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Lenotti Capomastro Veneto Rosso IGT

The Lenotti Capomastro has a lovely, intense bouquet hinting of red berries. This particularly fruity and refreshing red wine is full-bodied, well structured, dry and very harmonious on the palate. The silky tannins are nicely integrated. This red wine from vineyards located on the southern shore of Lake Garda is a blend consisting of Corvina and Rebo grapes. The Rebo grapes are a hybrid of Merlot and Teroldego grape varieties. The Corvina and Rebo grapes are picked about two weeks after the “regular” harvest. Enjoy the Lenotti Capomastro with its intense red colour with spicy pasta, meat dishes and various cheeses.

Wine type:
Red wine
Taste:
semi dry
Vintage:
2022
Ageing Potential:
2028
Region:
Venetien
Country:
Italia
Vineyard/Brand :
Grape variety:
50% Corvina
50% Rebo
Alcohol content:
12,5  % by volume
Total acidity:
5,5 g/l
Residual sugar:
9,0 g/l
Recommended drinking temperature:
17-18 °C
Filling quantity:
0,75 litres
Allergen:
contains sulfites
GTIN/EAN:
8000305111038
Bottler:
Cantine Lenotti
Via S.Cristina 1
37011 Bardolino - VR
Italien
Cantine Lenotti

Bereits 1906 verkaufte das Unternehmen Lenotti offene Weine in Fässern und Korbflaschen. Bis 1968 gelang es, den Betrieb beständig zu erweitern und sich auf die Erzeugung von Qualitätsweinen zu spezialisieren. Lenotti begann in dieser Zeit auch mit der Abfüllung und dem Direktvertrieb seiner Weine. Seit nunmehr 40 Jahren wird die Gesamtproduktion ausschließlich in Flaschen verkauft. Der Betrieb wird auch heute von der Familie Lenotti geführt. Giancarlo, Önologe und verantwortlich für die Produktion, seine Frau Marina, die sich um den Verkauf in Italien kümmert, sowie der Sohn Claudio, zuständig für das internationale Geschäft, führen das erfolgreiche Unternehmen. Über 90% der produzierten Weine werden ins Ausland geliefert. Die wichtigsten Märkte sind Deutschland, Dänemark, Belgien, Holland, die Schweiz und England. Aber auch auf anderen Kontinenten verkauft das Weingut seine Produkte.

In den Hügeln der Gemeinden von Negrar, Valgatara di Marano di Valpolicella und Fumane im Valpolicella-Gebiet reifen die Trauben für die bekannten tief dunkelroten Weine von Lenotti heran, die sich meist aus Corvina, Rondinella und Molinara zusammensetzen. Hervorragende Weißweine erzeugt das Weingut aus Pinot Grigio und Garganega-Reben, aber auch Trebbiano Toscano.

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