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Beyerskloof Cabernet Sauvignon Merlot

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€10.50

Content: 0.75 litre (€14.00 / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1972178

Available, delivery time 2-3 working days

from 1 bottle

€10.50

€14.00 / 1 litre
from 6 bottles

€9.90

€13.20 / 1 litre
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In einem dunklen Rubinrot funkelt der Beyerskloof Cabernet Sauvignon/Merlot im Glas. Der südafrikanische Rotwein bietet ein anregend facettenreiches Bouquet. Es vereint Noten von roten Früchten wie reifen Pflaumen und Johannisbeeren mit nussigen Nuancen und einer schönen Würze. Dazu kommen Anklänge von Schokolade und Kaffee.

Am Gaumen ist der Beyerskloof Cabernet Sauvignon/Merlot trocken und weich, mit mittlerem bis vollem Körper, merklichen, reifen Tanninen und einer feinen Aromatik (Cassis- und Eichenaromen). Der Rotwein aus der Western Cape-Region besitzt eine feine Säure und eine klare Struktur.

Der Rotwein ist solo getrunken eine gute Wahl für den ausklingenden Alltag. Oder probieren Sie ihn zu herzhaften Pastagerichten sowie zu einem Rindersteak.

Wine type:
Red wine
Taste:
trocken
Vintage:
2019
Ageing Potential:
2027
Region:
Western Cape
Country:
Südafrika
Vineyard/Brand :
Beyerskloof
Grape variety:
Cabernet Sauvignon
Merlot
Alcohol content:
13,5  % by volume
Total acidity:
5,5 g/l
Residual sugar:
3,4 g/l
pH:
3,58
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
6006475000556
Importeur/Abfüller:
CS International Wine Depot GmbH
Drosselweg 9
26871 Papenburg
Deutschland
Beyerskloof

Im Jahre 1988 gründete Beyers Truter, einer der bedeutendsten Winzer am Kap und damals Winemaker bei Kanonkop Estate das Weingut Beyerskloof. Auf der Suche nach einer geeigneten Farm fand er in der Region Koelenhof nahe Stellenbosch das alte Gut mit Namen Nooitgedacht. Diese Farm war bis 1895 in Besitz der Familie Beyers, welche direkte Vorfahren von Beyers Truter waren. So konnte das erworbene Grundstück folgerichtig nur einen Namen tragen: Beyerskloof

Die Philosophie von Beyerskloof besteht in dem Bestreben mit den natürlichen Ressourcen ein unvergessliches, erstklassiges Weinerlebnis zu schaffen.

Eine Verpflichtung die Beyerskloof international bekannt gemacht hat und zum Beispiel durch den Gewinn der Pichon Longueville Comtesse de Lalande Trophy für die beste Rotweincuvee der Welt beim INTERNATIONAL WINE & SPIRIT COMPETITION in London Ausdruck fand.

Beyers und sein Team von Beyerskloof treibt der ständige Wunsch, innovativ zu sein, vorausschauend zu denken und letztendlich die Nase vorn zu haben. Beyerskloof hat das Bestreben den alltäglichen Konsumenten zufrieden zu stellen.

Eine weitere Besonderheit ist die Hingabe an der Verbesserung der Pinotage Rebe zu arbeiten, so wundert es nicht, dass Beyers Truter Gründungsmitglied der Pinotage Association ist.

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