Olianas Vermentino di Sardegna DOC

€12.95

Content: 0.75 litre (€17.27 / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1583050

Available, delivery time 3-4 working days

from 1 bottle

€12.95

€17.27 / 1 litre

from 6 bottles

€12.55

€16.73 / 1 litre

bottle

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Description The grapes for the Olianas Vermentino di Sardegna DOC come from the Murvonis and Porruddu vineyards. The soils from these vi… More

The grapes for the Olianas Vermentino di Sardegna DOC come from the Murvonis and Porruddu vineyards. The soils from these vineyards consist of loamy clay and sandy marlstone, which provide freshness and elegance on the one hand and lend the wine complexity and structure on the other.

On the nose, a beautiful citrus fruit note and a scent of red grapefruit, complemented by notes of bread crust and various spices. Invigoratingly fresh on the palate, Olianas Vermentino di Sardegna DOC is a round, well-balanced wine. Serve this wine as an aperitif and your guests will be delighted. This Vermentino also goes very well with delicate fish dishes or medium-ripe cheese.

Wine type:

Weißwein

Taste:

trocken

Vintage:

2024

Ageing Potential:

2028

Region:

Sardinien

Country:

Italia

Vineyard/Brand :

Societa Agricola Oliana

Grape variety:

100% Vermentino

Organic product:

Alcohol content:

13,0 % by volume

Recommended drinking temperature:

8-10 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

318 kJ / 77 kcal

Ingredients:

external link

GTIN/EAN:

8033140583050

Bottler:

Societa Agricola Oliana
Località Purruddu
08030 Gergei CA
Italien

Reviews

The grapes for the Olianas Vermentino di Sardegna DOC come from the Murvonis and Porruddu vineyards. The soils from these vineyards consist of loamy clay and sandy marlstone, which provide freshness and elegance on the one hand and lend the wine complexity and structure on the other.

On the nose, a beautiful citrus fruit note and a scent of red grapefruit, complemented by notes of bread crust and various spices. Invigoratingly fresh on the palate, Olianas Vermentino di Sardegna DOC is a round, well-balanced wine. Serve this wine as an aperitif and your guests will be delighted. This Vermentino also goes very well with delicate fish dishes or medium-ripe cheese.

Wine type:

Weißwein

Taste:

trocken

Vintage:

2024

Ageing Potential:

2028

Region:

Sardinien

Country:

Italia

Vineyard/Brand :

Societa Agricola Oliana

Grape variety:

100% Vermentino

Organic product:

Alcohol content:

13,0 % by volume

Recommended drinking temperature:

8-10 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

318 kJ / 77 kcal

Ingredients:

external link

GTIN/EAN:

8033140583050

Bottler:

Societa Agricola Oliana
Località Purruddu
08030 Gergei CA
Italien

Societa Agricola Oliana

Im Herzen von Sardinien gelegen hat das Weingut Olianas 35 Hektar an Anwesen. Diese teilen sich auf insgesamt 25 Weinberge auf. Die Böden sind größtenteils mit Ton durchsetzt, was die Speicherung von Wasser begünstigt. Die Lage in der Nähe des Gennargentau Gebirges schafft einen stetig kühlenden Wind, der die Sommerhitze mildert und für große Unterschiede bei Temperatur zwischen Tag und Nacht sorgt. Olianas produziert biodynamisch. 75% rote und 25 % weiße Trauben werden angebaut. Die Reben haben ein Alter zwischen 10 und 15 Jahren.

Der Weinkeller wurde im Jahr 2005 neu erbaut und mit modernster Technik ausgestattet. Dabei wird aufgrund des biodynamischen Ansatzes besonderer Wert auf Hygiene und natürliche Prozesse, wie die Hilfe der Schwerkraft, gesetzt. Eine Besonderheit stellen dabei auch die eingesetzten Amphoren dar. Die eiförmigen Gefäße, größtenteils aus Georgien stammend, bestehen aus Terrakotta was die Temperatur konstant hält. Die Gärung in diesen Gefäßen unterstützt auf natürliche Weise die Entwicklung des Weines. Das Weingut Olianas verwendet für die Reifung der Weine Edelstahltanks und Eichenfässer aus Frankreich. Hier stehen Natur und moderne Technik in vollem Einklang.

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Der Olianas Cannonau di Sardegna DOC aus dem sardinischen Gebiet Anfiteatro gedeiht in einem Tal, das ganztägig der südlichen Sonne ausgesetzt ist. Dadurch werden die Trauben mit viel Frucht, Struktur und Komplexität versorgt. Der immer gleichzeitig vorherrschende Wind sorgt für einen kühlenden Ausgleich. Das Besondere an diesem Wein ist sein biodynamischer Ansatz. Es werden weder Enzyme noch Reinzuchthefen bei der Gärung verwendet. Etwa ein Drittel des Mostes wird in Amphoren bis zu 25 Tage auf den Schalen vergoren. Das erreicht die intensiv dunkelrote Farbe. Die Reifung erfolgte für etwa 8 Monate in französischen Eichenfässern zweiter und dritter Füllung. Um den natürlichen Charakter des Weins zu erhalten wurde bewusst auf eine Klärung verzichtet. In der Nase finden sich Aromen von Waldfrüchten und rauchige Noten. Am Gaumen ist der Olianas Cannonau di Sardegna DOC frisch, rund und sehr lebendig. Die gut eingebundenen Tannine und die angenehme Säure wirken ausgewogen und konzentriert.

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The Argiolas Costamolino Vermentino di Sardegna leaves an impression right from the start with its multi-faceted bouquet. A wonderfully refreshing and fruity white wine from Sardinia. Notes of grapefruit in the foreground, with subtle herbal and spicy tones of aniseed and fennel. Kerin O'Keefe awarded 91 points for this Vermentino in Wine Enthusiast and came to the following conclusion: "A scent of white spring wildflowers, yellow stone fruit and citrus fruits comes to the fore."Piquant and crisp, the spicy palate offers peach, white grapefruit and pineapple before a salty finish. On the palate, the full-bodied Argiolas Costamolino Vermentino di Sardegna also impresses with its great freshness, good length and long finish, which is characterized by a slight astringency.The white wine, which is straw yellow in the glass with light green reflections, comes from the Vigne Vecchie vineyard of the Argiolas family winery. Now in its third generation, it produces high-quality wine in the south of Sardinia.Enjoy this white wine from the Italian Mediterranean island at a drinking temperature of 8 to 10 degrees. The dry Vermentino is a wonderful accompaniment to starters with seafood, fresh salads, asparagus or even fregola (a type of pasta made from durum wheat semolina common in Sardinia) with shellfish. Soft, medium-ripened cheese is also a very good choice with this typical Sardinian white wine.

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Der Olianas Cannonau di Sardegna DOC aus dem sardinischen Gebiet Anfiteatro gedeiht in einem Tal, das ganztägig der südlichen Sonne ausgesetzt ist. Dadurch werden die Trauben mit viel Frucht, Struktur und Komplexität versorgt. Der immer gleichzeitig vorherrschende Wind sorgt für einen kühlenden Ausgleich. Das Besondere an diesem Wein ist sein biodynamischer Ansatz. Es werden weder Enzyme noch Reinzuchthefen bei der Gärung verwendet. Etwa ein Drittel des Mostes wird in Amphoren bis zu 25 Tage auf den Schalen vergoren. Das erreicht die intensiv dunkelrote Farbe. Die Reifung erfolgte für etwa 8 Monate in französischen Eichenfässern zweiter und dritter Füllung. Um den natürlichen Charakter des Weins zu erhalten wurde bewusst auf eine Klärung verzichtet. In der Nase finden sich Aromen von Waldfrüchten und rauchige Noten. Am Gaumen ist der Olianas Cannonau di Sardegna DOC frisch, rund und sehr lebendig. Die gut eingebundenen Tannine und die angenehme Säure wirken ausgewogen und konzentriert.

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The Argiolas Costamolino Vermentino di Sardegna leaves an impression right from the start with its multi-faceted bouquet. A wonderfully refreshing and fruity white wine from Sardinia. Notes of grapefruit in the foreground, with subtle herbal and spicy tones of aniseed and fennel. Kerin O'Keefe awarded 91 points for this Vermentino in Wine Enthusiast and came to the following conclusion: "A scent of white spring wildflowers, yellow stone fruit and citrus fruits comes to the fore."Piquant and crisp, the spicy palate offers peach, white grapefruit and pineapple before a salty finish. On the palate, the full-bodied Argiolas Costamolino Vermentino di Sardegna also impresses with its great freshness, good length and long finish, which is characterized by a slight astringency.The white wine, which is straw yellow in the glass with light green reflections, comes from the Vigne Vecchie vineyard of the Argiolas family winery. Now in its third generation, it produces high-quality wine in the south of Sardinia.Enjoy this white wine from the Italian Mediterranean island at a drinking temperature of 8 to 10 degrees. The dry Vermentino is a wonderful accompaniment to starters with seafood, fresh salads, asparagus or even fregola (a type of pasta made from durum wheat semolina common in Sardinia) with shellfish. Soft, medium-ripened cheese is also a very good choice with this typical Sardinian white wine.

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