Skip to main content Skip to search Skip to main navigation
Go to homepage

Palazzo Pisano Ripensato 'R' IGT

We all know the famous Valpolicella wines?
The "Ripensato" is a specialty of this region: it consists of 100% for the typical Valpolicella region grape Corvina. The wine is a kind of link between the normal red wine from the Valpolicella area and the Amarone.

The Amarone is a Valpolicella vine from partially dried grapes. This means that the grapes stay on the vine until they are fully ripe, then they are read and a few weeks to air dry before being fermented.
They lose aqueous constituents. This increases the concentration of the extract substances and sugar. The Amarone is therefore a full-bodied, soft rich, powerful wine.

In our "Ripensato" however, the grapes are fermented and then for a few weeks layed on the skins of the Amarone after the Amarone was removed. The wine takes from the Amaronetrester extract and those ripe, jammy notes, which are typical of Amarone. The "Ripensato" is denser and richer than a normal red wine, has sweet tannins and more ripe fruit.

Colour: intense cherry red
Spicy aromas of dried fruit, fine tannins, rich, velvety.
To substantial dishes of pork and beef, fried in dark sauce, grilled meat, lamb and venison, blue cheese, Muenster.

Wine type:
Red wine
Taste:
trocken
Vintage:
2023
Ageing Potential:
2029
Region:
Venetien
Country:
Italia
Vineyard/Brand :
Grape variety:
Alcohol content:
13,5  % by volume
Total acidity:
5,7 g/l
Residual sugar:
7,0 g/l
Recommended drinking temperature:
17-20 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
329 kJ / 79 kcal
Ingredients:
GTIN/EAN:
8003969004975
Bottler:
Cantine Francesco Minini S.p.a.
Viale Europa 6
25028 Verolanuova (BS)
Italien
Palazzo Pisano

Das Weingut Palazzo Pisano liegt in Venetien im Valpolicella-Gebiet und umfasst ein wunderschönes Landgut. Es ist im Besitz der Familie Vanucci und ist im altrömischen Stil erbaut. So findet man in der Eingangshalle eine lebensgroße Marmorstatue Senecas, der im römischen Reich Philosoph, Dramatiker, Naturforscher und Politiker war.

Das Weingut ist nicht zu verwechseln mit dem Palazzo Pisani Moretta, welches ein Palast im venezianischen Sestiere San Polo im Herzen Venedigs am Canale Grande ist.

Erfolgreich ist das Weingut Palazzo Pisano mit den Rebsorten Corvina, der typischen Rebsorte für Valpolicella, aber auch Merlot, Sangiovese sowie Montepulciano.

Skip product gallery

Product recommendation

Biscardo Amarone della Valpolicella Classico DOCG
This top wine from Veneto has an intense, garnet red color. The grape varieties Corvina, Rondinella and Molinara, which are characteristic of the region, give the wine its unique taste. Intense and persistent cherry aromas on the nose. On the palate, it is velvety, slightly bitter and reminiscent of cherry and bitter almonds. Incidentally, the Italian "amaro" means bitter. The grapes ripen on the hills of the small villages around Verona at an altitude of 150 to 400 meters above sea level. They are harvested by hand, usually at dawn or in the evening. This prevents the harvested grapes from being exposed to excessive heat and losing freshness.The quality of the grape skin is particularly important for Amarone, as it determines the tannins, color and flavor intensity. Incidentally, legend has it that a cellar worker in the 1930s actually wanted to create Recioto, but forgot the wine in the barrels. Fermentation continued and the sugar was converted into alcohol - which also explains the bitterness.Mabi's Amarone della Valpolicella Classico is an excellent accompaniment to red meat and game.

Content: 0.75 litre (€35.87 / 1 litre)

Regular price: From €26.90
Lenotti Valpolicella Classico DOC
In this blend, the Corvina, Rondinella and Molinara grape varieties unite to create a ruby-red wine with a garnet shimmer. The bouquet of the Lenotti Valpolicella Classico offers fine notes of sour-cherry jam, cloves and vanilla, complemented by almond aromas and a finish with nuances of wild berries. On the palate, this red wine from the heart of the Valpolicella region is dry, full, very spicy, warm and balanced, with an elegant and prolonged finish. Enjoy the Lenotti Valpolicella Classico with roasted and grilled meat, game and aged cheeses.

Content: 0.75 litre (€10.53 / 1 litre)

Regular price: From €7.90
Gorgo Bardolino DOC
Der Gorgo Bardolino DOC ist ein Bio Rotwein, der aus den traditionellen, regionalen Rebsorten Corvina, Rondinella und Molinara auf dem italienischen Weingut Gorgo hergestellt wird. Jung gefällt er mit Fruchtigkeit, doch mit den Jahren legt er an Komplexität zu und bringt auch würzige Noten ins Spiel. Er ist der geselligste, frischeste aller Rotweine aus dem Gebiet von Verona und schmeckt solo ebenso wie zu den Mahlzeiten, bei denen er eine großartige Figur macht.Der Gorgo Bardolino DOC leuchtet rubinrot. In der Nase zeigt er sich fruchtbetont mit Noten von Kirsche, Heidelbeere und Johannisbeere. Vor allem durch den Ausbau kommen Anklänge an Gewürz hinzu. Im Geschmack ist er weich, mit feiner und dauerhafter Tanninstruktur, körperreich und süffig.Ein besonderer Genuß ist dieser Rotwein bei einer Trinktemperatur von 15-18°. Der Bardolino eignet sich wunderbar als Begleiter zu Suppen, Pasta mit Fleischsauce, gegrilltem Fleisch und jungem Käse.

Content: 0.75 litre (€11.60 / 1 litre)

Regular price: From €8.70
Lenotti Capomastro Veneto Rosso IGT
The Lenotti Capomastro has a lovely, intense bouquet hinting of red berries. This particularly fruity and refreshing red wine is full-bodied, well structured, dry and very harmonious on the palate. The silky tannins are nicely integrated. This red wine from vineyards located on the southern shore of Lake Garda is a blend consisting of Corvina and Rebo grapes. The Rebo grapes are a hybrid of Merlot and Teroldego grape varieties. The Corvina and Rebo grapes are picked about two weeks after the “regular” harvest. Enjoy the Lenotti Capomastro with its intense red colour with spicy pasta, meat dishes and various cheeses.

Content: 0.75 litre (€9.27 / 1 litre)

Regular price: From €6.95
Skip product gallery

Customers also bought

San Marzano "Sud" Primitivo di Manduria
San Marzano Sud Primitivo di Manduria. At almost 100 meters above the sea level, with a high average temperature and very few rainfall during the year. The soils are mainly composed by clay, with an average depth which reaches up to 1 meter Harvest period: Second decade of August Vinification: Thermo-controlled maceration, followed by draining and soft pressing at the end of the alcoholic fermentation Maturation: In French oak barrels for 4 months Tasting notes: Ruby red colour, enriched with violet reflections, generous perfum, which recalls ripe cherries and plums, with pleasant note of cocoa and vanilla. This wine has a velvety texture, softened by the warmth of the Primitivo, and ends with notes of persistent sweetness. Best served with: Savoury first courses, lamb and game with rich sauces, hard cheese

Content: 0.75 litre (€12.87 / 1 litre)

Regular price: From €9.65
Zenato Ripassa della Valpolicella
The Zenato Ripassa della Valpolicella from Zenato is a carefully composed product that convincingly combines the best characteristics of the Valpolicella wines of Veneto. A second fermentation of the batches from Valpolicella and six months of ageing in the bottle give the wine a very intense, long character. The deep red, velvety color alone gives an idea of the broad tableau with which this wine will impress. And the Ripassa does not disappoint. Complex berry aromas delight the nose and palate. The extremely long finish lingers gently on the tongue and is one of the strongest characteristics of this wine from Italy.The Ripassa della Valpolicella has brought the Zinato winery to the attention of wine connoisseurs who like to experiment. We recommend a drinking temperature of 18°C. Strong game and red meat are the best aromatic counterweights for this wine.

Content: 0.75 litre (€23.33 / 1 litre)

Regular price: From €17.50
I Muri Primitivo Puglia IGP
In the nose intense aromas emerge of red fruits and spices. This wine has a full body, is soft and has plenty of tannins and harmonious.Ready to drink.Best served with savory appetizers, red meat and game, mature cheese.

Content: 0.75 litre (€8.87 / 1 litre)

Regular price: From €6.65
António Lopes Douro
This wine shows an intense, powerful and fruity bouquet. It is full-bodied and rich in fruit and tannins.Enjoy this Vinho Tinto with dark meat, grilled fish, hearty flummeries and spicy pizza.The Douro wine-growing region is the oldest protected region of origin in Portugal. The cultivation area was already precisely defined and designated in 1761. This bizarre landscape along the Douro River is characterized by steep slopes and terraces extending down to the river.The prevailing cultivation conditions here are extremely harsh, so that the vines grow only with difficulty on the slate and granite soils. In former times, port was almost the only thing produced here, but today, the Douro area ranks among Portugal’s top wine regions.

Content: 0.75 litre (€11.40 / 1 litre)

Regular price: From €8.55
Conte di Campiano Primitivo di Manduria Riserva
The Primitivo di Manduria DOC Riserva has a ruby red color in the glass. Notes of ripe plums, cherry jam and tobacco characterize the bouquet of this single-varietal Primitivo from Apulia. The 12-month maturation in wooden barrels adds notes of cocoa, vanilla and coffee. On the palate, the Conte di Campiano Primitivo di Manduria Riserva is velvety and luscious, with a fine spiciness, full body, some sweetness and beautifully integrated tannins.At a drinking temperature of 16-18 degrees, this ruby red wine from Apulia goes wonderfully with red meat, game and hearty starters.We recommend decanting this semi-dry red wine several hours before drinking.

Content: 0.75 litre (€15.33 / 1 litre)

Regular price: From €11.50