Salwey Grosses Gewächs Kirchberg Spätburgunder

€69.00

Content: 0.75 litre (€92.00* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 2011895

Available, delivery time 2-3 working days

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Description This wine comes from vineyards with gradients of 30%. It matured for up to 14 months in barriques made of Kaiserstuhl oak: T… More

This wine comes from vineyards with gradients of 30%. It matured for up to 14 months in barriques made of Kaiserstuhl oak: The Salwey Grosses Gewächs (Grand Cru) Kirchberg Spätburgunder is a very special ambassador for viniculture from Baden. It has an intense bouquet hinting of typical cherry aromas, essential oils and smoky notes as well. This Spätburgunder is elegant and soft on the palate, very dense, with a fine tannin structure. The wine is full-bodied, with a long finish. To prevent the vines in the hot top terraces from producing jam aromas, most of the grapes are fermented with their stems.The Kirchberg vineyard measures about 7.5 acres and consists of weathered, stony, volcanic soil with lime inclusions. In 2006, some of the terraces were restored to the original steep slopes, from which the grapes are harvested today.You’ll want to discover this pure varietal, dry Spätburgunder with oxtail stewed in Spätburgunder wine, ratatouille and rosemary polenta.

Wine type:

Red wine

Taste:

trocken

Vintage:

2020

Ageing Potential:

2035

Region:

Baden , Kaiserstuhl

Country:

Germany

Vineyard/Brand :

Salwey

Grape variety:

Spätburgunder

Alcohol content:

13,5 % by volume

Total acidity:

5,9 g/l

Residual sugar:

0,4 g/l

Recommended drinking temperature:

18 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

GTIN/EAN:

4041197103606

Bottler:

Weingut Salwey
Hauptstraße 2
79235 Oberrotweil am Kaiserstuhl
Deutschland

Reviews

This wine comes from vineyards with gradients of 30%. It matured for up to 14 months in barriques made of Kaiserstuhl oak: The Salwey Grosses Gewächs (Grand Cru) Kirchberg Spätburgunder is a very special ambassador for viniculture from Baden. It has an intense bouquet hinting of typical cherry aromas, essential oils and smoky notes as well. This Spätburgunder is elegant and soft on the palate, very dense, with a fine tannin structure. The wine is full-bodied, with a long finish. To prevent the vines in the hot top terraces from producing jam aromas, most of the grapes are fermented with their stems.The Kirchberg vineyard measures about 7.5 acres and consists of weathered, stony, volcanic soil with lime inclusions. In 2006, some of the terraces were restored to the original steep slopes, from which the grapes are harvested today.You’ll want to discover this pure varietal, dry Spätburgunder with oxtail stewed in Spätburgunder wine, ratatouille and rosemary polenta.

Wine type:

Red wine

Taste:

trocken

Vintage:

2020

Ageing Potential:

2035

Region:

Baden , Kaiserstuhl

Country:

Germany

Vineyard/Brand :

Salwey

Grape variety:

Spätburgunder

Alcohol content:

13,5 % by volume

Total acidity:

5,9 g/l

Residual sugar:

0,4 g/l

Recommended drinking temperature:

18 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

GTIN/EAN:

4041197103606

Bottler:

Weingut Salwey
Hauptstraße 2
79235 Oberrotweil am Kaiserstuhl
Deutschland

Salwey

Das Familien-Weingut Salwey aus Oberrotweil im Kaiserstuhl ist seit langem in der badischen Weinszene und darüber hinaus bekannt und wird inzwischen in dritter Generation von Konrad Salwey geführt. Die Weinberge von Salwey sind typisch für die Region und oft vulkanischen Ursprungs mit großen Asche und Tuff Anteilen im Boden, die meist mit Lehm oder Gneis durchmischt sind. Hauptsächlich angebaut bei Salwey wird Spätburgunder und Grauburgunder, einiges an Weißburgunder und geringfügig weitere Sorten wie Riesling und Silvaner.

Die Weine vom Weingut Salwey besitzen eine bezeichnende spritzige und fruchtige Art. Sie sind leicht, sehr harmonisch, haben angenehm lebendige Säure und eine ausgezeichnete Struktur.Seit Mitte des 18. Jahrhunderts betreibt das Weingut Salwey Weinbau am Kaiserstuhl in Baden. Das Weingut in seiner heutigen Form wurde 1950 von Benno Salwey gegründet. 1985 übernahm Wolf-Dietrich Salwey den elterlichen Betrieb in Oberrotweil und vergrößerte kontinuierlich Anbauflächen und Erträge. 2002 stieg Sohn Konrad Salwey, studierter Önologe und Winzer, in die Firma mit ein und nach dem Tod seines Vaters 2011 leitet er heute das Weingut. Die Gesamtanbaufläche ist mit ungefähr 40 Hektar beziffert bei einer Jahresproduktion von 300.000 Flaschen.

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