im Holz herrühren.Das Familien-Weingut Argiolas versteht es, die Qualitäten typischer Rebsorten Sardiniens voll zu entfalten. So auch bei dieser Kreation, bei der die Monica Nera, autochthone Rebsorte Sardiniens, im Mittelpunkt steht. Am Gaumen ist der rubinrote Wein weich und samtig. Reife, süßliche Tannine sind merklich, dazu ein tolles Aromenspiel (schwarze Früchte, wieder Gewürze und ein Hauch Vanille). Perfekte Ausgewogenheit und ein Finale, das noch länger nachklingt.Dieser Blend mit den typisch sardischen Rebsorten Monica sowie – ergänzend – Carignano und Bovale Sardo, reifte für etwa 12 Monate in französischen Barrique-Fässern. Das Zusammenspiel von Frucht und Holz ist eindrucksvoll. Hohe Qualität zu bezahlbaren Preisen: Einmal mehr ist Argiolas seinem Anspruch voll und ganz gerecht geworden.

Content: 0.75 litre (€22.53* / 1 litre)

€16.90*
bottle
Argiolas Costera Cannonau di Sardegna DOC
Die Rebsorte Cannonau, Herzstück der Rotweine Sardiniens, ist auch die prägende Komponente des Argiolas Costera Cannonau di Sardegna. Die Assemblage mit Cannonau, Carignano und Bovale duftet verführerisch fruchtig-intensiv. Noten von Waldfrüchten, reifen Kirschen und Marmelade ergeben mit Noten von Teer, Vanille und einer feinen Würze ein eindrucksvoll komplexes Bouquet.Am Gaumen ist diese Kreation des Familien-Weingutes Argiolas aus dem Süden Sardiniens sinnlich und voll. Der Rotwein ist rund, besitzt eine gute Struktur und eine ausgezeichnete Balance. In jungen Jahren offenbaren sich noch etwas merklicher die Tannine, die gut in den kraftvollen Wein eingebunden sind. Im Nachklang mit einer leicht bitteren Note.8 bis 10 Monate reifte der Argiolas Costera Cannonau di Sardegna in kleinen Eichenfässern. Genießen Sie diesen Rotwein aus Sardinien bei einer Trinktemperatur von 15 bis 18 Grad. Der intensiv rubinrote Wein mit seinem orangefarbenen Schimmer ist ein idealer Begleiter von gebratenem Fleisch (besonders zu Lamm), aber auch eine gute Wahl zu herzhaften Pasta-Gerichten oder zu mittel- oder langgereiftem sardischen Pecorino.

Content: 0.75 litre (€17.00* / 1 litre)

€12.75*
bottle
Surrau Branu Vermentino di Gallura DOCG
The Branu Vermentino di Gallura from Vigne Surrau is described as spring, if there is such a thing in wine. Admittedly, this is a rather fanciful description, but the wine does represent a kind of new beginning. In spring, we are enveloped by fresh, beautiful fragrances and this is also the case with Branu Vermentino.The scent is reminiscent of the sea and flower meadows. With its typical minerality and freshness, this Vermentino fully meets the expectations of the grape variety. Aged entirely in steel tanks, it has a straw-yellow color with light greenish reflections in the glass. The palate is full-bodied and fresh with intense mineral notes.The Surrau Branu Vermentino di Gallura is a great wine that is suitable both as an aperitif and as an accompaniment to oysters, snails, mussels and other seafood.

Content: 0.75 litre (€16.33* / 1 litre)

From €12.25*
Argiolas Costamolino Vermentino di Sardegna DOC
The Argiolas Costamolino Vermentino di Sardegna leaves an impression right from the start with its multi-faceted bouquet. A wonderfully refreshing and fruity white wine from Sardinia. Notes of grapefruit in the foreground, with subtle herbal and spicy tones of aniseed and fennel. Kerin O'Keefe awarded 91 points for this Vermentino in Wine Enthusiast and came to the following conclusion: "A scent of white spring wildflowers, yellow stone fruit and citrus fruits comes to the fore."Piquant and crisp, the spicy palate offers peach, white grapefruit and pineapple before a salty finish. On the palate, the full-bodied Argiolas Costamolino Vermentino di Sardegna also impresses with its great freshness, good length and long finish, which is characterized by a slight astringency.The white wine, which is straw yellow in the glass with light green reflections, comes from the Vigne Vecchie vineyard of the Argiolas family winery. Now in its third generation, it produces high-quality wine in the south of Sardinia.Enjoy this white wine from the Italian Mediterranean island at a drinking temperature of 8 to 10 degrees. The dry Vermentino is a wonderful accompaniment to starters with seafood, fresh salads, asparagus or even fregola (a type of pasta made from durum wheat semolina common in Sardinia) with shellfish. Soft, medium-ripened cheese is also a very good choice with this typical Sardinian white wine.

Content: 0.75 litre (€16.67* / 1 litre)

€12.50*
bottle
Bulgarini Lugana DOC
Straw-yellow color with greenish hues. Characteristic and fruity with delicate hints of peach and apricot. Decidedly fresh and sapid on the palate, having a good structure and a long aromatic after-aroma with slightly almond-edged finish. Suitable for a medium term of 3-5 years of ageing. It pairs to vegetable appetizers and raw fish crudités. Lightly spiced white meats and fresh, creamy cow’s milk cheeses.Mundus Vini Gold 

Content: 0.75 litre (€17.60* / 1 litre)

€13.20*
bottle
Poggio le Volpi Donnaluce Lazio Bianco
The Poggio le Volpi Donnaluce Lazio Bianco is a fascinating white wine from Lazio that was aged in wooden casks and has an outstanding reputation in the international world of wines. This blend consisting of Malvasia del Lazio, Greco and Chardonnay has an intense bouquet offering notes of gooseberries, apricots, peach, lychee and white blossoms. Its finish shows nuances of honey and almonds. On the palate, this remarkable taste experience from the Poggio le Volpi estate is velvety, fresh, fruity, and downright dangerously seductive. The long-lasting finish shows an intense interplay of aromas. The vines grow on volcanic soils. The Poggio le Volpi Donnaluce Lazio Bianco is an ideal accompaniment to pasta dishes with mussels, Middle Eastern and Thai cuisine or sushi. It is a genuine delight that also goes beautifully with fresh goat’s cheese.

Content: 0.75 litre (€17.53* / 1 litre)

From €13.15*