San Marzano Sessantanni Primitivo di Manduria DOP

€18.95

Content: 0.75 litre (€25.27* / 1 litre)

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Product number: 1505409 Available stock: 39 bottle

Available, delivery time 3-4 working days

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Description Whether it is the dark color or the concentrated taste, the San Marzano Sessantanni Primitivo di Manduria is intense. It is… More

Whether it is the dark color or the concentrated taste, the San Marzano Sessantanni Primitivo di Manduria is intense. It is almost black in the glass with ruby red reflections. This red wine is made from a single variety of the Primitivo grape. The 60-year-old vines of Cantine San Marzano grow on limestone rocks in Apulia. The high sun and the cool Scirocco ensure that the grapes thrive.

The bouquet beguiles with aromas of blueberries, cherries, blackberries and plums as well as notes of cedar wood, mocha, nougat, tobacco and a hint of aniseed. It is full and soft on the palate, with hints of black cherry. This intense taste experience leads to a lingering finish.

For optimum enjoyment, serve this semi-dry red wine at a drinking temperature of 18 °C. It harmonizes wonderfully with game such as saddle of venison or venison steak. It is also a tasty accompaniment to fruity stuffed duck or a terrine.

Also available as a 1.5l magnum bottle. Article no. 1505410

Wine type:

Red wine

Taste:

halbtrocken

Vintage:

2020

Ageing Potential:

2029

Region:

Apulien

Country:

Italia

Vineyard/Brand :

Cantine San Marzano

Grape variety:

Primitivo

Alcohol content:

14,0 % by volume

Total acidity:

6,6 g/l

Residual sugar:

17,5 g/l

pH:

3,55

Recommended drinking temperature:

18 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

382 kJ / 91 kcal

Ingredients:

external link

GTIN/EAN:

8023354133714

Bottler:

Cantine San Marzano
Via Regina Margherita 149
74020 San Marzano di San Giuseppe (TA)
Italien

Reviews

Also available as a 1.5l magnum bottle. Article no. 1505410

Wine type:

Red wine

Taste:

halbtrocken

Vintage:

2020

Ageing Potential:

2029

Region:

Apulien

Country:

Italia

Vineyard/Brand :

Cantine San Marzano

Grape variety:

Primitivo

Alcohol content:

14,0 % by volume

Total acidity:

6,6 g/l

Residual sugar:

17,5 g/l

pH:

3,55

Recommended drinking temperature:

18 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

382 kJ / 91 kcal

Ingredients:

external link

GTIN/EAN:

8023354133714

Bottler:

Cantine San Marzano
Via Regina Margherita 149
74020 San Marzano di San Giuseppe (TA)
Italien

Cantine San Marzano

Das Weinanbaugebiet Salento, in dem die Kooperative San Marzano beheimatet ist, zählt zu den ältesten Weinbauregionen der Welt. Schon vor mehr als 3000 Jahren pflanzten Phönizier und Griechen hier ihre Rebstöcke. Es liegt im südlichen Teil Apuliens in Italien. Geprägt ist die Landschaft von Hochebenen und Flachland. Ein trocken-heißes Klima mit geringen Niederschlägen formt hier kräftige und charakterstarke Weine. Die Rebsorten Primitivo und Negroamaro sind die Aushängeschilder der Region. Auf dem Land zwischen dem Adriatischen und dem Ionischen Meer reifen aber auch andere wunderbare Weine heran, die wesentlich zum Aufstieg des süditalienischen Weinbaus beigetragen haben.

San Marzano hat seit vielen Jahren einen guten Ruf als Produzent hervorragender Weine. 1962 schlossen sich 19 Winzer zusammen und gründeten die Kooperative. In den folgenden Jahren ging es steil bergauf. Eine gute Zusammenarbeit mit Farnese Vini endete im Jahr 2013 mit dem Wunsch, neue Wege zu gehen. Kennern der Weinszene ist die damalige Kooperative auch unter dem Namen Feudi di San Marzano bekannt.

Der Zusammenschluss beschäftigt heute rund 1500 Winzer, die mehr als 1200 Hektar Weinberge bewirtschaften. Die neuen Ideen des Teams um Direktor Mauro di Maggio, Kellermeister Mario Ercolino und Koordinator Salvatore Ricchiardi sind vielversprechend. Verarbeitet werden bei Cantine San Marzano hauptsächlich Fiano oder Verdeca als weiße Sorten, Malvasia Nera, Primitivo und Negroamaro als rote Sorten. Die Böden sind sehr nährstoffarm, oft Kalksteinfelsen mit geringer Humusauflage. Das führt zu einer natürlichen Ertragsreduzierung. Durch das heiße, trockene Klima gibt es kaum Insekten- oder Pilzbefall und somit keinen Einsatz von chemischen Mitteln. Besonders hervorzuheben sind die mehr als 60 Jahre alten Primitivo-Rebstöcke, die sehr ertragsschwach sind und die Trauben für den Primitivo „Sessantanni“ liefern.

Zur Homepage von Cantine San Marzano

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