Ein klassischer Sauvignon Blanc aus Südafrika mit all seinen genussvollen Vorzügen: Fruchtig-frische Noten von reifen Feigen und Stachelbeeren vereinen sich mit Anklängen von tropischen Früchten und einer feinen Mineralität. Am Gaumen ist der Diemersdal Sauvignon Blanc animierend frisch und aromatisch, mit großer Balance und einem langen, fruchtbetonten Finale.
Ein klassischer Sauvignon Blanc aus Südafrika mit all seinen genussvollen Vorzügen: Fruchtig-frische Noten von reifen Feigen und Stachelbeeren vereinen sich mit Anklängen von tropischen Früchten und einer feinen Mineralität. Am Gaumen ist der Diemersdal Sauvignon Blanc animierend frisch und aromatisch, mit großer Balance und einem langen, fruchtbetonten Finale.
The Kleine Zalze Cellar Sauvignon Blanc from South Africa's Western Cape is an aromatically multifaceted, dry white wine that perfectly combines freshness, fruit and elegance. The grapes come from Stellenbosch, supplemented by plots from Darling and Cape Town, which preserve the natural acidity of the grapes thanks to the cooling Atlantic breezes.In the glass, the wine is yellow-green in color and seduces with an intense bouquet of tropical fruits such as pineapple, lychee and granadilla, complemented by ripe figs, gooseberries, fine grassy notes and subtle spice. On the palate, the Sauvignon Blanc is tangy, lively and fruity, with the typical herbaceous freshness and an elegant, lingering finish.Vinification is carried out with gentle treatment of the grapes, prolonged maceration and fermentation at low temperatures in stainless steel tanks, followed by two months of ageing on the fine lees to preserve depth and complexity.The Kleine Zalze Cellar Sauvignon Blanc is an ideal accompaniment to fish and poultry dishes, Asian dishes, vegetable variations or fresh salads and develops its full aroma at a drinking temperature of 8-10 °C. It can be enjoyed now or stored for a few more years to further develop its structure and fruitiness.
This wine has a straw colour with light green tones. Bursting with aromas of gooseberry and passion fruit, this lively Sauvignon Blanc matches aromatic intensity with freshness and balance. The characters of lime and nettle predominate on the palate, cleverly matching fruit sweetness with natural acidity.Backsberg Sauvignon Blanc is an ideal accommodation to all occasions and with a variety of foods - especially salads, cold meats, chicken and fish.
Chilling drinks quickly and keeping them cold is no longer a problem using the Rapid Ice!The amazing Rapid Ice Coolers can best be described as super cold flexible ice jackets. They can, when taken from the freezer, simply be slipped over the bottle. The drink will be chilled within 5 minutes and stays cool for hours.The coolers are unbreakable and reusable.Active chiller without iceChilling in 5 minutesKeep in the freezerNo waste of space in the fridgeAvailable in various designs.Store the Rapid Ice in the freezer.Take the Rapid Ice Cooler from the freezer and slip it with both hands over the bottle or can.The drink will be chilled from room temperature in just 5 minutes, keeping it cool for hours.After use store the Rapid Ice back in the freezer.For the best effect, it is recommended to keep the cooling element in the freezer for 8 hours at a temperature of -18º celcius or -0.4 Fahrenheit
This Diemersdal Chardonnay unwooded from South Africa has a wonderfully multi-faceted aroma of green apples and sweet melon. There are also great hints of citrus fruit and a lovely spiciness. This white wine from Durbanville, which is deliberately not aged in wood, is fresh and fruity on the palate, with a creamy mouthfeel and a full, lingering finish.Try the Diemersdal Chardonnay unwooded with fresh cheese, brie or seafood, for example.
Notes of red fruits, vanilla, exotic spices and nuances of dark chocolate characterize the multi-faceted bouquet of the Diemersdal Pinotage. On the palate, this ready-to-drink Pinotage from South Africa is soft, round and animatingly lively, with noticeable, well-integrated tannins.The red wine matured for 10 months in French barriques, 30% of which were new oak barrels. This dry Pinotage will gain even more class over the next 5 years.Try the Diemersdal Pinotage with braised lamb shank, grilled steak or game dishes, for example.
Für fast anderthalb Jahre reifte der Diemersdal Pinotage Reserve im französischen Barrique, wobei zu 40% neue Fässer zum Einsatz kamen. Der Rotwein aus Südafrika vereint in seinem Bukett Noten von dunklen Beerenfrüchten und reifen Pflaumen mit einer würzigen Holznote. Am Gaumen samtig und animierend, mit geschliffenen Tanninen, großer Ausgewogenheit und einem langen, würzigen Nachklang.Probieren Sie diesen stolzen, üppigen Pinotage zum Beispiel zu kurzgebratenen Steaks, herzhaften Eintöpfen oder auch zu einer Auswahl an reifen Käsesorten.
Diese Komposition aus Cabernet Sauvignon und Merlot sowie kleineren Anteilen von Malbec, Petit Verdot und Cabernet Franc duftet vielschichtig nach Brombeere, Kirsche und Cassis sowie Eukalyptus, Lakritz und Noten von dunkler Schokoladen, Zedernholz, feinen Eichenholzaromen und Vanille. Am Gaumen ist der Diemersdal Private Collection elegant und kraftvoll, mit großer Struktur. Weiche, süßliche Tannine und die gekonnt eingebundene Holznote verleihen dem Wein zusätzlich viel Charakter.In John Platter’s Wine Guide gibt es 4,5 von 5 möglichen Sternen für diese Kreation von Diemersdal. 18 Monate reifte dieser Blend in französischem Eichenholz, wobei zu einem Viertel neue Eichenfässer zum Einsatz kamen.Genießen Sie diesen Wein, der seine Qualität über die Jahre sogar noch steigern wird, zum Beispiel zu kurzgebratenen Steaks, zu einem Gulasch, herzhaften Eintöpfen oder auch zu verschiedenen, reifen Käsesorten.
This pure Sauvignon Blanc from the South African Delheim winery offers fresh notes of tropical fruit, citrus and gooseberry on the nose. On the palate, this elegant white wine from the Stellenbosch region has a fine minerality and crisp acidity with notes of lime.A type of clay called "bentonite" and a vegetable protein are used to clarify and refine the vegan wine. This eliminates the need for animal products.All in all, an invigorating, fruity Sauvignon Blanc that you should enjoy now. This dry white wine goes well with dishes such as baked eggplant and pumpkin, fish and a variety of summer salads.
The Kleine Zalze Cellar Sauvignon Blanc from South Africa's Western Cape is an aromatically multifaceted, dry white wine that perfectly combines freshness, fruit and elegance. The grapes come from Stellenbosch, supplemented by plots from Darling and Cape Town, which preserve the natural acidity of the grapes thanks to the cooling Atlantic breezes.In the glass, the wine is yellow-green in color and seduces with an intense bouquet of tropical fruits such as pineapple, lychee and granadilla, complemented by ripe figs, gooseberries, fine grassy notes and subtle spice. On the palate, the Sauvignon Blanc is tangy, lively and fruity, with the typical herbaceous freshness and an elegant, lingering finish.Vinification is carried out with gentle treatment of the grapes, prolonged maceration and fermentation at low temperatures in stainless steel tanks, followed by two months of ageing on the fine lees to preserve depth and complexity.The Kleine Zalze Cellar Sauvignon Blanc is an ideal accompaniment to fish and poultry dishes, Asian dishes, vegetable variations or fresh salads and develops its full aroma at a drinking temperature of 8-10 °C. It can be enjoyed now or stored for a few more years to further develop its structure and fruitiness.
The Sauvignon Blanc Constantia is a 100%-Sauvignon Blanc from the growing area Constantia in the Western Cape province of South Africa. Not far from the False Bay, the grapes ripen for this very clear, transparent wine. It has a wonderfully clear structure, mineral and fruity notes and a subtle spiciness. The finale is long lasting.Enjoy this wonderful Sauvignon Blanc from the Cape to salads, white meat or grilled fish.The winery Buitenverwachting looks back on a more than 200-year history. Especially when creating quality white wines Buitenverwachting continues to set new standards in the Cape.
The sauvignon loves the coolness of the nearby ocean, located only 25 km away from the vineyards of the sauvignon blanc. Thus, the average temperature here in the summer does not exceed about 22 ° C. In addition, opted for a planting on the southern slopes, which are in the southern hemisphere the coolest. This produces grapes with a wonderful freshness, perfect for a nice Sauvignon. By a slow cool fermentation process it gets his special fruit, so typical of sauvignon blanc. By a maturation on the yeast cells of a few months he will be extra strength and character, with a wonderful, exciting Sauvignon Blanc as a result.Colour: straw-yellowOpen aroma of passionfruit, pear and a hint of citrus, wonderfull aromatic.An open and exotic flavor of green figs, a hint of rhubarb, minerals and flint, with a large fresh finish.
Notes of red fruits, vanilla, exotic spices and nuances of dark chocolate characterize the multi-faceted bouquet of the Diemersdal Pinotage. On the palate, this ready-to-drink Pinotage from South Africa is soft, round and animatingly lively, with noticeable, well-integrated tannins.The red wine matured for 10 months in French barriques, 30% of which were new oak barrels. This dry Pinotage will gain even more class over the next 5 years.Try the Diemersdal Pinotage with braised lamb shank, grilled steak or game dishes, for example.