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Cà dei Frati Amarone della Valpolicella Pietro dal Cero

The Cà dei Frati Amarone della Valpolicella Pietro dal Cero is an exceptional, high-quality taste experience from the Valpolicella region. The ruby-red wine shows an intense bouquet of sweet sour cherries and chocolate along with a lovely spice, floral nuances and balsamic notes, complemented by subtle hints of sweet tobacco and coffee. On the palate, this Amarone is sumptuously fruity, powerful, elegant and harmonious, showing a remarkable balance of fruitiness, alcohol content and body. The tannins are nicely integrated.

This blend from the Cà dei Frati estate, consisting of Corvina, Corvinone, Rondinella and Croatina, was aged for 24 months in wooden casks and for 12 months in stainless steel tanks, before it matured for a further 24 months in the bottle. Before pressing, the grapes dried for four months in crates.

Try this very special red wine with ripened cheese, braised meat, game and slow-cooked meat dishes. The Cà dei Frati Amarone della Valpolicella Pietro dal Cero has a high ageing potential.

Wine type:
Red wine
Taste:
trocken
Vintage:
2017
Ageing Potential:
2033
Region:
Valpolicella
Country:
Italia
Vineyard/Brand :
Grape variety:
Alcohol content:
16,0  % by volume
Total acidity:
6,7 g/l
Residual sugar:
7,8 g/l
Recommended drinking temperature:
16-18 °C
Closure:
Cork, natural
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
8058456385532
Bottler:
Azienda Agricola Ca' Dei Frati
Via Frati, 22
Sirmione BS
Italien
Cà dei Frati

Das Weingut Cà dei Frati existiert bereits seit dem 18.Jahrhundert, gewann aber erst an Bedeutung, als die Familie Dal Cero es 1939 übernahm. Cà dei Frati liegt in Lugana di Sirmione, am Südufer des Gardasees. In den ersten Jahren wurden dort nur Trauben und loser Wein produziert bis Piedro dal Cero in den1960er Jahren den Betrieb umstellte und 1969 den ersten Lugana I Frati in den Handel brachte. In den Folgejahren konnte die Qualität stetig gesteigert werden, sodass der I Frati bald zum Lugana-Klassiker wurde.

Mittlerweile wird Cà dei Frati in dritter Generation von den Dal Ceros geführt. Der Schwerpunkt liegt nach wie vor auf der Produktion hochwertiger Weißweine. Zum Weingut gehören über 100 Hektar Rebfläche auf der neben den typischen Rebsorten der Region wie Trebbiano di Lugana und Marzemino auch Sangiovese, Chardonnay, Sauvignon Blanc und Cabernet Sauvignon wachsen. Die Trauben eines jeden Weinbergs und Reifegrads werden separat vinifiziert, eine sehr aufwendige Produktionsweise des Weinguts.

Mit dem Kauf des Weinbergs Luxinum im Valpolicella am Fuße der Monti Lessini kamen die Rebsorten Corvina, Corvinone, Rondinella und Croatina hinzu. Damit produzieren die Dal Ceros einen Rotwein von absoluter Premium-Qualität, den Amarone della Valpolicella Pietro dal Cero. Sein Ausbau dauert fünf Jahre, davon zwei Jahre in Barrique-Fässern.

Inzwischen zählt das Weingut Cà dei Frati zu den Besten am Gardasee. Seine Weine wurden schon mehrfach im Gambero Rosso bewertet und mit der Auszeichnung "Drei Weingläser" bedacht. Typisch sind die bauchigen Flaschen mit der Prägung des Firmenwappens.

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