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Antiche Terre Amarone della Valpolicella DOCG

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Antiche Terre Amarone della Valpolicella DOCG

€23.90

Content: 0.75 litre (€31.87* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1505554

Available, delivery time 3-4 working days

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Valpolicella ist der Name eines italienischen Weinbaugebiets nördlich von Verona und östlich des Gardasees. In dieser wunderschönen Gegend finden Sie das Weingut Antiche Terre, Hersteller des besonderen Antiche Terre Amarone della Valpolicella DOCG.

Was macht diesen Amarone della Valpolicella so besonders, werden Sie sich fragen.

Corvina Veronese, Corvinone und Rondinella Trauben werden nach der handverlesenen Ernte 3 - 4 Monate eingetrocknet, bevor die Vinifizierung stattfindet. Durch die Trocknung der Trauben werden der Zuckergehalt und der Extrakt des Weines und somit der Alkoholgehalt erhöht. Diese Methode nennt man Appassimento. Das Resultat ist ein kräftiger trockener Rotwein mit leichter Restsüße.

Wine type:
Red wine
Taste:
trocken
Vintage:
2022
Ageing Potential:
2037
Region:
Venetien
Country:
Italia
Vineyard/Brand :
Antiche Terre Venete
Grape variety:
Corvina Veronese
Corvinone
Rondinella
Alcohol content:
15,0  % by volume
Total acidity:
5,0 g/l
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
8023415100020
Bottler:
Campagnola SpA
Vian Anella 9
37020 Marano di Valpolicella
Italien
Antiche Terre Venete
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Der Tommasi Amarone della Valpolicella Classico DOCG ist eine Cuvée aus vier Valpolicella-Rebsorten. So ist er aus Corvina Veronese, Rondinella, Corvinone und Molinara gekeltert. Für diesen Amarone verwendet das Weingut Tommasi Viticoltori ausschließlich die am besten ausgereiften Cluster und lässt die Trauben über den Winter in offenen Regalen trocknen. Danach reift der Wein drei Jahre in Eichenfässern und ein Jahr in der Flasche.Dadurch leuchtet dieser Wein im Glas in einem tiefen Rubinrot und hat ein intensives Bouquet sowie einen vollmundigen Geschmack. Er duftet nach Schwarzbeeren, Kaffee, Tabak und einem Hauch Vanille und Bitterschokolade. Am Gaumen entfalten sich weitere fruchtige Noten von Kirsche und Pflaume mit harmonisch eingebundenen Tanninen und einem anhaltenden Nachklang.Dieser komplexe und raffinierte Rotwein aus dem Veneto passt bei 18 bis 20 °C Trinktemperatur hervorragend zu würzigen Speisen. So harmoniert er mit Wildgerichten, rotem Fleisch sowie reifen Käsesorten.

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The Lenotti Le Crosare Ripasso Valpolicella Classico DOC is a successful blend of Corvina, Rondinella and Molinara, as is characteristic of the Veneto region. The cuvée from Cantine Lenotti gets its typical taste from the Amarone process and one year of ageing in oak barrels.The eye is delighted by the deep dark color, while the nose perceives intense notes of cloves, vanilla and a hint of coffee and chocolate, which is embedded in the aromas of black berries. This ensemble continues on the palate and becomes a full-bodied experience with a hint of chocolate. The assemblage reveals its full power once again in the long finish.This velvety wine from Italy goes well with all types of meat that have an intense aroma and are also well-seasoned and cooked with intense heat. Rustic pasta dishes and mature cheeses are also ideal. A drinking temperature of 18 to 19 °C and decanting are always recommended.

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This top wine from Veneto has an intense, garnet red color. The grape varieties Corvina, Rondinella and Molinara, which are characteristic of the region, give the wine its unique taste. Intense and persistent cherry aromas on the nose. On the palate, it is velvety, slightly bitter and reminiscent of cherry and bitter almonds. Incidentally, the Italian "amaro" means bitter. The grapes ripen on the hills of the small villages around Verona at an altitude of 150 to 400 meters above sea level. They are harvested by hand, usually at dawn or in the evening. This prevents the harvested grapes from being exposed to excessive heat and losing freshness.The quality of the grape skin is particularly important for Amarone, as it determines the tannins, color and flavor intensity. Incidentally, legend has it that a cellar worker in the 1930s actually wanted to create Recioto, but forgot the wine in the barrels. Fermentation continued and the sugar was converted into alcohol - which also explains the bitterness.Mabi's Amarone della Valpolicella Classico is an excellent accompaniment to red meat and game.

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Zenato Ripassa della Valpolicella
The Zenato Ripassa della Valpolicella from Zenato is a carefully composed product that convincingly combines the best characteristics of the Valpolicella wines of Veneto. A second fermentation of the batches from Valpolicella and six months of ageing in the bottle give the wine a very intense, long character. The deep red, velvety color alone gives an idea of the broad tableau with which this wine will impress. And the Ripassa does not disappoint. Complex berry aromas delight the nose and palate. The extremely long finish lingers gently on the tongue and is one of the strongest characteristics of this wine from Italy.The Ripassa della Valpolicella has brought the Zinato winery to the attention of wine connoisseurs who like to experiment. We recommend a drinking temperature of 18°C. Strong game and red meat are the best aromatic counterweights for this wine.

Content: 0.75 litre (€23.33 / 1 litre)

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