€15.90
Prices incl. VAT plus shipping costs
Available, delivery time 3-4 working days
The Macià Batle 1856 Tinto is a full-bodied red wine from the Spanish Balearic island of Mallorca that combines regional winemaking traditions with international grape varieties. This well-balanced blend of Mantonegro, Cabernet Sauvignon, Merlot, and Syrah combines Mallorcan distinctiveness with powerful fruit and a harmonious structure. The result is an expressive red wine with a Mediterranean character and complex aromas.
For the Macià Batle 1856, the grapes are hand-harvested and carefully selected. After gentle crushing, temperature-controlled fermentation takes place at 30 °C. The wine is then aged in stainless steel tanks and matures for twelve months in French oak barrels. This aging process lends it additional depth, structure, and subtle oak notes that blend harmoniously with the fruit.
In the glass, this Mallorcan red wine displays an intense cherry red color with brick-red highlights. The bouquet is characterized by ripe cherries and plums, complemented by spicy notes of cloves and pepper, as well as balsamic hints, vanilla, and subtle toasted aromas. On the palate, the Macià Batle 1856 is powerful and aromatic, with soft, well-integrated tannins and a balanced blend of fruit and oak spice. Its long-lasting finish underscores the complexity of this Mediterranean red wine cuvée.
As an accompaniment to hearty dishes, the Macià Batle 1856 Tinto truly shines with roasted and grilled red meats, game dishes, and hearty stews. This Mallorcan red wine also pairs exceptionally well with aged cheeses. For an optimal tasting experience, it is recommended to open the bottle a few hours before serving and to serve the wine at a temperature of at least 17 °C in large glasses.
25% Cabernet Sauvignon
25% Merlot
20% Syrah
07320 Santa Maria del Cami - Mallorca
Spanien