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Zenato Ripassa della Valpolicella

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€17.90

Content: 0.75 litre (€23.87 / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1505338

Available, delivery time 3-4 working days

from 1 bottle

€17.90

€23.87 / 1 litre
from 6 bottles

€17.50

€23.33 / 1 litre
bottle
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The Zenato Ripassa della Valpolicella from Zenato is a carefully composed product that convincingly combines the best characteristics of the Valpolicella wines of Veneto. A second fermentation of the batches from Valpolicella and six months of ageing in the bottle give the wine a very intense, long character. The deep red, velvety color alone gives an idea of the broad tableau with which this wine will impress. And the Ripassa does not disappoint. Complex berry aromas delight the nose and palate. The extremely long finish lingers gently on the tongue and is one of the strongest characteristics of this wine from Italy.

The Ripassa della Valpolicella has brought the Zinato winery to the attention of wine connoisseurs who like to experiment. We recommend a drinking temperature of 18°C. Strong game and red meat are the best aromatic counterweights for this wine.

Wine type:
Red wine
Taste:
trocken
Vintage:
2021
Ageing Potential:
2028
Region:
Valpolicella , Venetien
Country:
Italia
Vineyard/Brand :
Zenato
Grape variety:
85% Corvina
10% Rondinella
5% Corvinone
Alcohol content:
14,0  % by volume
Total acidity:
5,9 g/l
Residual sugar:
7,5 g/l
Recommended drinking temperature:
18 °C
Closure:
Cork, natural
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
314 kJ / 81 kcal
GTIN/EAN:
8005631000124
Bottler:
Zenato Azienda Vitivinicola S.r.l.
Via San Benedetto, 8
37019 Peschiera del Garda
Italien
Zenato

Das Weingut Zenato liegt in der Moränen-Landschaft von Lugana und Valpolicella in San Benetto in Norditalien. Es ist eingebettet in der malerischen Landschaft am Gardasee. Mit ihrem milden Klima und unvergleichlichen Charme ist diese Weinanbaugegend weltberühmt geworden. Die Weinberge von Zenato umfassen 75 Hektar, auf denen neben Merlot auch die Rebsorten Corvina, Rondinella, Sangiovese und Oseleta angebaut werden.

Im Jahr 1960 übernahm Sergio Zenato das Weingut und versuchte, neue Techniken der Weinherstellung zu entwickeln. Er investierte in die Entwicklung der Mutterreben, um Wein von höchster Qualität zu erhalten. Heute ist seine Frau Carla, zusammen mit ihren Kindern Alberto, Nadia und Sergio, mit der gleichen Begeisterung und Beharrlichkeit in der Leitung von Zenato Weine tätig. In über 60 Ländern der Welt sind Zenato Weine bekannt.

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