Wine of Spain

Rioja, La Mancha, Ribera del Duero: Spain, characterised by its autonomous regions, also has a fascinating diversity in its wine-growing areas. The dynamic of this wine nation is admirable, the abundance of good wines wants to be discovered.

Felix Solis Kingpin Tinto

This red wine from Spain wonderfully unites the Tempranillo, Shiraz and Cabernet grape varieties, resulting in a powerful cuvée. The Felix Solis Kingpin matured for about 4 months in American oak casks and is a cherry red in the glass with a clear rim.The dry wine is very complex and aromatic on the nose, recalling ripe black fruit. The Kingpin offers fragrances of fresh balsamic vinegar, along with hints of leather and vanilla. On the palate, it is elegant, vivid and full-bodied, offering fruit aromas, mineral notes and fine nuances of cocoa. The finish is fresh and rich.The Felix Solis Kingpin goes beautifully with pizza, risotto or tangy cheeses.

Content: 0.75 litre (€10.33 / 1 litre)

From €7.75

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Fernandez Rivera Tinto Pesquera MXI Ribera del Duero DO 2020

Der Tinto Pesquera MXI steht für die dritte Generation der Familia Fernández Rivera. Mitte der 1980er-Jahre trug die Familie wesentlich mit ihrem Tempranillo dazu bei, die nordspanische Anbauregion Ribera del Duero auf der Weltkarte des hochwertigen Weinanbaus zu platzieren. Nun kreieren die Enkelinnen von Alejandro Fernández mit dem Fernández Rivera Tinto Pesquera MXI einen weiteren herausragenden, reinsortigen Tempranillo. Der spanische Rotwein duftet intensiv fruchtig nach Himbeeren und Brombeeren sowie Backpflaumen. Hinzu kommen Nuancen von Nüssen, Schokolade und Zimt sowie von Eichenholz, die das Bouquet perfekt abrunden. Am Gaumen ist der tief granatrote Wein trocken und faszinierend weich, mit einer angenehmen Säure und perfekt integrierten, geschmeidigen Tanninen. Das Aromenspiel bietet Aromen von Haselnuss und Kirsche. Zum Finale hin sind Vanille- und Toffee-Aromen prägend. Die Tempranillo-Trauben für den Fernández Rivera Tinto Pesquera MXI stammen von den höchstgelegenen Parzellen des Weinguts, etwa 800 Meter über dem Meeresspiegel. In dieser Höhe können die Trauben die Fruchtintensität ausbilden, die in der heißen Ribera del Duero-Region sonst nicht möglich wäre. Die Parzellen haben die Nummern 10 und 11. Unter anderem daher rührt der Name Pesquera MXI (römische Zahl MXI = 1011). 14 Monate reifte der reinsortige Tempranillo in Eichenfässern unterschiedlicher Größen. Genießen Sie den Tinto Pesquera MXI bei einer Trinktemperatur von 15 bis 17 Grad. Unsere Empfehlung: Dekantieren Sie den Rotwein 30 Minuten vor dem Genuss. Dieser Tempranillo aus der Ribera del Duero-Region ist ein perfekter Begleiter zu hochwertigem, gegrilltem Fleisch, zum Beispiel zu Lammkoteletts. Noch bis 2035 ein Genuss-Garant.

Content: 0.75 litre (€45.33 / 1 litre)

€34.00

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Finca Villacreces „Pruno“ 2022

Pruno comes from the same vineyards as the world-famous Finca Villacreces.The quality of the grapes comes close to the "big brother", however the Pruno is an earlier accessible wine. A convincing result, especially considering the very reasonable price.Dense ruby red, fruit-driven, concentrated aromas on the palate, juicy, almost meaty, yet playful and youthful, good harmony, joy to drink at a high-level Ribera!12 months in French oak barrels (Darnajou and Taransaud) matured.

Content: 0.75 litre (€16.67 / 1 litre)

From €12.50

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Garmon Continental DO 2020

Garmon Continental is the third project of the Garcia family, which owns Bodegas Mauro, one of the best-known and most innovative Spanish wineries of the 20th century. The winery's only wine is Garmon, a single-varietal Tempranillo. This red wine comes from vines in the Ribera del Duero region that are between 30 and 100 years old. On average, these vines are 900 meters above sea level, which gives the wine a natural freshness, strength and depth. After 20 months of ageing in French oak barrels, the wine is bottled. In the glass, it shines a bright purple. The Garmon has a wonderfully fresh aroma of blueberries, cherries and exotic spices. On the palate, this Tempranillo is wonderfully concentrated and complex. A full, lively wine in perfect maturity and with velvety, enclosed tannins. Fine notes of smoke and vanilla combined with earthy notes flow into a powerful, mineral finish.Enjoy the Garmon with hearty meat dishes, grilled meats or strong cheeses.

Content: 0.75 litre (€52.67 / 1 litre)

€39.50

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Hacienda Lopez de Haro Blanco DOCa 2024

The Viura grape used in Hacienda Lopez de Haro Blanco is one of the most frequently cultivated white wine varieties in northern Spain. The bouquet has notes of ripe fruit, dates and banana. The intense yellow white wine is fresh and fleshy on the palate. It lingers for a long time.This white wine matured for two months in French oak barrels, which gives it a special complexity.Enjoy this wonderful Hacienda Lopez de Haro Blanco from Rioja as an aperitif, with tapas, fish, paella, salads or mild cheese.

Content: 0.75 litre (€11.00 / 1 litre)

€8.25

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Hacienda Lopez de Haro Crianza DOCa 2021

The Wine Advocate writes: "At this price level this wine is a steal!" Tempranillo, Graciano and Garnacha combine to the wonderful Hacienda Lopez de Haro Crianza. On the nose, intense aromas of ripe red fruit, flowers and notes of leather. On the palate, soft, intense and elegant. Fruitiness and maturation in wood harmonize beautifully here.This Crianza is a balanced composition of grape varieties that originate from very old vineyards from the Rioja region. The wine was aged 12 to 14 months in French and American oak. Enjoy the Hacienda Lopez de Haro Crianza with hearty tapas, paella, red meat, stews or mature cheeses.

Content: 0.75 litre (€11.87 / 1 litre)

€8.90

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Hacienda Lopez de Haro Tempranillo DOCa 2023

The Hacienda López de Haro Tempranillo offers on the nose notes of red fruits such as strawberries and raspberries. There are also aromas of licorice, which are typical of a 100% Tempranillo, and fine roasting flavors through the aging in French oak. On the palate, fruity and lush. The sweet, beautifully integrated tannins leave a warm mouthfeel.This ruby red wine from the Rioja comes from vineyards that are between 50 and 70 years old. Three to four months the Hacienda López de Haro Tempranillo was aged in oak barrels. Enjoy this wine with hearty tapas, red meat, Iberian ham, paella or cheese variations.

Content: 0.75 litre (€11.00 / 1 litre)

€8.25

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Hacienda Monasterio Cosecha DO 2022

Der Hacienda Monasterio Cosecha stammt aus der berühmten Weinregion Ribera del Duero und verkörpert die exzellente Handwerkskunst dieses traditionsreichen Gebiets. Das Weingut Hacienda Monasterio, unter der Leitung von Kult-Önologe Peter Sisseck, produziert Weine von außergewöhnlicher Tiefe und Eleganz. Nur wenige Winzer reichen an das Renommee des Dänen Peter Sissek heran. Der berühmte Önologe hat den ebenso weltweit bekannten und gefeierten Wein Pingus kreiert. Die Hacienda Monasterio hat von Anfang an mit Peter Sissek zusammengearbeitet und so Pflanzung und Weinbergsarbeit ökologisch gestaltet. Der Ertrag wird bewusst niedrig gehalten um die angestrebte hohe Qualität an Traubenmaterial zu erhalten. Die Cosecha von Hacienda Monasterio ist ein absolut konzentrierter und mächtiger Rotwein.Der Wein verfügt über eine tiefviolette Farbe. Die Nase präsentiert sich mit einem dichten Duftbogen von Kaffee- und Toastnoten. Eingeschlossen von Fruchtnoten der Kirsche, Pflaume und Waldbeere. Nach einiger Zeit kommen Schokoladennoten und der Duft von Zigarre hinzu. Am Gaumen beginnt der Hacienda Monasterio Cosecha mit enorm viel Schmelz um dann zwischen reifen Fruchtnoten und ausgewogener Säure an der Zunge zu spielen. Feine Gewürznoten werden getragen vom stoffig, kraftvollen Körper. Im Finale zeigen sich Aromen von Lakritz und etwas Zimt.Dieser Rotwein verbrachte über 18 Monate in französischen Barriques, wovon etwa ein Drittel Erstbelegung waren, was unter anderen zur langen Lagerfähigkeit beiträgt.Genießen Sie den Cosecha von Hacienda Monasterio zu Rehrücken oder anderen Wildgerichten.

Content: 0.75 litre (€58.53 / 1 litre)

€43.90

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Hacienda Monasterio Reserva DO 2020

Hacienda Monasterio Reserva DO - Deep Ribera del Duero with elegance and powerThe world knows a few outstanding winemakers, such as the Dane Peter Sissek. When the best terroir and a first-class oenologist come together, the result is top wines, as in the case of the Hacienda Monasterio Reserva. Peter Sissek, who became world-famous with his Pingus wine, has been working for Hacienda Monastrio since the winery started making wine. He not only shaped the work in the cellar, but also took care of the biodynamic cultivation of the grapes from the very beginning. The Hacienda Monasterio Reserva is made from 80% Tinto Fino (Tempranillo), the predominant grape variety in the Ribera del Duero, and 20% Cabernet Sauvignon. The red wine spends almost two years in French oak.In the glass, the Reserva from Hacienda Monasterio presents itself in a deep dark red, tending towards violet at the edges. This red wine has an intense aroma of black fruit. Fine roasted aromas and spicy notes accompany the impression on the nose. Complexity and concentrated fruit characterize the mouthfeel. An in-depth minerality is carried by the beautifully integrated tannins. A wine full of elegance and finesse that reflects the incomparable potential of the Ribera del Duero region. You will enjoy this wine for a long time.The Hacienda Monasterio Reserva is excellent with food. Try the red wine with braised meat, lamb, roast wild boar or mature cheese creations.

Content: 0.75 litre (€82.67 / 1 litre)

€62.00

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Hammeken Cellars Tosalet Priorat DOC 2021

Priorat is Catalonia's oldest wine-growing region. It is located in the steep hills of the Serra de Montsant and offers suitable Licorella slate soil. Hammeken Cellars' wines combine the best of Spain's local grapes and traditions with "New World" winemaking style and techniques. The result is a distinctive collection of wines: modern, fruity, fresh and easy to understand, like the Hammeken Tosalet Priorat DOC. It is remarkable that the vines are up to 50 years old.The dry red wine has a clear, deep purple color. The nose is enveloped in pure and very intense aromas reminiscent of red berries such as cranberries, red cherries and raspberries, combined with mineral notes of flint and a hint of eucalyptus. On the palate, the wine is dry, full-bodied, with rich, concentrated, juicy fruit, firm but ripe tannins and a refreshing acidity that make it a great food wine.Enjoy this wonderful Spanish red wine with meat dishes or mature cheese.

Content: 0.75 litre (€18.53 / 1 litre)

From €13.90

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Izadi Crianza 2021

The Izadi Crianza from Rioja Alavesa combines the depth of the Tempranillo vines with a finely dosed influence of wood.In the glass, the Izadi Crianza shines in a brilliant garnet red with a violet rim. The wine matures for 14 months in American oak barrels. Its bouquet consists of dark fruits with a hint of vanilla, caramel and toast. On the palate, the red wine impresses with its three-dimensional richness of fruit (ripe morello cherries, wild plums), barrique aromas (licorice, mocha, cream caramels) and minerality from the limestone soils.This Tempranillo goes perfectly with tapas, lamb or mature cheese.Recommended drinking temperature: 16-18 °C

Content: 0.75 litre (€16.47 / 1 litre)

From €12.35

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Jabali Garnacha Cabernet Rosado DO 2024

The Jabalí Garnacha Cabernet Rosado DO is a modern, lively rosé from the DO Cariñena, in which the fruity richness of the Garnacha blends with the freshness of the Cabernet Sauvignon.In the glass, it shimmers a bright salmon pink with clear reflections. The nose pampers with intense aromas of strawberries, raspberries and redcurrants, accompanied by a fine hint of rose petals and cherry. On the palate, the Jabalí is lively, juicy and harmonious - with balanced acidity and a round, fruity finish.A modern wine, young and fruity, (easy-going, soft and very relaxed), an example of the New Spain.A quaffable drinking pleasure that also goes well with pizza, pasta, tapas or a snack.

Content: 0.75 litre (€8.93 / 1 litre)

From €6.70

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