Smooth, medium-bodied Reds

Geyerhof Stockwerk Zweigelt 2022

Der Geyerhof Stockwerk Zweigelt ist ein Rotwein aus der renommierten Weinregion Kremstal in Österreich. Im Glas präsentiert sich der Stockwerk Zweigelt in einem lebendigen Rubinrot mit violetten Reflexen. Das Bouquet besticht durch seine intensiven und einladenden Aromen von feiner Sauerkirsche und reifen Pflaumen, ergänzt durch subtile würzige Noten von schwarzem Pfeffer, Kräutern und einem Hauch von Veilchen. Am Gaumen zeigt sich dieser Zweigelt mit einer geschmeidigen, mittleren Struktur. Ein süffiger Zweigelt, der Lust auf mehr macht. Leicht gekühlt serviert macht er einen ganzen Abend Freude. Der Geyerhof Stockwerk Zweigelt lässt sich jeden Tag und zu vielen Gelegenheit genießen. Er passt auch sehr gut zu Pasta, Pizza und verschiedenen Burgern.

Content: 0.75 litre (€15.33 / 1 litre)

€11.50

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Glenbrook Cabernet Sauvignon 2021

Erleben Sie die aromatische Fülle und die kraftvolle Eleganz des Glenbrook Cabernet Sauvignon - ein beeindruckender Rotwein, der die Essenz des Cabernet Sauvignon-Traubensortiments einfängt.Der Glenbrook Cabernet Sauvignon präsentiert sich mit einer tiefen, rubinroten Farbe und verführt mit einem komplexen Bouquet von reifen dunklen Beeren, schwarzen Johannisbeeren und Zedernholz. Die Trauben werden mit äußerster Sorgfalt gelesen und schonend vinifiziert, um ihre natürliche Intensität und Struktur optimal zu bewahren. Genießen Sie die kraftvollen Aromen und die seidige Textur dieses Cabernet Sauvignons, der am Gaumen mittelkräftig mit einem Hauch von Eiche weich und fruchtig daherkommt. Im Abgang ist der Glenbrook Cabernet Sauvignon wunderbar elegant.Der Cabernet Sauvignon von Glenbrook ist ein hervorragender Begleiter zu Filet Mignon, Lamm, schwerer Pasta und Käse.

Content: 0.75 litre (€15.87 / 1 litre)

€11.90

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Glenwood Grand Duc Syrah 2023

The Glenwood Syrah Grand Duc comes from 29-year-old vines from the Glenwood vineyard and embodies the power and elegance of Syrah at the highest level. The carefully selected grapes ripen on low-density plots, producing small, particularly aromatic berries with intense fruit concentration.50% of the grapes are fermented as whole bunches in small open fermentation vats and gently punched down three times a day until fermentation is complete and dry. After pressing, malolactic fermentation takes place in barrels before the red wine matures for 20 months in a blend of 50% French and 50% new American premium oak. This combination gives it a harmonious balance between fruit, spice and gentle wood notes.With a deep dark ruby color, the Glenwood Syrah Grand Duc develops an intense bouquet of red fruits, accompanied by subtle spicy notes. On the palate, it is velvety and elegant, with soft tannins and complex layers of berry flavors and spices that linger for a long time.An ideal accompaniment to braised or grilled beef, lamb or strong cheeses - enjoy it at 16-18 °C to fully experience its multi-layered structure.

Content: 0.75 litre (€66.53 / 1 litre)

€49.90

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Glenwood Vigneron’s Selection Shiraz 2024

The Glenwood Vigneron's Selection Shiraz is the product of the only Shiraz parcel of the Glenwood vineyard. Thanks to careful care and ideally balanced growth, the grapes develop even ripeness and an excellent structure, which form the basis for a complex premium wine.The best grapes are selected, gently pressed and fermented in half-barrel open fermenters, with the mash being punched down by hand three times a day. After fermentation, the wine undergoes malolactic fermentation in barrels and matures for 12 months in 2nd-fill French oak, giving it a harmonious, complex aromatic profile.Deep ruby red in color, the Shiraz presents an intense bouquet of dark berries and chocolate. On the palate, the Glenwood Vigneron's Selection Shiraz is juicy, full-bodied and multi-layered, with aromas of cassis, blackberries and stewed fruit that linger for a long time.Enjoy this red wine with grilled or braised beef, lamb or spicy hard cheeses - ideally served at 16-18 °C to fully develop its depth and complexity.

Content: 0.75 litre (€17.20 / 1 litre)

€12.90

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Gorgo Bardolino DOC 2024

Der Gorgo Bardolino DOC ist ein Bio Rotwein, der aus den traditionellen, regionalen Rebsorten Corvina, Rondinella und Molinara auf dem italienischen Weingut Gorgo hergestellt wird. Jung gefällt er mit Fruchtigkeit, doch mit den Jahren legt er an Komplexität zu und bringt auch würzige Noten ins Spiel. Er ist der geselligste, frischeste aller Rotweine aus dem Gebiet von Verona und schmeckt solo ebenso wie zu den Mahlzeiten, bei denen er eine großartige Figur macht.Der Gorgo Bardolino DOC leuchtet rubinrot. In der Nase zeigt er sich fruchtbetont mit Noten von Kirsche, Heidelbeere und Johannisbeere. Vor allem durch den Ausbau kommen Anklänge an Gewürz hinzu. Im Geschmack ist er weich, mit feiner und dauerhafter Tanninstruktur, körperreich und süffig.Ein besonderer Genuß ist dieser Rotwein bei einer Trinktemperatur von 15-18°. Der Bardolino eignet sich wunderbar als Begleiter zu Suppen, Pasta mit Fleischsauce, gegrilltem Fleisch und jungem Käse.

Content: 0.75 litre (€11.60 / 1 litre)

From €8.70

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Gran Rosso Salento Negroamaro Primitivo 2025

This very popular blend, consisting of Negroamaro and Primitivo, comes from the Salento peninsula, the “heel of the Italian boot”. The multi-faceted, stimulating bouquet hints at ripe dark berries, cherry jam and prunes, rounded off by fine notes of menthol, cinnamon, cloves and nuances of oak as well. On the palate, the Gran Rosso Salento Negroamaro Primitivo shows a soft, round and full body, a great balance and an impressive, prolonged, spicy finish. This very fruity red wine from Apulia is an ideal accompaniment to roasts, veal, lamb, pizza and mushroom risotto.

Content: 0.75 litre (€12.80 / 1 litre)

From €9.60

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Groot Constantia Cabernet Sauvignon 2023

Groot Constantia Cabernet Sauvignon comes from the historic Constantia wine region in the Western Cape. The vines grow on north-facing, granite-rich loam soils as well as on yellow-brown duplex soils formed from weathered sandstone and granite. The Mediterranean climate, with cooling breezes from the Atlantic, ensures a long ripening period and lends the wine its elegance and balance. The blend consists of Cabernet Sauvignon, complemented by Cabernet Franc, Shiraz, and Tannat.The vineyards are trained using the Vertical Shot Position system and are tended and harvested exclusively by hand. Pest control is carried out using organic methods, while cover cropping is employed to promote soil health. After hand-harvesting, the grapes are fermented in stainless steel tanks and regularly pumped over during fermentation. The wine then remains on the lees for four weeks before malolactic fermentation takes place, also in stainless steel tanks. Aging occurs for 14 months in 225-liter French oak barrels, including 53% new barriques as well as barrels in their second through fourth use.On the nose, the wine reveals concentrated aromas of blackberries, black currants, and plums, complemented by subtle notes of tobacco and leather. On the palate, it is complex and powerful, with a dense yet harmoniously integrated tannin structure that lends the wine depth, elegance, and a long finish.This Cabernet Sauvignon pairs excellently with grilled beef, lamb, game dishes, and braised meats. It is also an excellent accompaniment to aged hard cheeses.

Content: 0.75 litre (€35.33 / 1 litre)

€26.50

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Groot Constantia Merlot 2023

The Groot Constantia Merlot comes from the historic Groot Constantia winery, one of South Africa’s oldest. In the renowned Constantia wine region of the Western Cape, the influence of the Atlantic Ocean gives rise to elegant and well-balanced wines with a distinctly South African character.The blend consists primarily of Merlot and is complemented by a small percentage of Petit Verdot. After fermentation in stainless steel tanks, the wine ages for 15 months in French oak barrels of varying ages. This aging period ensures a harmonious blend of fruit and subtle oak notes.On the nose, the Groot Constantia Merlot reveals aromas of ripe cherries, accompanied by subtle hints of anise and a delicate herbal spice. On the palate, the juicy notes of red fruit continue. Fresh acidity and well-integrated tannins give this red wine structure and ensure a balanced and pleasantly long finish.This South African Merlot pairs excellently with grilled meats, pasta with spicy sauces, lamb dishes, or aged cheeses. It is also a versatile pairing for mushroom dishes and Mediterranean cuisine. Its aromas are best appreciated when served at a temperature of 16 to 18 °C.

Content: 0.75 litre (€31.87 / 1 litre)

€23.90

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Groote Post Salt of the Earth Cinsault / Shiraz 2024

The Groote Post Salt of The Earth comes from the renowned Groote Post winery in the Darling District and is a red wine full of character with particular depth and authentic expression. It is based on Cinsault, supplemented by a proportion of Shiraz, and combines juicy fruit, spice and an elegant structure to create an unmistakable overall picture.The nose reveals aromas of dark plums and cherries, accompanied by black pepper, fynbos notes and a subtle mineral freshness. On the palate, the red wine is juicy and supple with soft tannins, lively fruit and a good balance between freshness and spice. The Shiraz provides depth and structure, while the Cinsault from old bush vines stands for elegance and freshness.The grapes come from Hutton soils at an altitude of around 200 meters. Shiraz and Cinsault are cultivated separately in the vineyard, harvested together and then fermented together, which gives the wine a special harmony. The wine is aged for 15 months in 500-liter French barrels, some new and some used, which enhances both structure and finesse.Groote Post Salt of The Earth is a versatile red wine that goes particularly well with grilled meat, lamb dishes or Mediterranean cuisine. The recommended drinking temperature is 16-18 °C.

Content: 0.75 litre (€29.20 / 1 litre)

€21.90

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Hacienda Lopez de Haro Crianza DOCa 2022

The Wine Advocate states: “At this price point, this wine is a real bargain.” The Tempranillo, Graciano, and Garnacha grape varieties come together to create the Hacienda Lopez de Haro Crianza. On the nose, it offers intense aromas of ripe red fruits, flowers, and hints of leather. On the palate, this Spanish red wine is smooth, intense, and elegant. The fruitiness and oak aging harmonize beautifully here.This Crianza is a balanced blend of grape varieties sourced from very old vineyards in the Rioja region. The wine was aged for 12 to 14 months in French and American oak. Enjoy the Hacienda Lopez de Haro Crianza with hearty tapas, paella, red meat, stews, or aged cheese.

Content: 0.75 litre (€11.93 / 1 litre)

€8.95

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Hacienda Monasterio Cosecha DO 2022

Der Hacienda Monasterio Cosecha stammt aus der berühmten Weinregion Ribera del Duero und verkörpert die exzellente Handwerkskunst dieses traditionsreichen Gebiets. Das Weingut Hacienda Monasterio, unter der Leitung von Kult-Önologe Peter Sisseck, produziert Weine von außergewöhnlicher Tiefe und Eleganz. Nur wenige Winzer reichen an das Renommee des Dänen Peter Sissek heran. Der berühmte Önologe hat den ebenso weltweit bekannten und gefeierten Wein Pingus kreiert. Die Hacienda Monasterio hat von Anfang an mit Peter Sissek zusammengearbeitet und so Pflanzung und Weinbergsarbeit ökologisch gestaltet. Der Ertrag wird bewusst niedrig gehalten um die angestrebte hohe Qualität an Traubenmaterial zu erhalten. Die Cosecha von Hacienda Monasterio ist ein absolut konzentrierter und mächtiger Rotwein.Der Wein verfügt über eine tiefviolette Farbe. Die Nase präsentiert sich mit einem dichten Duftbogen von Kaffee- und Toastnoten. Eingeschlossen von Fruchtnoten der Kirsche, Pflaume und Waldbeere. Nach einiger Zeit kommen Schokoladennoten und der Duft von Zigarre hinzu. Am Gaumen beginnt der Hacienda Monasterio Cosecha mit enorm viel Schmelz um dann zwischen reifen Fruchtnoten und ausgewogener Säure an der Zunge zu spielen. Feine Gewürznoten werden getragen vom stoffig, kraftvollen Körper. Im Finale zeigen sich Aromen von Lakritz und etwas Zimt.Dieser Rotwein verbrachte über 18 Monate in französischen Barriques, wovon etwa ein Drittel Erstbelegung waren, was unter anderen zur langen Lagerfähigkeit beiträgt.Genießen Sie den Cosecha von Hacienda Monasterio zu Rehrücken oder anderen Wildgerichten.

Content: 0.75 litre (€58.53 / 1 litre)

€43.90

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Hãhã Pinot Noir 2023

With its Pinot Noir from the Wairau and Awatere valleys in Marlborough, the New Zealand Hãhã Wine Company shows how elegantly fruitiness and velvety texture can be combined. The cool climate and the well-draining gravel and crushed stone soils of the region create ideal conditions and give the red wine its lively acidity, powerful fruit aromas and fine minerality.After the harvest, the grapes undergo cold maceration to develop their bright color and full spectrum of aromas. Fermentation begins with the addition of yeast before the wine is gently pressed and then matured for 10 months in a combination of stainless steel tanks and oak barrels. Gentle filtration and bottling preserve the elegant structure of the wine.A multi-layered Pinot Noir with layers of ripe dark berries, juicy black cherries and subtle earthy undertones. The palate is supple and velvety, with soft tannins, fine spice and a clear purity of fruit that leads to a long, elegant finish.The versatile Hãhã Pinot Noir is an excellent accompaniment to duck, lightly spiced lamb, roasted root vegetables or creamy mushroom risotto. It also harmonizes with Thai beef salad with juicy cherry tomatoes, crunchy leafy vegetables, fresh herbs and a tangy-sour lime and garlic dressing. The recommended drinking temperature is 16-18 °C.

Content: 0.75 litre (€25.20 / 1 litre)

€18.90

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Smooth, medium-bodied Reds