Red Wines from Veneto

Lenotti Massimo Veneto Rosso IGT 2020

The Lenotti Massimo is produced in a limited edition, for which oenologist Giancarlo Massimo Lenotti guarantees a meticulous selection. The Corvina and Sangiovese grape varieties as well as other ancient ones such as Dindarella, Rebo and Oseleta are harvested in Lenotti’s “La Pra” vineyard, together producing this fine red wine from Northern Italy. Oseleta is an autochthonous red wine variety from the Valpolicella region. The phylloxera epidemic nearly killed it off completely, but today it is cultivated again in places. The Lenotti Massimo has an expressive, elegant bouquet. This red wine is characterized by notes of vanilla and the high-quality wood in which it is refined. On the palate, the Lenotti Massimo is complex, harmonious, dry, velvety and full-bodied. The grapes dried in boxes for 40 to 50 days. To refine this red wine, it was aged partly in larger oak casks and partly in French barriques. The Lenotti Massimo is an ideal accompaniment to roasts, red meat, game and aged cheese.

Content: 0.75 litre (€21.20 / 1 litre)

From €15.90

Prices incl. VAT plus shipping costs

Details

Lenotti Rosso Passo Collezione in Botte Veneto IGT 2022

Das Familienweingut Lenotti, gelegen am Ostufer des Gardasees, bietet eine eindrucksvolle Auswahl an Weißweinen und Rotweinen, an denen Genießerinnen und Genießer seit vielen Jahren auch angesichts vom Preis-Leistungs-Verhältnis große Freude haben: Der Lenotti Rosso Passo Collezione in Botte ist ein wunderbares Beispiel dafür.Der Rotwein aus Venetien ist eine Kreation aus den Rebsorten Merlot und Sangiovese. Das Bouquet des Lenotti Rosso Passo Collezione in Botte vereint intensive, fruchtbetonte Noten von Waldbeeren mit angenehm würzigen Noten. Am Gaumen ist der Merlot-Sangiovese-Blend trocken und ausgewogen. Die Lenotti-Kreation ist vollmundig, mit viel Körper und zugleich einer samtigen Tanninstruktur. Aromen von Waldbeeren auch am Gaumen, dazu feine, sehr unterschwellige Röstaromen.Der italienische Rotwein wurde schonend im Edelstahltank ausgebaut, im Anschluss für eine kurze Zeit im Eichenholz. Genießen Sie den kräftig rubinroten Wein bei einer Trinktemperatur von 18 Grad. Der Lenotti Rosso Passo Collezione in Botte ist ein feiner Begleiter von würzigen Speisen wie einem Braten oder auch reifen Käsesorten. Auch zu gegrilltem oder geschmortem Fleisch ist dieser Rotwein aus dem Norden Italiens sehr zu empfehlen. Der Lenotti-Wein hat das Potenzial, 4-5 Jahre gelagert zu werden.

Content: 0.75 litre (€11.93 / 1 litre)

From €8.95

Prices incl. VAT plus shipping costs

Details

Lenotti Rosso Passo Veneto IGT 2024

The Merlot and Sangiovese grapes for the “Rosso Passo” Rosso Del Veneto from the Lenotti estate come from the moraine hills region south of Lake Garda. This wine shows a wonderfully fresh and intense bouquet hinting of wild berries. It is dry, full-bodied, soft and well-balanced on the palate, with a clear structure. Enjoy this lovely wine from Northern Italy with meat dishes, cheeses and grilled fish as well.Der intensive Lenotti Rosso Passo Veneto IGT ist ein toller Rotwein für die Herstellung von Glühwein. Er harmoniert perfekt mit weihnachtlichen Gewürzen.

Content: 0.75 litre (€8.33 / 1 litre)

From €6.25

Prices incl. VAT plus shipping costs

Details

Lenotti Valpolicella Classico DOC 2022

In this blend, the Corvina, Rondinella and Molinara grape varieties unite to create a ruby-red wine with a garnet shimmer. The bouquet of the Lenotti Valpolicella Classico offers fine notes of sour-cherry jam, cloves and vanilla, complemented by almond aromas and a finish with nuances of wild berries. On the palate, this red wine from the heart of the Valpolicella region is dry, full, very spicy, warm and balanced, with an elegant and prolonged finish. Enjoy the Lenotti Valpolicella Classico with roasted and grilled meat, game and aged cheeses.

Content: 0.75 litre (€10.53 / 1 litre)

From €7.90

Prices incl. VAT plus shipping costs

Details

Mabis Biscardo Ripasso della Valpolicella Classico Superiore 2021

In der Nähe des Gardasees reifen die Reben für den Mabis Biscardo Ripasso della Valpolicella Superiore der Brüder Martin und Maurizio Biscardo. Bereits zu Zeiten der antiken Römer sind die Weinberge des Valpolicella-Gebiets für ihre hochwertigen Erzeugnisse bekannt. Hier, in der Region Venetien, gedeihen die drei Rebsorten für die Cuvée aus Corvina Veronese, Rondinella und Molinara. Diesen Rebsorten verdankt der Rotwein seine tiefe rubinrote Farbgebung. Sein Bouquet ist reichhaltig und komplex; fruchtige Aromen von Kirschen vereinen sich mit feinen Nuancen von Schokolade zu einem verführerischen Duft. Vollmundig und harmonisch kitzelt er den Gaumen, wobei der angenehme, lang anhaltende Nachhall zum Genießen einlädt.Ein besonderes Geschmackserlebnis bietet der Mabis Biscardo Ripasso della Valpolicella Superiore, wenn Sie ihn bei 16 bis 18°C Trinktemperatur servieren. Er eignet sich wunderbar als Begleiter deftiger Fleischgerichte mit Lamm oder Wild und zu Eintöpfen. Feinschmecker genießen den Roten aus Italien zu Käse oder dunkler Schokolade.

Content: 0.75 litre (€16.80 / 1 litre)

From €12.60

Prices incl. VAT plus shipping costs

Details

Mabis Neropasso Rosso IGT Magnum 2020

The Neropasso Rosso IGT Magnum (delivered in a wooden box) offers a wonderfully intense, fruity and spicy bouquet hinting of black cherries and stewed plums. This red wine is a blend consisting of Corvinone, Corvina and Cabernet Sauvignon. Corvinone and Corvina are grape varieties typical of the Veneto region. The Mabis estate is renowned for its ability to express the full potential of these varietals in its red wines.The Neropasso Rosso is elegant, harmonious, full and velvety on the palate, with sweet tannins in the finish. The grapes for this wine were partly dried before pressing. This special Appassimento method is characteristic for the Veneto region. The Mabis winery has mastered this process thanks to years of experience.Try the Neropasso Rosso IGT Veneto with pasta, white or red meat, and cream cheese as well as ripened cheese. This wine is also available in a 0.75-litre bottle.

Content: 1.5 litre (€14.00 / 1 litre)

€21.00

Prices incl. VAT plus shipping costs

Fl.

Mabis Neropasso Rosso IGT Veneto 2022

The Neropasso Rosso IGT Veneto has a wonderfully intense, fruity and spicy bouquet. Notes of black cherry and plum compote characterize this red wine which is a blend of Corvinone, Corvina and Cabernet Sauvignon. Corvinone and Corvina are typical grape varieties of the Veneto region. The winery Mabis is known for its ability to transport the full potential of these varieties in its red wines.On the palate the Neropasso Rosso is elegant, harmonious, full and silky, with sweet tannins in the finale. Part of the grapes for this wine was dried before being pressed. This particular Appassimento method is characteristic of the Veneto region. The winery Mabis masters this process thanks to long experience.Try the Neropasso Rosso IGT Veneto to pasta, white and red meat, cream cheese and aged cheeses.

Content: 0.75 litre (€12.67 / 1 litre)

From €9.50

Prices incl. VAT plus shipping costs

Details

Palazzo Pisano Ripensato 'R' IGT 2023

The Palazzo Pisano Ripensato 'R' IGT is made from Corvina grapes and comes from the Palazzo Pisano winery, which is owned by the Vanucci family and is located in the heart of the Valpolicella region in Veneto.The grapes for this bright cherry-red wine are harvested when they are fully ripe on the vine. The fragrant bouquet provides a foretaste of the aromas that will delight the palate: These are fruity and full-bodied, with dried fruit and sweet tannins forming an incomparable accent, as does the light spiciness that accompanies them on the finish. This taste experience has already been awarded gold several times, for example during the Berlin "Winetrophy 2013".You too can enjoy this full-bodied and strong palate-pleaser, ideally at a drinking temperature of between 17 and 20 °C and with hearty culinary creations.

Content: 0.75 litre (€10.60 / 1 litre)

€7.95

Prices incl. VAT plus shipping costs

bottles

Santa Cristina Cabernet Sauvignon DOC 2021

Cherry red colour with very lively lights in the glass and garnet veins. In the nose there is a strong varietal grassy note that pleasantly recalls a Bordeaux nose. On the palate there is agreeable sweetness very well integrated with notes of sage and green bell pepper, good tannic concentration with spicy nuances. Gastronomical combinations: the ideal match are game, grilled meat and mature cheeses.

Content: 0.75 litre (€21.67 / 1 litre)

From €16.25

Prices incl. VAT plus shipping costs

Details

Tenuta Sant Antonio Scaia Corvina Rossa 2022

The Castagnedi brothers from the Tenuta Sant Antonio estate gave the name ‘Scaia’, which means ‘chips of stone, chalk or lime’ to an entire line of wines. It is a tribute to the soils on which the grapes for this unique young wine grow.The Corvina grapes for the Tenuta Sant Antonio Scaia Corvina Rossa are gently pressed after harvest and subsequently fermented in stainless steel tanks at controlled temperatures. The result is a ruby-red wine offering flowery notes of roses and violets and fruity aromas of wild berries, cherries, plums, blackberries, red and black currants and raspberries in its bouquet. The red wine is intense and full-bodied on the palate, showing a good structure and length.The Scaia Corvina Rossa goes beautifully with pasta and risotto dishes, red meat, polenta with herring and ripe cheeses.

Content: 0.75 litre (€12.60 / 1 litre)

From €9.45

Prices incl. VAT plus shipping costs

Details

Tenuta Sant Antonio Scaia Paradiso 2021

The Tenuta Sant Antonio winery is located northeast of Verona and surrounded by its own vineyards. With the wines of the Scaia line, the Castagnedi brothers fulfilled their dream of creating wines that better meet the requirements of young winemakers.The Tenuta Sant Antonio Scaia Paradiso is a cuvée consisting of the Corvina, Corvinone, Rondinella and Cabernet Sauvignon grape varieties. The Cabernet Sauvignon grapes are dried for 20 days before they are pressed. After the gentle pressing of all the grapes, the wine is aged for 20 days with selected biological yeasts in temperature-controlled, stainless-steel tanks. Afterwards, the wine matures for one year in 500-litre French oak casks.The bouquet of this ruby-red wine recalls Maraska cherries, wild berries and candied fruit. The bouquet is complemented by spicy notes of black pepper, liquorice, cocoa and tobacco. On the palate, the Scaia Paradiso is a genuine charmer - soft, warm, velvety.The fruity, spicy red wine is a perfect accompaniment to pasta dishes with truffles, meat ragout, grilled red meat and ripe cheeses.

Content: 0.75 litre (€15.67 / 1 litre)

From €11.75

Prices incl. VAT plus shipping costs

Details

Tommasi Amarone della Valpolicella Classico DOC MAGNUM 2019

VINIFICATION: The grapes are dried for5 months prior to pressingMATURATION: 3 years in Sloavian Oak barrelsCOLOR: Intense ruby redFRAGRANCE: Warm, ripe on the nose,intense and of great refinement.TASTE: Complex, smooth, full bodied,lots of cherry notes and plum.RECOMMENDED WITH:Red meat, game, mature cheeses.Excellent after-dinner wine

Content: 1.5 litre (€66.00 / 1 litre)

€99.00

Prices incl. VAT plus shipping costs

bottle

Filter products

Red Wines from Veneto

Filter products