Spätburgunder

Spätburgunder – international auch als Pinot Noir bekannt – gehört zu den edelsten roten Rebsorten der Welt. Die Weine überzeugen durch elegante Frucht, feine Tannine und eine große stilistische Vielfalt, besonders in deutschen Anbaugebieten wie Baden, der Pfalz oder dem Ahrtal.

Pfaffmann Walsheimer Silberberg Spätburgunder QbA dry 2022

A proud representative of its kind: the Walsheimer Silberberg Spätburgunder QbA dry from the Karl Pfaffmann winery impresses us with a varietal nose that primarily exudes the aroma of dark berries. However, there are also hints of cherry and cocoa, which combine with the unobtrusive woody notes to create a harmonious overall picture.The Pinot Noir from the Palatinate wine region was grown on the traditional Walsheimer Silberberg vineyard, which offers the best conditions for growing this grape variety with its gentle slope and loess loam soils. The Pfaffmann family, now in its third generation, has left the wine in wood for a year - an ageing process that gives it a light vanilla note and subtle spicy aromas. The soft red wine has a long finish and leaves a powerful yet elegant impression.This wine cuts an excellent figure as an accompaniment to hearty dishes such as roast beef, game stew or grilled lamb.The Walsheimer Silberberg Spätburgunder is a vegan wine.

Content: 0.75 litre (€12.47 / 1 litre)

From €9.35

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Jean Stodden Spätburgunder 2023

Over the decades, the Jean Stodden estate from the Rhineland-Palatinate has earned its position as one of the best producers of Pinot noir in Germany. The Jean Stodden Pinot Noir is wonderfully fruity in the nose, with aromas of red berries and cherries, complemented by youthfully spicy fruit. On the palate, the wine has a good, clear structure with elegantly integrated tannins. The cuvée from vineyards located in the Ahr region matured in old 1000-litre oak casks. This blend from vineyards situated in Bad Neuenahr-Ahrweiler, Dernau and Rech shows an impressive density. Enjoy this Pinot noir from the Rhineland-Palatinate with veal, feathered game and venison.

Content: 0.75 litre (€20.67 / 1 litre)

From €15.50

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Meyer-Näkel Us de la Meng QbA trocken 2023

Die rheinische Redewendung „Dat maache me us de Lameng“ heißt so viel wie „Das schütteln wir aus dem Handgelenk“. So ist der Meyer-Näkel Us de la Meng ein Paradebeispiel dafür, wie Erfahrung und Talent im Weinbau zu herausragenden Tropfen führen.Der trockene Wein ist eine Cuvée aus Spätburgunder, der Hauptrebe des Weinguts Meyer-Näkel, sowie Dornfelder und Frühburgunder. Die Mischung wird durch Probieren zusammengestellt. Sie lagert sechs Monate in großen Fässern, die dem Wein von der Ahr eine zarte und ausgewogene Holznote verleihen. Entdecken Sie Aromen von dunklen Beeren und Pflaume. Am Gaumen runden Anklänge von Schokolade und Gewürzen wie Zimt und Nelke diesen Wein ab.Herzhafte Gerichte wie Blutwurst oder der berühmte Rheinische Sauerbraten sind die perfekten Begleiter für diese gelungene Cuvée. Die perfekte Trinktemperatur liegt bei 16 bis 18 °C.

Content: 0.75 litre (€19.40 / 1 litre)

From €14.55

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Landerer Saignee Rosé 2025

A wonderfully light-hearted rosé from Baden: The Landerer Saignee Rosé is a creation of Pinot Noir, the grape variety that shows exceptional qualities in the Kaiserstuhl region, Cabernet Sauvignon and Merlot. The bouquet is fascinatingly complex and fruity-floral: notes of raspberry, strawberry and cassis, plus orange. Nuances of rose petals and sage round off the bouquet.On the palate, the Landerer Saignee Rosé is dry, lively and fresh, with stimulating aromas of honey, orange and raspberry, as well as fine herbal notes. The rosé from the Kaiserstuhl has great harmony, the sweetness-acidity interplay is simply fun. An uncomplicated rosé for moments when you want to unwind.Johannes Landerer and his excellent team have produced this rosé using the Saignée method. Saignée means, translated from French, bleeding or bloodletting. Basically, Saignée rosé is a by-product of red wine production: the red grapes are crushed as usual. Before the fermentation of the must begins, the vat is "bled", i.e. a small proportion of the must is drawn off to produce the rosé.Enjoy this German rosé at a drinking temperature of 7 to 9 degrees. The cherry-pink sparkling wine, matured in stainless steel tanks, is an impressive aperitif. But the Landerer Saignee Rosé is also a very good choice as an accompaniment to grilled fish or Mediterranean starters.

Content: 0.75 litre (€11.67 / 1 litre)

€8.75

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Steffen Pinot Noir dry ST28 2023

This Pinot Noir from Baden develops fine aromas of ripe, dark fruit on the nose. Notes of wild berries and cherries enrich the bouquet. On the palate, this red wine from the traditional Gebrüder Steffen winery is fruity, with a good bite and a long finish.This Pinot Noir, also known as Pinot Nero, is the perfect accompaniment to game, stews and mild cheeses. This dry red wine also goes well with heartily seasoned grilled or pan-fried fish. Look forward to this creation from this particularly high-quality grape.

Content: 0.75 litre (€11.93 / 1 litre)

From €8.95

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Schales Spätburgunder QbA lieblich 2019

Das lieblich nicht nur süß sein kann, beweist das Weingut Schales mit seinem Spätburgunder lieblich ausgebaut. Eine samtige Struktur und ein leichter Holzeinsatz machen den Wein zu einem geschmacklichen Highlight für alle die, die mildere Weine bevorzugen. Die beerig-süße Nase zeigt ausgeprägte Aromen von Heidelbeere und Johannisbeere. Am Gaumen wunderbar voll und sanft.Der Rotwein aus Rheinhessen passt leicht gekühlt zu Pizza und Pasta oder auch zu dunklen Fleischgerichten.

Content: 0.75 litre (€9.67 / 1 litre)

From €7.25

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Manz Handwerk Pinot Noir Blanc de Noir dry 2025

The top Rheinhessen winery Manz regularly delights the wine world with its outstanding wines, which always impress with their price-pleasure ratio. The Manz Pinot Noir Blanc de Noir from the "Handwerk" range is a perfect example of this.The Blanc de Noir (a white wine made from red grapes) shimmers in the glass in a light yellow with delicate reddish nuances. The pure Pinot Noir has a seductive aroma of pomegranate and apricot, wonderfully combined with fine nutty aromas. Subtle notes of gooseberry also enrich the bouquet.On the palate, the Manz Handwerk Pinot Noir Blanc de Noir is invigoratingly fresh and fruity, with an animating acidity. The finish lingers longer, with nuanced aromas of jasmine and a pleasant minerality that comes from the limestone marl soils.Falstaff awarded a proud 91 points for this special white wine from Germany and this verdict: "A light straw yellow, really a white wine color. Red berry aromas, slightly balsamic, dried lemon peel. In the mouth, the wine seems to be made from a single mold, fermentation carbon dioxide and fine acidity combine to create an impression of slender elegance, the final fruit is clear and unapologetically precise, subtle mineral notes enrich the palette."Enjoy the Blanc de Noir well chilled at a drinking temperature of 8 to 10 degrees. Truly the perfect summer wine! And a fantastic accompaniment to light cuisine, especially fish and pasta variations.

Content: 0.75 litre (€11.87 / 1 litre)

€8.90

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Manz Handwerk Spätburgunder dry 2023

"An entry-level Pinot that is fun to drink." This is how the winery itself advertises its Manz Handwerk Spätburgunder dry. And the makers of this Pinot Noir keep their promise.The dry red wine from Rheinhessen flows ruby red with a garnet shimmer into the glass. It has a wonderfully stimulating aroma of dark berries (blackcurrants and cherries). The bouquet is wonderfully rounded off by a fine spiciness. On the palate, the Manz Handwerk Spätburgunder grown on clay marl is dry and velvety, with medium density and a lovely length.Located around 25 kilometers south of Mainz, the Manz winery, whose history dates back to 1725, has made a name for itself in the wine world. Manz wines are divided into three quality levels: The lines are called Craft, Passion and Fascination. And probably few wineries can claim to stand for these terms as much as the winery from Weinolsheim, which is now in its ninth generation.Enjoy the Manz Handwerk Spätburgunder aged in wooden barrels at a drinking temperature of 16 to 18 degrees. Discover the Pinot Noir from Rheinhessen with mild soft or fresh cheese, for example. It is also an excellent choice with a chicken and mushroom casserole or a mushroom pan à la crème.

Content: 0.75 litre (€11.87 / 1 litre)

€8.90

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Schloss Vaux Blanc de Noirs Sekt Brut

Dieser weiße Sekt von Schloss Vaux, gekeltert aus roten Spätburgunder-Trauben (daher der Name Blanc de Noirs, wörtlich: Weißer aus schwarzen) ist ein weiteres feines Beispiel der Schaffenskraft der Sektmanufaktur, die seit 1868 für hochwertige Schaumweine steht. Der VAUX Blanc de Noirs verwöhnt schon im Bouquet mit anregenden, vielseitigen Noten. Feine Noten von frischen Äpfeln und Birnen im perfekten Zusammenspiel mit frischem Gebäck. Am Gaumen ist der Sekt der Manufaktur, die ihren Sitz in Eltville im Rheingau hat, trocken, angenehm weich und leichtfüßig belebend. Auch die Optik passt bei diesem Blanc de Noirs Brut. Die Macherinnen und Macher von Schloss Vaux selbst schreiben von einem Hauch von Zwiebelfarbe im Glas. Dazu kommt eine sehr feine, andauernde Perlage, die die Aromentiefe dieses prickelnden Genusses sehr schön transportiert.Entdecken Sie diesen mit der Methode der traditionellen Flaschengärung kreierten deutschen Sekt bei einer Trinktemperatur von 6 bis 8 Grad.

Content: 0.75 litre (€26.60 / 1 litre)

€19.95

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Meyer-Näkel Spätburgunder Grauwacke QbA trocken 2023

The Spätburgunder (Pinot Noir) Grauwacke from Meyer-Näkel is one of the flagship wines for finely structured, mineral red wines from the Ahr - a region known for its exceptional Pinot Noirs.This red wine pampers your palate with notes of red cherries, forest fruits and a subtle spiciness reminiscent of cocoa beans. A delicate and elegant tannin structure rounds off the Pinot Noir Grauwacke from Meyer-Näkel. This is what the "G" in the name stands for.The fragrance is characterized by aromas of red fruits and berries. It can be enjoyed slightly chilled between 15 °C and 17 °C. An ideal summer wine with spicy dishes, grilled poultry or herb terrines. Meyer-Näkel does itself credit with the Pinot Noir "G" QbA dry.A short maceration period and ten months of ageing in used oak barrels ensure a balanced ratio of fruit aromas and tannins.

Content: 0.75 litre (€39.33 / 1 litre)

€29.50

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Meyer-Näkel Blauschiefer Pinot Noir QbA Dry 2024

The Meyer-Näkel Blauschiefer Spätburgunder QbA dry is grown on slate soils on extremely steep slopes, which make selective hand-harvesting essential. After macerating on the skins for up to 18 days, it ages for over ten months in two- to four-year-old barriques.The result is a wine of finesse that reflects the mineral character of the slate soils while also exhibiting a solid tannic structure with subtle oak notes. On the nose, you’ll find dark berries, a slightly floral note, and a subtle hint of spice. On the palate, this Pinot Noir impresses with a long, elegant finish.Enjoy the wine slightly chilled at a temperature of 16 °C. It pairs well with poultry served with rich sauces or with roasted meats.

Content: 0.75 litre (€39.87 / 1 litre)

€29.90

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Salwey Grosses Gewächs Kirchberg Spätburgunder 2020

This wine comes from vineyards with gradients of 30%. It matured for up to 14 months in barriques made of Kaiserstuhl oak: The Salwey Grosses Gewächs (Grand Cru) Kirchberg Spätburgunder is a very special ambassador for viniculture from Baden. It has an intense bouquet hinting of typical cherry aromas, essential oils and smoky notes as well. This Spätburgunder is elegant and soft on the palate, very dense, with a fine tannin structure. The wine is full-bodied, with a long finish. To prevent the vines in the hot top terraces from producing jam aromas, most of the grapes are fermented with their stems.The Kirchberg vineyard measures about 7.5 acres and consists of weathered, stony, volcanic soil with lime inclusions. In 2006, some of the terraces were restored to the original steep slopes, from which the grapes are harvested today.You’ll want to discover this pure varietal, dry Spätburgunder with oxtail stewed in Spätburgunder wine, ratatouille and rosemary polenta.

Content: 0.75 litre (€92.00 / 1 litre)

€69.00

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Spätburgunder