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Cantine Cellaro Due Lune Nerello Mascalese / Nero d'Avola

€17.95 *

Content: 0.75 litre (€23.93* / 1 litre)

Prices incl. VAT plus shipping costs

not available right now

Prices incl. VAT plus shipping costs

Product number: 1505148

not available right now

from 1 bottle

€17.95*

€23.93* / 1 litre
from 6 bottles

€16.95*

€22.60* / 1 litre
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Dieser Wein – kreiert aus Nerello Mascalese und Nero d'Avola, den am häufigsten angebauten Rebsorten auf Sizilien – verkörpert die Intensität der Rotweine von der größten Insel im Mittelmeer.

Der Cantine Cellaro Due Lune hat ein tiefes, undurchdringliches Rubinrot. In der Nase besitzt er intensive Aromen von roten Früchten und reifen Brombeeren, hinzu kommen Noten von Pfeffer und Leder, die hervorragend integriert sind. Am Gaumen ist der Rotwein aus Sizilien warm, kraftvoll und angenehm. Die anhaltenden Tannine sind wunderbar abgerundet und werden dank einer natürlichen Restsüße und Frische ausbalanciert.

Der Wein ist ein idealer Begleiter zu Pasta- oder Wild-Gerichten. Ausgezeichnet auch mit Käse-Variationen.

Wine type:
Red wine
Taste:
trocken
Vintage:
2020
Ageing Potential:
2027
Region:
Sizilien
Country:
Italia
Vineyard/Brand :
Cantine Cellaro
Grape variety:
60% Nero d'Avola
40% Nerello Mascalese
Alcohol content:
13,5  % by volume
Total acidity:
5,5 g/l
Residual sugar:
8,0 g/l
pH:
3,50
Recommended drinking temperature:
16-18 °C
Closure:
Cork, natural
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
8005374127843
Bottler:
Cantina Cellaro
S.S. 188 C.da Anguilla
92017 SAMBUCA DI SICILIA (AG)
Italien
Cantine Cellaro

Sambuca di Sicilia, im Mittelalter Zabut genannt, ist eine Stadt im westlichen Teil der Provinz Agrigent auf Sizilien an den Ausläufern der Monti Sicani. Sambuca wurde zu Lebzeiten des Emir Zabut um 830 von ihm gegründet, unmittelbar nach der Landung der Araber in Sizilien. Hier, an diesem historischen Ort, befindet sich die Cantina Cellaro.

Sie wurde 1969 gegründet und begann das Geschäft mit Wein im Jahr 1972. Die Cantina besteht heute aus mehr als fünfhundert Mitgliedern und bewirtschaftet eine Fläche von über 1.500 Hektar Weinberge. Seit 1980, nach fast einem Jahrzehnt Erfahrung, entschieden sich die Mitglieder, ihre Produkte direkt vor Ort abzufüllen. Die Trauben von Cellaro genießen die Vorteile der außergewöhnlichen klimatischen Bedingungen der umliegenden Hügel um Sambuca, die bis zu 700 Meter über dem Meeresspiegel erreichen. Die Böden sind tonhaltig und mit Kalkstein durchsetzt. Das Klima ist sehr mild das ganze Jahr über. Besonders die Weine aus Nero d'Avola Reben und Nerello Mascalese bieten außergewöhnliche Ergebnisse bei Cantina Cellaro. Die Cantina ist heute Teil von Farnese Vini, einem der führenden Exportunternehmen für Wein aus Süditalien mit einer Produktion von fast 13 Millionen Flaschen.

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