Tagaro

Since 1974 Primitivo di Manduria DOP

The Since 1974 Primitivo di Manduria DOP fulfills all the requirements that connoisseurs have for a genuine Primitivo from Apulia. The Italian red wine is deep and intense, with a ripe variety of aromas that it was able to develop during barrel ageing.Even though the Primitivo grape enjoys its Californian fame under the name Zinfandel, the vine is as Italian as it gets. In its country of origin, it displays a mature fullness, as in the Since 1974 Primitivo di Manduria DOP from the Tenute Eméra winery, and is matured for over a year in French oak barrels.The ageing process delights the palate with typical notes of wood, leather and tobacco, which are wonderfully contrasted by the fruit. This gives the tannins a very soft face, which unfolds particularly pleasantly in the long finish.Since 1974, this wine has been bottled by the Tagaro winery since the 2022 vintage, previously by Tenute Eméra.This authentic wine from Italy unfolds its full depth with game, roasts or flavorful pasta dishes. The drinking temperature should be 17-18 °C. This semi-dry wine is vegan and should ideally be decanted.

Content: 0.75 litre (€19.87* / 1 litre)

From €14.90*

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Soluno Primitivo Salento IGP

Schon das Bouquet des Soluno Primitivo Salento ist eindrucksvoll und fesselnd. Fruchtige Noten von Pflaumen, Schwarz- und Amarenakirschen im komplexen Zusammenspiel mit Noten von Kaffee, Vanille und Schokolade, dazu Nuancen von Lakritz, Pfeffer, Zimt und Veilchen.Am Gaumen ist der tiefrote Primitivo kraftvoll, warm und körperreich, mit einer außergewöhnlich dichten Fruchtintensität, einem zart-süßlichen Kern und einer angenehm samtigen Würze. Griffige Tannine und eine anregende Fruchtsäure runden das vielschichtige Geschmackserlebnis ab, das noch extrem lange nachhallt. Genießen Sie den Soluno Primitivo Salento aus Apulien, dem Absatz des „italienischen Stiefels“, bei einer Trinktemperatur von 16 bis 18 Grad. Dieser italienische Spitzenwein ist ein perfekter Begleiter zu einer geschmorten Kalbshaxe oder zu Lammfleisch. Auch zu leicht gereiften Käsesorten ist dieser italienische Rotwein eine exzellente Wahl.

Content: 0.75 litre (€26.00* / 1 litre)

€19.50*

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Tagaro Cinquenoci Primitivo Puglia IGP

The Tagaro Cinquenoci Primitivo Puglia IGP is a red wine full of character from the southern Italian region of Apulia, produced by Masseria Tagaro. This wine is made from 30-year-old Primitivo vines that thrive on chalky, red soils in Salento.After harvesting, the grapes are destemmed and first undergo cold maceration at 4-5°C for 48 hours. This is followed by fermentation with selected yeasts and a longer maceration period. After malolactic fermentation, the wine matures for six months in oak barrels and a further three months in the bottle.In the glass, the Cinquenoci has a deep red color with violet reflections. The bouquet is intense and persistent, characterized by notes of ripe plum jam and blackcurrant. On the palate, it is full-bodied and balanced, with the sweetness of ripe fruit perfectly intertwined with a rich tannin structure.This Primitivo harmonizes perfectly with hearty pasta dishes, stews and red meat-based main courses. Serve at a temperature of 18-20°C to develop its full spectrum of aromas.

Content: 0.75 litre (€15.33* / 1 litre)

From €11.50*

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Tagaro Mancinello Nero di Troia Puglia IGP

The Tagaro Mancinello Nero di Troia Puglia IGP is an expressive red wine from the sun-drenched south of Italy. In the Apulia region, the Tagaro family creates modern interpretations of indigenous grape varieties. Nero di Troia - one of the oldest and most fascinating grape varieties in southern Italy - takes center stage here.In the glass, the wine is a deep, dark ruby red. A complex bouquet of ripe dark berries, black cherry, plum and a hint of violet unfolds on the nose. Spicy nuances of black pepper, cedar wood and cocoa underline the depth of the wine. The Tagaro Mancinello Nero di Troia Puglia IGP impresses on the palate with a powerful structure, well-integrated tannins and a pleasant freshness that ensures balance.The grapes are carefully harvested by hand to guarantee the highest quality. Temperature-controlled fermentation in stainless steel tanks is followed by several months of ageing in French oak barrels. This vinification method gives the wine its harmonious balance between fruit, spice and fine roasted aromas. The use of wood remains discreet and emphasizes the elegant style of the Nero di Troia.This Apulian red wine is an excellent accompaniment to hearty dishes such as lamb chops, game ragout or mature pecorino. It also harmonizes perfectly with Mediterranean pasta dishes with tomato sauce or eggplants.

Content: 0.75 litre (€15.33* / 1 litre)

From €11.50*

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Tagaro Muso Rosso Primitivo Di Manduria DOP

The Tagaro Muso Rosso Primitivo di Manduria DOP comes from the best-known growing region for Primitivo in Apulia - Manduria. In this particularly warm region, the grapes ripen under ideal climatic conditions and develop an impressive aromatic density. The Tagaro winery interprets Primitivo here in an elegant, modern way: powerful, concentrated and smooth at the same time.The Tagaro Muso Rosso is already impressive in the glass with its deep ruby red color and garnet reflections. The nose reveals an opulent bouquet of ripe dark fruits such as blackberries, black cherries and plums, accompanied by notes of cinnamon, vanilla, tobacco and a hint of cocoa. On the palate, it is full-bodied and full-bodied, with soft tannins, a fine spiciness and a long, harmonious finish. The skillful balance between fruit sweetness and freshness makes it an ideal representative of its origin.The grapes for this Primitivo are harvested late in order to achieve maximum ripeness and concentration. After temperature-controlled fermentation, the wine is matured in French and American oak barriques. This maturation gives the wine additional depth, a velvety texture and fine roasted aromas without masking its characteristic fruitiness.Muso Rosso Primitivo di Manduria is an excellent accompaniment to hearty meat dishes such as fillet of beef, game or braised lamb. This red wine is also a delight with mature hard cheese or an antipasti platter with air-dried ham and olives.We recommend decanting the wine before serving.

Content: 0.75 litre (€15.33* / 1 litre)

From €11.50*

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Tagaro Pinataro Apassimento Puglia IGP

This Tagaro Pinataro Appassimento from Apulia seduces with opulent fruit, soft tannins and a hint of chocolate. Aromas of dried plums, blackcurrant, blueberry and blackberry and sweet roasted spices characterize the profile. On the palate, the red wine is full-bodied, velvety with strong aromas of red fruit jam and a harmonious residual sweetness on the long finish.After harvesting, the grapes are placed in crates to dry for 4-5 weeks in order to increase the sugar content and concentration. After fermentation, the wine is matured in wooden barrels, which gives the red wine additional richness and depth.Try the Tagaro Pinataro Appassimento Puglia IGP with roasted red meat, baked veal, charcuterie and medium-aged cheese. But it is also a meditative pleasure on its own.

€9.50*

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Tagaro Pinataro Negroamaro Puglia IGP

The Tagaro Pinataro Negroamaro presents itself with an intense ruby red color, aromas of dark cherries, black currants and fine herbal notes. It is round on the palate with pleasant aromas of blueberries and blackberries, as well as velvety and pleasantly spicy with a subtle bitter note on the finish - typical of this grape variety.The grapes for this red wine come from the northern part of Salento in Apulia and are processed gently. Temperature-controlled fermentation and ageing in stainless steel tanks preserve the fruity freshness and aromas typical of the variety. The wine then matures for 4 months in French oak barrels with medium toasting.Try the Tagaro Pinataro Negroamaro with pizza, pasta with tomato sauces, grilled vegetables or spicy casseroles. It also goes well with game and mature cheese.

Content: 0.75 litre (€11.93* / 1 litre)

€8.95*

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Tagaro Pinataro Nero di Troia Rosso Puglia IGT

This Tagaro Pinataro Nero di Troia Puglia from the north-east of Barin in Apulia impresses with dark berry fruit, fine spicy notes and an elegant tannin structure. The nose reveals aromas of blueberries, violets and black pepper, while the palate is powerful and balanced with a long finish.The grapes are selectively harvested and fermented at a controlled temperature. This red wine is matured in stainless steel tanks and partly in wood to emphasize the typical spiciness and structure of this indigenous grape variety.Enjoy this Tagaro Pinataro Nero di Troia Puglia with game dishes, roast beef, mature cheese or Mediterranean cuisine, for example.

Content: 0.75 litre (€11.33* / 1 litre)

From €8.50*

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Tagaro Pinataro Primitivo IGP

The Tagaro Pinataro Primitivo impresses with its rich ruby red color and aromas of ripe blackberries, cherries and a hint of vanilla. It is full-bodied, soft and balanced on the palate, a typical Primitivo with Mediterranean charm.The selectively harvested grapes come from sun-drenched vineyards in Apulia. After fermentation, this red wine is matured partly in stainless steel tanks and partly in wooden barrels - this ensures fullness of fruit and depth.Tagaro Pinataro Primitivo goes perfectly with grilled meat, spicy pasta or mature cheese and should be enjoyed at a drinking temperature of 18-20 degrees. We recommend a brief aeration before serving.

Content: 0.75 litre (€11.93* / 1 litre)

€8.95*

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bottle

Tagaro Seicaselle Negroamaro Puglia IGP

With the Tagaro Seicaselle Negroamaro Puglia IGP, the Tagaro winery presents an authentic red wine from Apulia that carries all the power and warmth of the south. The Negroamaro grape variety - whose name means "bitter black" - is a classic of the region and is known for its intense color, aromatic depth and velvety tannins.In the glass, the Tagaro Seicaselle Negroamaro Puglia IGP is a deep, almost inky ruby red with violet reflections. The nose is dominated by aromas of ripe dark fruits such as blackberry, black cherry and plum. There are also spicy notes of licorice, roasted coffee and dark chocolate. On the palate, the wine is full-bodied, soft and supple, with a pleasant fruity sweetness, well-integrated tannins and a long, aromatic finish.The Negroamaro grapes are selectively harvested by hand and gently processed. The temperature-controlled fermentation takes place in modern stainless steel tanks in order to preserve the fruity aromas and typicality of the grape variety. The wine then matures for four months in French oak barriques, which gives it additional complexity and a fine spiciness without overpowering the fruit.This red wine is the ideal accompaniment to hearty meat dishes such as roast beef, grilled steaks or roast lamb. It is also an excellent accompaniment to hearty pasta dishes with spicy tomato sauce or pizza with salami.

Content: 0.75 litre (€15.33* / 1 litre)

From €11.50*

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