Wine by Style – Vineshop24.de

Smooth, medium-bodied dry Whites

Aromatic, and medium-dry Whites

The Fairview Petite Sirah comes from a vineyard planted and trained in 2004 on the upper slopes of Paarl Mountain. The vines grow on weathered granite soils, and the warm climate fosters the variety’s intense character, with deep color and a robust tannin structure.The grapes are harvested by hand and fermented in stainless steel tanks. Regular pumping over—up to three times a day—ensures the extraction of color and concentration. Since Petite Sirah is naturally high in tannins, the wine is pressed before fermentation is complete to balance the extraction. It is then aged for 24 months in specially toasted French and American oak barrels, 40% of which are new French barriques.On the nose, the wine is complex, with ripe plums, a salty note of dried black olives, and spicy hints of oak. On the palate, it is full-bodied and generous, with dark fruit and warm spice. Robust tannins lend it structure and lead into a long, dry finish.The Fairview Petite Sirah pairs particularly well with slow-braised beef, lamb shank, and hearty stews. Hearty winter dishes and grilled meats also harmonize with its dark fruit and distinctive structure.

Content: 0.75 litre (€18.00 / 1 litre)

From €13.50

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Pommery Brut Royal Champagne, 0.375-liter half-bottle

Pommery Brut Royal is the quintessential classic from the House of Pommery—an elegant champagne in a convenient 0.375-liter bottle. It embodies the unmistakable Pommery style: freshness, vibrancy, and finesse.It matures deep underground in Pommery’s famous chalk cellars. The historic galleries carved into the chalk cliffs of Reims provide ideal, constant conditions for the slow and gentle development of the champagne. The Brut Royal is allowed to age here for more than three years—in the cool, quiet atmosphere of the chalk, which has always been inextricably linked to the art of champagne production.For this distinctive cuvée, Chardonnay, Pinot Noir, and Pinot Meunier are blended together. The grapes come from a carefully curated selection of up to 40 different vineyards in Champagne, including renowned crus from the Côte des Blancs and the Montagne de Reims. The chalky soils lend Pommery Brut Royal that subtle minerality and elegant presence that define its unmistakable Pommery style.In the glass, Pommery Brut Royal displays a delicate pale yellow color with light green highlights. A fine, persistent effervescence rises elegantly, already hinting at the freshness and vibrancy that make this champagne so distinctive.Its aroma is fresh, lively, and delicate. Subtle citrus notes and white flowers blend with delicate hints of red berries. On the palate, the Brut Royal is elegant and lively, with subtle notes of red fruit, a pleasantly round and full-bodied texture, and a long, harmonious finish. Its delicate minerality and balanced character lend it remarkable clarity and finesse.As a stylish aperitif champagne, the Pommery Brut Royal is a wonderful start to special moments. It also pairs beautifully with fish dishes and Japanese specialties such as sushi and sashimi. Served at 8–10 °C, it reveals its delicate effervescence, freshness, and aromatic elegance to full effect.The 0.375-liter half-bottle is a charming choice for a special moment for two or whenever a smaller size is more appropriate for the occasion. A great Champagne classic in an elegant, handy size.A particularly lovely gift idea: Pommery Brut Royal is also available in an attractive gift box—Item No. 2103131—as well as in a 1.5-liter magnum bottle—Item No. 2103132.

Content: 0.375 litre (€74.40 / 1 litre)

€27.90

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Bouchard Finlayson Tête de Cuvée Pinot Noir 2023

With the Tête de Cuvée Pinot Noir, Bouchard Finlayson presents the pinnacle of its Pinot Noir production. This exclusive bottling is produced only in years when the climatic conditions in the renowned Hemel-en-Aarde Valley provide ideal conditions for the perfect ripening of this demanding grape variety. Consequently, this wine is produced only rarely. It represents a careful selection of the estate’s finest Pinot Noir barrels and is considered the winery’s most promising wine.The Hemel-en-Aarde Valley on South Africa’s Walker Bay is one of the world’s premier regions for Pinot Noir. The interplay of a cool maritime climate and diverse soil types lends the wines remarkable elegance, depth, and finesse. Pinot Noir, in particular, impressively demonstrates its ability to precisely reflect its origin and terroir here.For the Tête de Cuvée, the winery team selects only the very best lots. After vinification, the wine is aged in carefully selected French oak barrels, some of which are new. The limited number of barrels used underscores the exclusive character of this wine. The Pinot Noir is then given ample time to age so that it can fully develop its complexity and great aging potential.In the glass, the Bouchard Finlayson Tête de Cuvée Pinot Noir displays impressive depth and precision. On the nose, intense aromas of pomegranate, red cherries, and ripe plums blend with floral hints and subtle spice notes. On the palate, this red wine is elegant and multi-layered. The silky, superbly integrated tannins lend it structure and length, while its freshness and focus ensure exceptional balance. Power and finesse are in perfect harmony here, making this Pinot Noir a wine with great aging potential.This exceptional Pinot Noir is the ideal companion for festive occasions and special moments. It pairs superbly with shellfish or lobster risotto, roasted duck breast with crispy skin, and classic turkey with cranberry sauce. It also reveals its full class when paired with veal dishes or delicate mushroom dishes. Its optimal serving temperature is 16 to 18 °C.The Bouchard Finlayson Tête de Cuvée Pinot Noir is an impressive ambassador for the Hemel-en-Aarde Valley and ranks among South Africa’s outstanding Pinot Noir wines. Its elegance, depth, and rarity make it a special treat for lovers of great Burgundy-style wines and sophisticated Pinot Noirs.

Content: 0.75 litre (€172.00 / 1 litre)

€129.00

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Cantina Tramin Sauvignon Blanc in a gift box 2025

With the Cantina Tramin Sauvignon Blanc, you can enjoy a fresh and lively white wine. The Sauvignon grapes ripened under the South Tyrolean sun give it an extremely complex bouquet.Sauvignon Blanc is a creation of the famous Cantina Tramin winery in South Tyrol. Following an old tradition, pure Sauvignon Blanc grapes from the calcareous slopes around Tramin and Montan are used for this white wine from Italy. The mild, sunny climate and the special soil give the Sauvignon Blanc its floral fragrance and unique aroma of nettles and elderflower. Subtle nuances of paprika and gooseberry round off the composition. The dry wine is wonderfully fresh on the palate and impresses with its hearty acidity.Serve the Cantina Tramin Sauvignon Blanc at a drinking temperature of 8-10 °C. It makes an excellent aperitif and is the perfect accompaniment to asparagus dishes, fish and seafood as well as lobster and light dishes with white meat.The wine is delivered in elegant gift packaging from Tramin.

Content: 0.75 litre (€18.00 / 1 litre)

€13.50

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Cantina Tramin Pinot Bianco Moriz in a gift box 2024

The light-bodied Cantina Tramin Pinot Bianco Moriz, presented in a gift box, delights above all with its fruity freshness. An approachable and well-balanced Pinot Bianco from the heart of South Tyrol.For the Cantina Tramin Pinot Bianco Moriz, the multi-award-winning Cantina Tramin winery uses only select Pinot Bianco grapes from the Tramin region in South Tyrol. This Italian white wine captivates even in the glass with its pale yellow to greenish hue and fragrant aroma of green foliage and fresh apples. On the palate, nutty and spicy notes come to the fore. The balanced relationship between body and acidity ensures a pleasant finish.Serve this dry white wine at a drinking temperature of 8–10 °C with white meat and light fish dishes. This harmonious Pinot Blanc is also an excellent choice for appetizers and as an aperitif.The wine is delivered in an elegant gift box from Tramin.

Content: 0.75 litre (€22.33 / 1 litre)

€16.75

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Bodegas D. Mateos Letargo Tempranillo Blanco Rioja DOC 2025

The Letargo Blanco from Bodegas d. Mateos is a single-varietal Tempranillo Blanco from the DOCa Rioja. The grapes come from Aldeanueva de Ebro in La Rioja, from vines that are about seven years old. The yield is 8,700 kg/ha.After destemming, the grapes are gently pressed; the must is then clarified and filtered. Fermentation takes place at a controlled temperature of 17 °C in stainless steel tanks. After fermentation, the wine is clarified and filtered again, stabilized, and then bottled.On the nose, the Letargo Blanco is fresh and intense, with aromas of stone fruits such as peach, Paraguayo, and nectarine, complemented by citrus notes of lemon and grapefruit. In the background are balsamic hints reminiscent of basil. On the palate, citrus and stone fruit aromas dominate once again, accompanied by a pleasantly balanced interplay of acidity and fruit. Elegant hints of bitterness lend the wine a long and characterful finish.Letargo Blanco pairs excellently with baked fish, seafood, salads, and pan-seared rice and pasta dishes. It’s also ideal as a refreshing aperitif. Serving temperature: 10–12 °C.

Content: 0.75 litre (€10.53 / 1 litre)

€7.90

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Bodegas D. Mateos Letargo Reserva Rioja DOC 2019

The Letargo Reserva Rioja DOCa from Bodegas d. Mateos comes from Aldeanueva de Ebro in the Spanish Rioja region. The blend combines Tempranillo, Garnacha, and Graciano. The grapes are grown on vines that are approximately 50 years old, with a yield of about 5,000 kg/ha. The wine combines the classic Rioja style with complex aromas and a smooth structure.After destemming, the grapes undergo cold maceration for four days at 15 °C. The subsequent temperature-controlled fermentation takes place in stainless steel tanks with daily punching down and pumping over; the wine then undergoes malolactic fermentation. This is followed by 14 months of aging in new and second-use French oak barrels with a capacity of 225 liters. The wine is naturally clarified in the barrel, racked regularly, and bottled unfiltered. Before release, it ages for at least another 24 months in the bottle.On the nose, the Letargo Reserva displays complex, mature aromas characterized by licorice, stewed dark fruits such as prunes and dried figs, as well as notes of Mediterranean scrubland. Mineral hints, spicy nuances, and a touch of flint or gunpowder round out the multi-layered bouquet. On the palate, it is long and full-bodied, with a structured yet silky texture. The velvety finish lingers pleasantly and persistently, with the subtle aromas of barrel aging.This Rioja Reserva pairs excellently with game stews, poultry, grilled red meat, and suckling pig. It is also an excellent choice with foie gras, aged cheeses, and Iberian cured meats. Serve at approximately 17 °C and ideally decant 30 minutes before enjoying.

Content: 0.75 litre (€18.00 / 1 litre)

€13.50

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San Vicente Rioja DOCa 2013

The 2013 San Vicente Rioja DOCa comes from the single vineyard La Canoca in San Vicente de la Sonsierra. The 18-hectare, sustainably managed vineyard is situated on calcareous clay soils and is planted exclusively with the rare Tempranillo Peludo grape variety. The grapes were hand-harvested in 2013 and rigorously selected both in the vineyard and in the cellar.Vinification was carried out traditionally using fully destemmed grapes. Fermentation lasted ten days at a controlled temperature of 28–30 °C, accompanied by regular pumping over; the wine then remained on the skins for a total of 21 days. Malolactic fermentation took place in barriques. The San Vicente then aged for 20 months in new barriques made of French oak (90%) and American oak (10%), with regular racking.On the nose, the San Vicente 2013 is complex and expressive, with ripe red and black fruit, balsamic and mineral notes, as well as hints of smoke, toast, licorice, coffee, and cocoa. On the palate, it is powerful yet elegant, with juicy fruit, good acidity, and a well-integrated tannin structure. The long, spicy finish is accompanied by subtle toasted and woody aromas. The 2013 vintage is described by Wine Advocate as a fresh and elegant vintage with distinctive aromatic and floral characteristics; Wine Enthusiast highlights the combination of dark fruit, spice, earth, and toasted notes.Its powerful yet precise character pairs excellently with hearty meat dishes such as beef, lamb, and game. Braised dishes, grilled meats, Iberian ham, and aged hard cheeses are also ideal accompaniments.

Content: 0.75 litre (€79.87 / 1 litre)

€59.90

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Bouchard Finlayson Sans Barrique - Unwooded Chardonnay 2025

The Sans Barrique Chardonnay from Burchard Finlayson embodies the precise, terroir-driven style of this renowned South African winemaker. Finlayson is one of the leading figures in Cape winemaking and is particularly known for his characterful, elegant wines from cool growing regions. The Chardonnay comes primarily from the Elandskloof Valley in South Africa’s Overberg region. The vineyards, situated at an elevation of around 700 meters with loamy soils and a cool climate, lend the wine exceptional freshness and concentration.The wine is deliberately aged without any contact with wood. Fermented at low temperatures in stainless steel tanks, the Chardonnay retains its crisp fruit and fresh character. The nose and palate reveal citrus fruits, juicy peach, and subtle floral notes. A creamy texture meets lively freshness and a crisp finish with aromas of Granny Smith apple.The Bouchard Finlayson Sans Barrique Chardonnay is a versatile dining companion and pairs excellently with goat cheese, mushroom dishes, vegetables, or grilled and poached fish. This Chardonnay is best served at a temperature of 10–12 °C. A fresh, precise white wine from South Africa that’s a delight to drink right now.

Content: 0.75 litre (€23.33 / 1 litre)

€17.50

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Argentiera Poggio ai Ginepri Bolgheri 1.5 Liter Magnum 2023

The Argentiera Poggio ai Ginepri Toscana IGT is a characterful red wine from the Tuscan coastal region of Bolgheri that combines Mediterranean fruit with an elegant structure. The blend consists of 40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, and 10% Petit Verdot. The vines grow on the red, fine-grained drift sand soils of Donoratico, just a few hundred meters from the Tyrrhenian Sea. The maritime climate and the unique soils shape the fresh, approachable style of this Italian red wine.The grapes are harvested by hand and vinified separately. Alcoholic fermentation with maceration lasts about 25 days at a controlled temperature of 28 °C in stainless steel tanks. This is followed by malolactic fermentation, half in stainless steel and half in used 225-liter French oak barriques. This split is maintained during the six-month aging period. An additional three months of bottle aging rounds out the wine.On the nose, the Poggio ai Ginepri reveals intense aromas of red fruit, accompanied by spicy, floral, and balsamic nuances. On the palate, this Tuscan red wine blend is round and harmonious, with concentrated fruit, elegant tannins, and a clear structure. Its balanced combination of freshness, Mediterranean spice, and a soft texture makes it a versatile example of the modern Bolgheri style.As a pairing for hearty dishes, the Argentiera Poggio ai Ginepri goes exceptionally well with grilled beef, hearty sausages, spare ribs, and barbecue. This Italian red wine also showcases its qualities when paired with braised meats and Mediterranean dishes featuring herbs. Presented in a 1.5-liter magnum bottle with gift packaging, it also makes a stylish gift for lovers of Tuscan wines and is a special eye-catcher at social gatherings.

Content: 1.5 litre (€26.60 / 1 litre)

€39.90

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Macià Batle 1856 Red Wine 2022

The Macià Batle 1856 Tinto is a full-bodied red wine from the Spanish Balearic island of Mallorca that combines regional winemaking traditions with international grape varieties. This well-balanced blend of Mantonegro, Cabernet Sauvignon, Merlot, and Syrah combines Mallorcan distinctiveness with powerful fruit and a harmonious structure. The result is an expressive red wine with a Mediterranean character and complex aromas.For the Macià Batle 1856, the grapes are hand-harvested and carefully selected. After gentle crushing, temperature-controlled fermentation takes place at 30 °C. The wine is then aged in stainless steel tanks and matures for twelve months in French oak barrels. This aging process lends it additional depth, structure, and subtle oak notes that blend harmoniously with the fruit.In the glass, this Mallorcan red wine displays an intense cherry red color with brick-red highlights. The bouquet is characterized by ripe cherries and plums, complemented by spicy notes of cloves and pepper, as well as balsamic hints, vanilla, and subtle toasted aromas. On the palate, the Macià Batle 1856 is powerful and aromatic, with soft, well-integrated tannins and a balanced blend of fruit and oak spice. Its long-lasting finish underscores the complexity of this Mediterranean red wine cuvée.As an accompaniment to hearty dishes, the Macià Batle 1856 Tinto truly shines with roasted and grilled red meats, game dishes, and hearty stews. This Mallorcan red wine also pairs exceptionally well with aged cheeses. For an optimal tasting experience, it is recommended to open the bottle a few hours before serving and to serve the wine at a temperature of at least 17 °C in large glasses.

Content: 0.75 litre (€21.20 / 1 litre)

€15.90

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Emilio Moro Malleolus DOP 2023

The Emilio Moro Malleolus Ribera del Duero DO is an expressive premium red wine from Spain that showcases the Tempranillo grape variety—also known regionally as Tinto Fino—in its most refined form. The grapes come from select vineyards in Pesquera de Duero, whose stony soils lend the wine a unique balance of ripeness and freshness. With its powerful structure, aromatic depth, and elegant character, the Malleolus ranks among the most distinctive top wines from Bodegas Emilio Moro.During production, the grapes are fermented on the skins for about 18 days. The wine then undergoes malolactic fermentation in stainless steel tanks and ages in French oak barrels, primarily with a capacity of 500 liters. This meticulous aging process lends the Tempranillo additional complexity and a subtly integrated spiciness, while preserving the fruit and the characteristic freshness of its terroir.In the glass, the Emilio Moro Malleolus displays a deep cherry red with violet highlights. The intense bouquet reveals ripe dark fruits such as blackberries, plums, and blueberries, accompanied by subtle notes of French oak as well as balsamic hints of cedarwood and tobacco. On the palate, this full-bodied Spanish red wine is powerful yet silky, with great volume, polished tannins, and a balanced blend of ripeness and freshness. The long, elegant finish underscores its depth and sophisticated character.As a versatile pairing for fine dining, the Malleolus harmonizes superbly with grilled beef, rack of lamb, braised meat dishes, and hearty roasts. This Tempranillo from Ribera del Duero is also an excellent choice with aged hard cheeses and aromatic Mediterranean meat dishes. The Emilio Moro Malleolus truly reveals its aromatic complexity and impressive structure, especially when paired with hearty dishes.

Content: 0.75 litre (€46.53 / 1 litre)

€34.90

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