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Diemersdal Cabernet Sauvignon Merlot

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Diemersdal Cabernet Sauvignon Merlot

€11.50

Content: 0.75 litre (€15.33 / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1934258

Available, delivery time 3-4 working days

from 1 bottle

€11.50

€15.33 / 1 litre
from 6 bottles

€11.25

€15.00 / 1 litre
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The Diemersdal Cabernet Sauvignon Merlot is an elegant cuvée of Cabernet Sauvignon and Merlot from the Diemersdal winery in the Western Cape. The grapes ripen on exposed northern slopes in red Hutton soils, under the influence of cool Atlantic breezes, which gives them intense fruit and fine structure.

After being harvested by hand, the grapes are vinified separately and then matured for eight months in French oak, developing velvety tannins and a harmonious depth.

In the glass, the red wine presents itself with aromas of cherries, mulberries and dark chocolate, powerful and elegant on the palate with a long, soft finish.

The Diemersdal Cabernet Sauvignon Merlot goes perfectly with grilled dishes, spicy poultry or roast pork. Serve at 16-18 °C to enjoy the full variety of flavors.

Wine type:
Red wine
Taste:
trocken
Vintage:
2025
Ageing Potential:
2029
Region:
Western Cape
Country:
Südafrika
Vineyard/Brand :
Diemersdal Wine Estate
Grape variety:
60% Cabernet Sauvigonon
40% Merlot
Alcohol content:
14,0  % by volume
Total acidity:
5,7 g/l
Residual sugar:
2,8 g/l
pH:
3,55
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
348 kj / 83 kcal
Ingredients:
external link
GTIN/EAN:
6004342002498
Importer:
CS International Wine Depot GmbH
Drosselweg 9
26871 Papenburg
Deutschland
Diemersdal Wine Estate
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Diemersdal Private Collection
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In einem dunklen Rubinrot funkelt der Beyerskloof Cabernet Sauvignon/Merlot im Glas. Der südafrikanische Rotwein bietet ein anregend facettenreiches Bouquet. Es vereint Noten von roten Früchten wie reifen Pflaumen und Johannisbeeren mit nussigen Nuancen und einer schönen Würze. Dazu kommen Anklänge von Schokolade und Kaffee.Am Gaumen ist der Beyerskloof Cabernet Sauvignon/Merlot trocken und weich, mit mittlerem bis vollem Körper, merklichen, reifen Tanninen und einer feinen Aromatik (Cassis- und Eichenaromen). Der Rotwein aus der Western Cape-Region besitzt eine feine Säure und eine klare Struktur. Der Rotwein ist solo getrunken eine gute Wahl für den ausklingenden Alltag. Oder probieren Sie ihn zu herzhaften Pastagerichten sowie zu einem Rindersteak.

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